{"id":25674,"date":"2014-04-12T13:30:46","date_gmt":"2014-04-12T20:30:46","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=25674"},"modified":"2026-09-30T16:18:34","modified_gmt":"2026-09-30T23:18:34","slug":"california-wines-at-west","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/california-wines-at-west\/","title":{"rendered":"California Wines at West"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Quang-Dang1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"15186\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/quang-dang-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Quang-Dang1.jpg?fit=233%2C350&amp;ssl=1\" data-orig-size=\"233,350\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Quang Dang\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Quang-Dang1.jpg?fit=233%2C350&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-15186\" alt=\"Quang Dang\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Quang-Dang1.jpg?resize=233%2C350\" width=\"233\" height=\"350\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Quang-Dang1.jpg?w=233&amp;ssl=1 233w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Quang-Dang1.jpg?resize=199%2C300&amp;ssl=1 199w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/><\/a>West Restaurant&#8217;s Executive Chef Quang Dang has worked tirelessly to create a dinner perfectly paired with wines from some the top producers in California. Labels, including Edna Valley Vineyard, Ghost Pines Vineyard, Louis M. Martini Winery, and MacMurray Ranch.<strong><br \/>\n<\/strong><\/p>\n<p><strong>Wednesday, April 23, 2014<\/strong><br \/>\nWest Restaurant<br \/>\n2881 Granville Street, Vancouver<br \/>\n6\u20139 PM<\/p>\n<p>Tickets are $195 per person with a $85 tax receipt. For more information and to buy tickets, contact\u00a0<a href=\"mailto:specialevents@artsclub.com\">specialevents@artsclub.com<\/a>\u00a0or call Morgan Wood, Special Events Coordinator, at 604.687.5315, ext. 279<\/p>\n","protected":false},"excerpt":{"rendered":"<p>West Restaurant&#8217;s Executive Chef Quang Dang has worked tirelessly to create a dinner perfectly paired with wines from some the top producers in California. Labels, including Edna Valley Vineyard, Ghost Pines Vineyard, Louis M. Martini Winery, and MacMurray Ranch. Wednesday, April 23, 2014 West Restaurant 2881 Granville Street, Vancouver 6\u20139 PM Tickets are $195 per<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[977,2125,34558,218],"class_list":["post-25674","post","type-post","status-publish","format-standard","category-events","tag-arts-club-theatre-company","tag-chef-quang-dang","tag-lower-mainland-events","tag-west-restaurant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>California Wines at West - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"California Wines at West\" \/>\n<meta property=\"og:description\" content=\"West Restaurant&#8217;s Executive Chef Quang Dang has worked tirelessly to create a dinner perfectly paired with wines from some the top producers in California. 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Martini Wine Dinner - Napa, California Special Guest: Principal + Fine Wine Specialist, Peter Marshall When: Tuesday November 26th at 6:30pm Cost:\u00a0$140 + tax + gratuity per person Includes reception + five-course dinner with each course paired with Louis M. Martini wines. Tickets: Please contact Owen Knowlton, 604\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"louis-martini-cabernet-napa-valley","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/louis-martini-cabernet-napa-valley-224x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22156,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/west-presents-guest-chef-series\/","url_meta":{"origin":25674,"position":1},"title":"West Presents Guest Chef Series","author":"cassandra","date":"2013\/09\/30","format":false,"excerpt":"Chef Juneau is past winner of Gold Medal Plates 2011; sure to be an evening to remember\u00a0- GLV Guest Chef Martin Juneau of Pastaga Restaurant - Montreal When: Monday October 21st at 6:30pm Cost: $100 per person + tax + gratuity Includes five-course dinner, beverages are additional. Tickets: Please contact\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"west guest chefs","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/west-guest-chefs-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22159,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/coi-at-west\/","url_meta":{"origin":25674,"position":2},"title":"West Welcomes Guest Chef Daniel Patterson of COI Restaurant &#8211; San Francisco","author":"cassandra","date":"2013\/10\/01","format":false,"excerpt":"Guest Chef Daniel Patterson of COI Restaurant - San Francisco Co-Presented by Barbara-Jo\u2019s Books to Cooks When: Monday, November 4th at 6:30pm Cost: $160 per person Includes five-course dinner + copy of Chef Patterson\u2019s new cookbook, \u2018COI\u2019. Beverages are additional. Tickets: Please contact Barbara-Jo\u2019s Books to Cooks at 604-688-6755\u00a0to book\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Coi-600x329","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Coi-600x329-300x164.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18569,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-mark-filatow-of-kelowna-wins-gold-medal-plates-vancouver\/","url_meta":{"origin":25674,"position":3},"title":"Chef Mark Filatow of Kelowna Wins Gold Medal Plates Vancouver","author":"cassandra","date":"2012\/11\/17","format":false,"excerpt":"Gold: Mark Filatow (Waterfront Restaurant & Wine Bar) Kelowna, paired with Orofino 2010 \u2018Scout Vineyard\u2019 Syrah Silver: Quang Dang (West Restaurant & Bar) Vancouver, paired with Foxtrot 2009 Pinot Noir Bronze: Angus An (Maenam) Vancouver, paired with CedarCreek 2011 Riesling Best of Show Award Winners Gold: Nichol Vineyard 2009 Syrah\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/PODIUM-GMP-2012-Photos-by-Ron-Sombilon-Photograph-05551-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23771,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/sonoma-in-vancouver\/","url_meta":{"origin":25674,"position":4},"title":"Sonoma in Vancouver","author":"cassandra","date":"2014\/01\/12","format":false,"excerpt":"\u00a0 EVENT ALERTS! Tuesday, February 4th 2014\u00a0Sonoma County Vintners will host two exceptional winemaker dinners in Vancouver. Blue Water Cafe + Raw Bar will feature the wines of Sonoma County's Siduri Wines and Novy Family Wines, hosted by Siduri Proprietor Adam Lee. 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