{"id":25747,"date":"2014-04-21T15:19:22","date_gmt":"2014-04-21T22:19:22","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=25747"},"modified":"2026-09-30T16:18:33","modified_gmt":"2026-09-30T23:18:33","slug":"spice-market-at-shangri-la","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/spice-market-at-shangri-la\/","title":{"rendered":"Spice Market at Shangri-La"},"content":{"rendered":"

\"IMG_3630\"<\/a>Lunch is always a treat at MARKET in the Shangri-La Hotel Vancouver, but in April it’s an extra special. \u00a0From April 4 to 18, 2014 Anthony Ricco, the Executive Chef at New York\u2019s famed Spice Market presents a menu inspired by the street food Jean-Georges enjoyed while travelling in Southeast Asia.<\/p>\n

Enjoy Spice Market flavours\u00a0in a $29 Lunch Prix Fixe, or for dinner the $68 Five-Course Tasting Menu. Spice Market\u00a0items will also be available on the lunch and dinner\u00a0\u00e0 la carte menus, with favourites including:<\/p>\n

Shrimp Dumplings, Lobster and Shitake Mushroom Sauce;\u00a0Mongolian Lamb Satay, Sweet Soy Glaze;\u00a0LemonYellowfin Tuna, Lemon Szechuan Vinaigrette;\u00a0Roasted Salmon, Green Curry Broth, Thai Eggplant.<\/p>\n

We sampled the 50 MIN PRIX FIXE SPICE MARKET POWER LUNCH for $29 and went for the shrimp dumplings, lobster and Shitake Mushroom sauce, the roasted salmon in a spicy green curry broth with just the right amount of kick and a decadent Vietnamese Coffee Tart. We wish the menu was around for longer, but perhaps a visit to the real Spice Market in New York is in the cards instead.<\/p>\n

\"IMG_3629\"<\/a><\/p>\n

Full Lunch Menu:<\/p>\n

APPETIZERS
\nYellowfin Tuna, Lemon Szechuan Vinaigrette
\nShrimp Dumplings, Lobster and Shitake Mushroom Sauce
\nCrispy Grain Salad, Tamarind Vinaigrette
\nSpiced Chicken Samosas, Cilantro Yogurt<\/p>\n

MAINS
\nRoasted Salmon, Green Curry Broth, Thai Eggplant
\nGrilled Striploin, Garlic, Coriander and Sesame
\nMongolian Lamb Satay, Sweet Soy Glaze, Lemon, Ginger Fried Rice
\nBraised Chick Peas, Crispy Naan, Lemon Yogurt<\/p>\n

\"IMG_3631\"<\/a><\/p>\n

DESSERT
\nVietnamese Coffee Tart, Condensed Milk Ice Cream
\nThai Jewels, Tropical Fruits and Shaved Coconut Ice
\nSpice Market Cookie Bag<\/p>\n","protected":false},"excerpt":{"rendered":"

Lunch is always a treat at MARKET in the Shangri-La Hotel Vancouver, but in April it’s an extra special. \u00a0From April 4 to 18, 2014 Anthony Ricco, the Executive Chef at New York\u2019s famed Spice Market presents a menu inspired by the street food Jean-Georges enjoyed while travelling in Southeast Asia. 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