{"id":24185,"date":"2014-02-07T15:05:22","date_gmt":"2014-02-07T22:05:22","guid":{"rendered":"http:\/\/goodlifevancouver.com\/good-things-to-do-february-7\/"},"modified":"2026-09-30T16:18:42","modified_gmt":"2026-09-30T23:18:42","slug":"good-things-to-do-february-7","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/good-things-to-do-february-7\/","title":{"rendered":"Good Things to Do February 7 +"},"content":{"rendered":"

\"BigNight2014_300x250\"<\/a>It may be chilly out there but don’t let that stop you from enjoying yourself this weekend. \u00a0Much to sip and savour in this week before Valentines Day!<\/p>\n

February 7 tonight Big Night A CELEBRATION OF FOOD & WINE\u00a0\u00a0<\/strong><\/p>\n

Join us as the top chefs in the city serve dishes specially created to match award-winning wines from the 2014 International Wine Competition.<\/p>\n

Participating CHEFS & MENUS:<\/h3>\n

David Hawksworth<\/strong>\u00a0(Hawksworth)\u00a0Sunchoke soup, Northern Divine caviar, brioche, meyer lemon\u00a0<\/strong>paired with Best of Show:\u00a0CHAMPAGNE LE MESNIL BLANC de BLANCS NV<\/p>\n

Rob Feenie<\/strong>\u00a0(Cactus Club Cafe)\u00a0Oxtail agnolotti with foie gras, caramelized onions, duck liver, Vacca Rosa parmes<\/strong><\/p>\n

paired with Best Rich Red:\u00a0THORN-CLARKE SHOTFIRE QUARTAGE 2010\u00a0\u00a0an\u00a0<\/strong><\/p>\n

Pino Posteraro<\/strong>\u00a0(Cioppino’s Mediterranean Grill & Enoteca)\u00a0Cannelloni of natural beef with chorizo \u00a0<\/strong>paired with Best Medium Red: \u00a0TENUTA SETTE PONTI CROGNOLO TOSCANA 2010<\/p>\n

Chris Whittaker<\/strong>\u00a0(Forage)\u00a0Pacific Provider Spring Salmon tataki with celeriac remoulade and Northern Divine Caviar \u00a0\u00a0<\/strong>paired with Best Ros\u00e9:\u00a0POPLAR GROVE BLANC DE NOIRS ROS\u00c9 2012<\/p>\n

Angus An<\/strong>\u00a0(Maenam)\u00a0Geng gati of mussels (Southern style curry of tumeric and mussels with kaffir lime leaf and young coconut)\u00a0<\/strong>paired with Best Light White: \u00a0DR. PAULY BERGWEILER RIESLING 2012<\/p>\n

Thomas Haas\u00a0<\/strong>(Thomas Haas Chocolates & Patisserie)\u00a0Smoked vanilla-caramel cream puffs with Hawaiian sea salt \u00a0<\/strong>paired with Best Fortified:GONZALES BYASS NUTTY SOLERA OLOROSO SHERRY<\/p>\n

Frank Pabst<\/strong>\u00a0(Blue Water Cafe + raw bar)\u00a0Seafood paella with squid, prawns, mussels, chorizo, rice and paella foam \u00a0<\/strong>paired with Best Rich White:\u00a0DEVIL’S LIAR MARGARET RIVER CHARDONNAY 2011<\/p>\n

Alain Raye<\/strong>\u00a0(La R\u00e9galade)\u00a0Duck confit croquette and brussel sprout salad with kumquet and mustard seed dressing\u00a0<\/strong><\/p>\n

paired with Best Medium White:\u00a0LAURENZ V und SOPHIE GRUNER VELTLINER 2011<\/p>\n

Wesley You<\/strong><\/p>\n

ng<\/strong>\u00a0(Wildebeest)\u00a0Lamb tartare, heritage onions, mustard seed gastrique, Shallot crumb \u00a0<\/strong>paired with Best Light Red:<\/p>\n

M. LAPIERRE MORGON 2012<\/p>\n

Adam Pegg<\/strong>\u00a0(La Quercia)\u00a0Ricotta stuffed cannoli, cherry, pistachio \u00a0<\/strong>\u00a0paired with Best Dessert:\u00a0INNOCENT BYSTANDER MOSCATO 2012<\/p>\n

Hosted at the\u00a0Jewel Ballroom<\/a>\u00a0(on 8th Ave off Granville)<\/p>\n

\"Vancouver<\/a><\/p>\n

Granville Island Improv<\/strong><\/p>\n

VTSL\u2019s signature festival, now in its 26th year, pits exceptional improv groups from around the world against each other in a tournament for comedic supremacy, with the audience deciding who will advance forward. This year\u2019s contestants include teams from Toronto, Austin, Portland, Slovenia and the returning champions from Edmonton.<\/p>\n

\u201cThe Massacre Improv Tournament and Festival offers an opportunity for members of the global improv community to come together in a lively and entertaining format,\u201d says Jay Ono, Executive Director at VTSL. \u201cWe are incredibly proud to host the festival and look forward to welcoming both local and international teams to The Improv Centre.\u201d<\/p>\n

Early in the tournament, Vancouver\u2019s finest improv teams will outwit each other in the TheatreSports™ format. As the action heats up leading to Valentine\u2019s Day weekend, favourite teams from past years and hot new groups will descend on Vancouver to claim the title of TheatreSports™ champions.<\/p>\n

Massacre shows will take place at VTSL\u2019s The Improv Centre on Granville Island starting January 22; the international players enter the tournament on February 11. The final showdown will take place on Sunday, February 16.<\/p>\n

The Massacre Improv Tournament<\/strong>\u00a0and Festival\u00a0<\/strong>
\nJanuary 22 \u2013 February 16 (times vary)
\nThe Improv Centre on Granville Island
\nTickets: Online at\u00a0vtsl.com<\/a>.<\/p>\n

\"Hot<\/p>\n

LAST WEEK The VANCOUVER HOT CHOCOLATE FESTIVAL \u00a0<\/b>January 18 – February 14, 2014<\/b><\/p>\n

New participants for 2014 include:\u00a0East Van Roasters\u00a0<\/b>(Gastown),\u00a0Last Crumb Bakery & Cafe\u00a0<\/b>(Main St.),\u00a0Koko Monk Chocolates\u00a0<\/b>(Kitsilano)\u00a0and\u00a0Uva Wine Bar<\/b>\u00a0(Downtown),\u00a0<\/b>as\u00a0<\/b>well as four new franchise owners from\u00a0Blenz Coffee<\/b>.<\/p>\n

Cool factor \u2026<\/i>This year for the first time, vendors\u00a0Chocolaterie de la Nouvelle France<\/b>\u00a0and\u00a0Uva Wine Bar<\/b>\u00a0will be offering the option of cold, hot chocolates. Plus the flavour in the cups of hot chocolate at\u00a0Bella Gelateria\u00a0<\/b>will be inserted via gelato master James Coleridge’s new ‘gBARs’ (frozen gelato on a stick).<\/p>\n

Mixologist\u00a0Lauren Mote<\/b>\u00a0(Uva Wine Bar) will be breaking our former rule of ‘no alcohol’ with four cocktails inspired by traditional hot chocolate. Two without alcohol (one hot, one cold) will be available all day, while those of the boozier sort (crafted with Mote\u2019s own\u00a0Bittered Sling<\/b>\u00a0extracts) may only be sipped in the p.m.<\/p>\n

Walk it off \u2026<\/i>\u00a0Along with bold and whimsical new logo graphics by artist\u00a0Stephanie Gilmour<\/b>, this year we will also be providing a walking map to the neighbourhoods where our vendors are located. \u00a0Visit the website for a downloadable PDF, or a list where the large format printed versions may be picked up.<\/p>\n

List of Vendors:\u00a0http:\/\/www.cityfood.com\/hotchocolate\/coming-soon-<\/a><\/p>\n

Map:\u00a0http:\/\/www.cityfood.com\/hotchocolate\/your-walking-map<\/a><\/p>\n

\"CiderWISE_Teaser_Final_Build_Large\"<\/a><\/b><\/h1>\n
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February 8th @ 12:00PM \u2013 4:00PM<\/b><\/p>\n

More and more people are finding themselves gluten-intolerant and that can make enjoying craft beer difficult, however more and more gluten-free options exist, such as most ciders and the increasing number of Gluten-reduced and Gluten-free craft beers. Join us at CiderWISE to try some of these unique and delicious alternatives. We\u2019ll be showcasing ciders and gluten free beers made locally and from the US.<\/p>\n

$25 ($20 CAMRA members) includes 3 tokens and a take home taster glass. Tickets on sale now!<\/p>\n

https:\/\/www.eventbrite.ca\/e\/ciderwise-a-cider-gluten-free-beer-tasting-event-tickets-9620429965<\/a><\/p>\n

\"download<\/a><\/p>\n

Extended Dine Out!\u00a0Check out Dianne Chow of Fabulously Frugal’s List of Extended Dine Out Menus around town.<\/strong><\/p>\n

http:\/\/fabulouslyfrugalinvancouver.wordpress.com\/restaurants-who-have-extended-their-2014-dine-out-menus\/<\/a><\/p>\n

\"Farmers<\/a><\/p>\n

Vancouver Farmers Markets Winter Market \u2013 February 8\u00a0<\/strong><\/p>\n<\/div>\n

Head to Nat Bailey Stadium at 4601 Ontario Street at 30th from 10-2 pm<\/p>\n

\"hawkers2014\"<\/a><\/p>\n

February 8, 2014 The Hawkers Lineup 2.8.14 Hawkers Market<\/strong><\/p>\n

33 Acres Brewing Beers on Draught
\nmaQ Local Soju Cocktail Bar
\nFat Duck Mobile Eatery
\nFlipTop Truck
\nReel Mac and Cheese
\nThe Candymeister
\nLiving Lotus (Vegan) (raw)
\n6 Legs Good Apiaries
\nSincerely Pasta (Gluten Free)
\nThe Wonton Girl
\nBrown Paper Packages Ice Cream
\nOollo Tea
\nKombucha by O5 Tea (Mini Workshops)
\nBumble and Oak Chocolates
\nGems in Our Hands (Vegan)
\nSweet Petite Confectioner
\nYaya’s Kitchen
\nCeiba Gourmet<\/p>\n

http:\/\/www.eventbrite.ca\/e\/hawkers-market-february-8th-vancouver-tickets-9825477267<\/a><\/p>\n

 <\/p>\n

\"grouse\"<\/a><\/p>\n

February 7 and 8, 2014 Before winter is over be sure to head up to Grouse Mountain. This weekend they\u2019re really celebrating with DJ\u2019s, dining, snow shoeing, movies and more! \u00a0<\/strong><\/p>\n

Celebrate on the slopes from sundown to sunrise<\/strong><\/p>\n

While our athletes battle it out at the 2014 Olympic Games in Sochi, we\u2019ll once again open our doors for 24 consecutive hours of winter fun at the Peak of Vancouver! Dance the night away under starry skies as DJ Flipout and Zak Santiago spin your favourite tracks. Glide down The Cut while taking in a spectacular Vancouver sunrise or take in one of the many family friendly activities.<\/p>\n

For your convenience, a complimentary shuttle will be running late Saturday\/early morning Sunday between\u00a0Grouse Mountain and key North Shore locations (see schedule\u00a0below).<\/p>\n

Be part of the excitement\u00a0during Grouse Mountain\u2019s annual 24 Hours of Winter celebration!<\/p>\n

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Special Events<\/strong><\/p>\n

After-Dark Party<\/strong>\u00a0(8pm to 4am, Saturday night) DJ Flipout and Zak Santiago, aka Los Hermanos Libres, and\u00a0Sailor Gerry\u00a0spin the night away under starry skies at Altitudes Bistro.<\/p>\n

Torch Parade\u00a0<\/strong>(9pm Saturday) The city\u2019s favourite playground will be aglow with enthusiastic skiers carving their way down the mountain. Best views from the Peak Flats and Lower Peak.<\/p>\n

Park Jam\u00a0<\/strong>(11pm Saturday to 1am Sunday) Whether you are a skier or snowboarder, guy or girl, young or old, come on out to win loads of prizing and have a good time!<\/p>\n

Junior Pond Hockey Tournament<\/strong>\u00a0(Saturday\/Sunday) Cheer on these young local hockey dynamos as they represent the countries competing at the Sochi Winter Olympic Games.<\/p>\n<\/div>\n<\/div>\n

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Non-Stop Activities<\/strong><\/p>\n

Skiing\/ Snowboarding<\/strong>\u00a0(9am Saturday to 10pm Sunday) Subject to periodic run closures for grooming and maintenance<\/p>\n

Terrain Park<\/strong>\u00a0(9am Saturday to 10pm Sunday)<\/p>\n

Mountaintop Ice Skating<\/strong>\u00a0(11:30am Saturday to 10pm Sunday) Subject to closures for the Junior Pond Hockey Tournament<\/p>\n

Snowshoeing<\/strong>\u00a0(9am to dusk, Saturday and Sunday, plus special night tours) Complimentary guided tours at sunset (5pm Saturday), midnight (11:30pm Saturday) and sunrise (6:30am Sunday). 1.5 hours in duration. Headlamps are required. Conditions permitting. Please meet at the Fireside Hut<\/p>\n

Ziplining<\/strong>\u00a0(10am to 4pm Saturday and Sunday, plus special night tours every 2 hours between 6pm and 6am, subject to bookings)Please book through Guest Services. Rates apply.<\/p>\n

Eye of the Wind<\/strong>\u00a0(11am, 1pm, 3pm, 6pm\u00a0Saturday; 6am, 11am, 1pm and 3pm\u00a0Sunday) Please book through Guest Services. Rates apply.<\/p>\n

Theatre in the Sky<\/strong>\u00a0(9:30am to midnight Sat, 9:30am to 9pm Sun)\u00a09:30am-7pm Sat & Sun: \u201c<\/em>Extremely Wild\u201d and\u00a0\u201cTyto\u2019s Triumph\u201d every half hour;\u00a0\u201cBorn to Fly\u201d top of every hour.\u00a0 3pm \u2013 7pm Sat:<\/em>\u00a0NHL Hockey, Canucks vs. Leafs.\u00a0\u00a07pm to midnight Sat:<\/em>Action sports films by Quiksilver and Red Bull<\/p>\n

Shopping<\/strong>
\nOutfitters<\/em>\u00a0open 9am Saturday to 10pm Sunday.\u00a0Spirit Gallery<\/em>open 10am-10pm on Saturday and Sunday<\/p>\n<\/div>\n<\/div>\n

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Dining Schedule<\/strong><\/p>\n

Grouse Grind Coffee Bar<\/strong>\u00a0(8am Saturday to 10pm Sunday) Alcohol-free zone entire weekend. Short closure 7am-8am Sunday.<\/p>\n

Lupins Cafe<\/strong>\u00a0(11am Saturday to 8pm Sunday) Alcohol-free zone 10pm Saturday to 11am Sunday. Breakfast served 7am to 10am Sunday morning. Short closure between 10am to 11am Sunday.<\/p>\n

Altitudes Bistro<\/strong>\u00a0(11am Saturday to 10pm Sunday) No minors past 8pm. Limited a la carte menu 10pm to 4am Saturday night. Brunch served 7am to 10am Sunday morning. Short closures between 4am to 7am, and 10am to 11am Sunday morning.<\/p>\n

The Observatory<\/strong>\u00a0(5pm to 10pm, Saturday and Sunday) Reservations recommended.<\/p>\n<\/div>\n<\/div>\n

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Complimentary Night Shuttle<\/strong><\/p>\n

Leaves on the top of the hour from the Lower Terminal (West Ramp) between midnight and 7am late Saturday\/early Sunday.<\/p>\n

Route<\/strong>:\u00a0Nancy Greene Way, Capilano Road, Edgemont, Queens,\u00a0up Lonsdale (to Prospect @ Rockland),\u00a0down Lonsdale to Lonsdale Quay (Chadwick Court at the end of Chesterfield Place),\u00a0Esplanade\/Forbes\/3rd Street\/Marine Drive, up Capilano back to Grouse Mountain<\/p>\n

Hop-off:<\/strong>\u00a0Guests can hop off at any point along the route. They must advise driver in advance.<\/p>\n

Designated Hop-on Spots:<\/strong>\u00a0Edgemont Village (in front of Starbucks), Upper Lonsdale (Prospect @ Rockland), Lonsdale Quay (Chadwick Court at the end of Chesterfield Place), Marine Drive & Capilano Road (at the Petro Can parking lot), Capilano Road opposite the Capilano Suspension Bridge.\u00a0\u00a0Please note that if there is no one waiting at the above stops, the\u00a0driver will not stop, and will continue along the route. Route and schedule subject to change.<\/em><\/p>\n

Above 24 Hours of Winter schedule is subject to change<\/p>\n

\"The-Odd-Couple-arts-club\"<\/a><\/p>\n

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ARTS CLUB THEATRE COMPANY PRESENTS THE ODD COUPLE Until February 23<\/h4>\n