{"id":25381,"date":"2014-03-17T13:28:07","date_gmt":"2014-03-17T20:28:07","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=25381"},"modified":"2026-09-30T16:18:36","modified_gmt":"2026-09-30T23:18:36","slug":"cowichan-chefs-table-for-ms-luncheon","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/cowichan-chefs-table-for-ms-luncheon\/","title":{"rendered":"Cowichan Chef&#8217;s Table for MS Luncheon"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25382\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/cowichan-chefs-table-for-ms-luncheon\/cowichan-chefs\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cowichan-chefs.jpg?fit=213%2C320&amp;ssl=1\" data-orig-size=\"213,320\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"cowichan chefs\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cowichan-chefs.jpg?fit=213%2C320&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-25382\" alt=\"cowichan chefs\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/cowichan-chefs-199x300.jpg?resize=199%2C300\" width=\"199\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cowichan-chefs.jpg?resize=199%2C300&amp;ssl=1 199w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cowichan-chefs.jpg?w=213&amp;ssl=1 213w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/>On Sunday\u00a0March 30, 2014 an amazing group\u00a0of Cowichan Chefs will gather to serve up\u00a0a multi course meal from 1-5 pm at Duncan&#8217;s Providence Farm. Tickets are $125. Every course will be designed by a different chef and paired with a\u00a0wine from the region. To book your tickets email Vanessa.martin@mssociety.ca or call 250-748-7010.<\/p>\n<p><strong>Chefs on board for the MS Dinner at Providence Farm, March 30th:<\/strong><\/p>\n<p>Allan Aikman &#8211; VIU<\/p>\n<p>Brock Windsor &#8211; Stone Soup Inn<\/p>\n<p>Cory Pelan &#8211; The Whole Beast Artisan Salumeria<\/p>\n<p>Matt Horn &#8211; Cowichan Pasta Company Ltd.<\/p>\n<p>Brad Boisvert &#8211; Amuse Bistro<\/p>\n<p>Bill Jones &#8211; Deerholme Farm<\/p>\n<p>Ian Blom &#8211; Merridale Ciderworks<\/p>\n<p>Janice Mansfield &#8211; Real Food Made Easy<\/p>\n<p>Rob Devin &#8211; The Old Firehouse Wine Bar<\/p>\n<p>Fatima Da Silva &#8211; Bistro 161<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Sunday\u00a0March 30, 2014 an amazing group\u00a0of Cowichan Chefs will gather to serve up\u00a0a multi course meal from 1-5 pm at Duncan&#8217;s Providence Farm. Tickets are $125. Every course will be designed by a different chef and paired with a\u00a0wine from the region. To book your tickets email Vanessa.martin@mssociety.ca or call 250-748-7010. Chefs on board<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[3906,34559],"class_list":["post-25381","post","type-post","status-publish","format-standard","category-events","tag-cowichan-chefs-table","tag-vancouver-island-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cowichan Chef&#039;s Table for MS Luncheon - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cowichan Chef&#039;s Table for MS Luncheon\" \/>\n<meta property=\"og:description\" content=\"On Sunday\u00a0March 30, 2014 an amazing group\u00a0of Cowichan Chefs will gather to serve up\u00a0a multi course meal from 1-5 pm at Duncan&#8217;s Providence Farm. 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The Juice & Jazz Wine Tour: Averill Creek at 11 am Venturi-Schulze at\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"vinoteca","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/vinoteca-300x199.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":37838,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/les-dames-descoffier-present-summerdine-august-16th\/","url_meta":{"origin":25381,"position":3},"title":"Les Dames d&#8217;Escoffier Present Summerdine &#8211; August 16th","author":"cassandra","date":"2017\/07\/15","format":false,"excerpt":"Dinner by the Province's Best Chefs - Les Dames Summerdine Fundraiser Supports Women's Education, Project Chef and Growing Chefs\u00a0 I'm part of this amazing organization and each year we present a dinner party across the province created by our region's top chefs. 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