{"id":24397,"date":"2014-02-15T14:38:06","date_gmt":"2014-02-15T21:38:06","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=24397"},"modified":"2026-09-30T16:18:40","modified_gmt":"2026-09-30T23:18:40","slug":"caviar-cocktails","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/caviar-cocktails\/","title":{"rendered":"Caviar & Cocktails"},"content":{"rendered":"

\"SONY<\/a>Thursday, March 6 marks a culinary collaborative to remember at\u00a0YEW seafood + bar<\/a>\u00a0as some of the city’s best mixers and makers participate in this spirited “Caviar” & Cocktails event. YEW seafood + bar’s own top toque,\u00a0Ned Bell<\/a>\u00a0and lead bartender,\u00a0Justin Taylor<\/a>\u00a0play host for this ‘mix and match’ multi-course event.<\/p>\n

Joining Ned and Justin in this fun and friendly collaborative are\u00a0West Restaurant + Bar<\/a>‘s\u00a0celebrated Executive Chef\u00a0Quang Dang<\/a>\u00a0and award-winning mixologist\u00a0David Wolowidnyk<\/a>, as well as internationally-acclaimed\u00a0Bittered Sling<\/a>\u00a0proprietors\u00a0Jonathan Chovancek<\/a>\u00a0and\u00a0Lauren Mote<\/a>.\u00a0 All offering premiere experiences to Vancouver diners and imbibers, YEW, West and Bittered Sling make up a fierce collection of Vancouver’s brightest culinary masters.<\/p>\n

Coming together in the ‘spirit’ of collaboration, these eminent chefs and illustrious bartenders will show guests what diverse pairings their magnificent minds can come up with when outside their comfort zones and put to the test. For the first three of six courses, traditional alliances will be off the table and intriguing ‘one night only’ teams created between bartender and chef: Ned and David; Jonathan and Justin; and Quang and Lauren. The final three courses will reunite each restaurant’s respective colleagues. All in all, this will be an exciting opportunity to showcase the vibrant potential of creative culinary combinations.<\/p>\n

Cocktail creations are supported by local craft distillery\u00a0Okanagan Spirits<\/a>. Okanagan Spirits is an internationally acclaimed craft distillery featuring a unique selection of specialty spirits. Made from 100% BC fruit, and without additives, chemicals or artificial flavours, these fine spirits have won numerous awards domestically and\u00a0internationally<\/a>.<\/p>\n

Emceed by well-known Vancouver television personality and songstress\u00a0\u00a0Dawn Chubai<\/a>, the “Caviar” & Cocktails event will be one to remember, bringing stars together to ignite their passion and embrace their diversity in a culinary collaboration like no other.Tickets are priced at $125 per person, inclusive of tax and gratuity and are exclusively available for purchase on\u00a0Eventbrite<\/a>.<\/p>\n

ABOUT YEW seafood + bar<\/strong>
\nYEW seafood + bar is one of the city’s premiere sustainable seafood restaurants, delivering delicious cuisine, thoughtfully paired wines, innovative cocktails and a fun, welcoming environment for guests – all wrapped in legendary Four Seasons service. Guided by passionate, talented and local Executive Chef Ned Bell and his “globally inspired, locally created” philosophy, YEW is making its mark as an unmissable Vancouver dining experience.\u00a0 Perched at treetop level in Four Seasons Hotel Vancouver, YEW’s chic space, communal table and bar make it the perfect place to bring your social network. Get social by ‘like’ing YEW seafood + bar on\u00a0Facebook<\/a>\u00a0and follow through Four Seasons Hotel Vancouver on\u00a0Twitter<\/a>\u00a0and\u00a0Instagram<\/a>.<\/p>\n

ABOUT West Restaurant + Bar
\nThe jewel in Vancouver’s culinary crown, West’s exceptional regional cuisine and seamless service has garnered much critical acclaim both locally and internationally. Chef Quang Dang sources pristine regional ingredients to deliver superbly conceived dishes. Highly acclaimed wine and cocktail programs.\u00a0 For more information visit West Restaurant + Bar’s\u00a0website<\/a>, ‘like’ on\u00a0Facebook<\/a>\u00a0and follow on\u00a0Twitter<\/a>\u00a0and\u00a0Instagram<\/a>.<\/p>\n

ABOUT Bittered Sling
\nBittered Sling celebrates the collaboration of bartender\/sommelier Lauren Mote and chef Jonathan Chovancek, who together bring a combined 30 years of professional experience, knowledge and innovation to the Canadian food and beverage industry. Their line of high-quality, small-batch bitters and extracts – available in a growing number of restaurants, bars and retail locations across North America – provides palate, plate and potion alike with a subtle-yet-exciting fusion of homegrown ingredients and flavours. For more information visit Bittered Sling’s\u00a0website<\/a>\u00a0, ‘like’ on\u00a0Facebook<\/a>\u00a0and follow on\u00a0Twitter<\/a>\u00a0and\u00a0Instagram<\/a>.<\/p>\n

– See more at: http:\/\/www.yewseafood.com\/new_from_yew\/caviar_cocktails\/#sthash.8G7jyfnL.dpuf<\/p>\n","protected":false},"excerpt":{"rendered":"

Thursday, March 6 marks a culinary collaborative to remember at\u00a0YEW seafood + bar\u00a0as some of the city’s best mixers and makers participate in this spirited “Caviar” & Cocktails event. YEW seafood + bar’s own top toque,\u00a0Ned Bell\u00a0and lead bartender,\u00a0Justin Taylor\u00a0play host for this ‘mix and match’ multi-course event. Joining Ned and Justin in this fun<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[4252,2277,3921,5865,104,34558,118,538,7190,5864,5866],"class_list":["post-24397","post","type-post","status-publish","format-standard","category-events","tag-bittered-sling-bistro","tag-david-wolowidnyk","tag-jonathan-chovancek","tag-justin-taylor","tag-lauren-mote","tag-lower-mainland-events","tag-ned-bell","tag-quang-dang","tag-weekly-picks","tag-west-restaurant-bar","tag-yew-seafood-bar"],"acf":[],"yoast_head":"\nCaviar & Cocktails - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caviar & Cocktails\" \/>\n<meta property=\"og:description\" content=\"Thursday, March 6 marks a culinary collaborative to remember at\u00a0YEW seafood + bar\u00a0as some of the city’s best mixers and makers participate in this spirited “Caviar” & Cocktails event. 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Where magazine asks readers to name the best places to dine in\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0038.jpg?fit=1200%2C813&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0038.jpg?fit=1200%2C813&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0038.jpg?fit=1200%2C813&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0038.jpg?fit=1200%2C813&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0038.jpg?fit=1200%2C813&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":28411,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-ned-bell-takes-the-win-at-the-chowder-chowdown\/","url_meta":{"origin":24397,"position":3},"title":"Chef Ned Bell Takes The Win At The Chowder Chowdown","author":"cassandra","date":"2014\/11\/21","format":false,"excerpt":"Chef NED Bell of YEW wins Both people\u2019s choice and the title at\u00a02014 vancouver aquarium ocean wise chowder chowdown and we've got the recipe below! 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