{"id":25874,"date":"2014-05-07T11:01:05","date_gmt":"2014-05-07T18:01:05","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=25874"},"modified":"2026-09-30T16:18:33","modified_gmt":"2026-09-30T23:18:33","slug":"edible-canada-chef-market-dinner-pastry-with-charles-massion-of-the-river-rock","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/edible-canada-chef-market-dinner-pastry-with-charles-massion-of-the-river-rock\/","title":{"rendered":"Edible Canada Chef Market Dinner Pastry with Charles Massion of The River Rock"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/curve-chocolate.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25876\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/edible-canada-chef-market-dinner-pastry-with-charles-massion-of-the-river-rock\/curve-chocolate\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/curve-chocolate.jpg?fit=250%2C250&amp;ssl=1\" data-orig-size=\"250,250\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"curve chocolate\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/curve-chocolate.jpg?fit=250%2C250&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-25876\" alt=\"curve chocolate\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/curve-chocolate.jpg?resize=250%2C250\" width=\"250\" height=\"250\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/curve-chocolate.jpg?w=250&amp;ssl=1 250w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/curve-chocolate.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>Free tonight and sort of like or love dessert? A few seats left for this dinner at Edible Canada. 3 courses meal AND 3 courses of dessert. Be sure to come hungry for this. Another bonus? Canadian wine pairings by Sommelier Courtney Massion.<\/p>\n<p>Details:<\/p>\n<p><strong>PAIRED WITH PASTRY <\/strong><\/p>\n<p><strong>DATE:<\/strong> Wednesday, May 7 2014<br \/>\n<strong>EVENT:<\/strong> <a href=\"http:\/\/happybabycheeks.us3.list-manage.com\/track\/click?u=399d33f3a43ae9cc175ba9124&amp;id=295a397967&amp;e=3d5a17b659\" target=\"_blank\">Guest Chef <\/a><a href=\"http:\/\/happybabycheeks.us3.list-manage.com\/track\/click?u=399d33f3a43ae9cc175ba9124&amp;id=52a6d293c6&amp;e=3d5a17b659\">Market Dinner<\/a><br \/>\n<strong>GUEST CHEF(S):<\/strong> Charles Massion, Pastry Chef at the River Rock Casino &amp; Courtney Massion, Edible Canada&#8217;s in-house Sommelier<\/p>\n<p><a href=\"http:\/\/happybabycheeks.us3.list-manage.com\/track\/click?u=399d33f3a43ae9cc175ba9124&amp;id=2e3c7f9d0d&amp;e=3d5a17b659\" target=\"_blank\">Paired with Pastry<\/a> is the perfect date night. Hosted by newlyweds Charles &amp; Courtney Massion, this European-inspired evening features a 3 course meal followed by 3 courses of sweet indulgence (can you say D.E.S.S.E.R.T!). Each course of this decedent dinner will be paired perfectly with wines from our Silver Award winning Canadian wine list.<\/p>\n<p><strong>Oceanwise prawn &amp; scallop ceviche<\/strong><b><br \/>\n<strong>.<\/strong><br \/>\n<strong>BC Golden &amp; red beet salad, Okanagan goat cheese, roasted walnuts<\/strong><br \/>\n<strong>.<\/strong><br \/>\n<strong>Beef wellington, parsnip puree, red wine jus, mushrooms, pearl onion<\/strong><br \/>\n<strong>.<\/strong><\/b><br \/>\n<strong>DESSERT<\/strong><br \/>\n<strong>.<\/strong><b><br \/>\n<strong>Crepes suzette with homemade vanilla ice cream<\/strong><br \/>\n<strong>.<\/strong><br \/>\n<strong>Curve Lounge chocolate bar:\u00a0<\/strong><strong>Crunchy Nutella base, caramelized banana, chocolate mousse, passion fruit foam<\/strong><br \/>\n<strong>.<\/strong><br \/>\n<strong>Lemon glazed French fritter<\/strong><\/b><\/p>\n<div>\n<p><a href=\"http:\/\/happybabycheeks.us3.list-manage.com\/track\/click?u=399d33f3a43ae9cc175ba9124&amp;id=c6f1b78b3e&amp;e=3d5a17b659\" target=\"_self\">ATTEND MARKET<\/a><span style=\"text-decoration: underline;\">\u00a0<\/span>DINNER<\/p>\n<\/div>\n<p><strong>Limited seats available<\/strong><\/p>\n<p>Tickets are $80 and include:\u00a0Multi-course seasonal menu,\u00a0Private dining experience,\u00a010% off all retail products,\u00a0(gratuity included)<\/p>\n<p><a href=\"http:\/\/happybabycheeks.us3.list-manage2.com\/track\/click?u=399d33f3a43ae9cc175ba9124&amp;id=0f45f66b95&amp;e=3d5a17b659\" target=\"_self\">Learn More<\/a><br \/>\n<strong>sightseeing for your tastebuds\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Free tonight and sort of like or love dessert? A few seats left for this dinner at Edible Canada. 3 courses meal AND 3 courses of dessert. Be sure to come hungry for this. Another bonus? Canadian wine pairings by Sommelier Courtney Massion. Details: PAIRED WITH PASTRY DATE: Wednesday, May 7 2014 EVENT: Guest Chef<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[5991,3765,34558,5942],"class_list":["post-25874","post","type-post","status-publish","format-standard","category-events","tag-chef-charles-massion","tag-edible-canada","tag-lower-mainland-events","tag-river-rock-casino"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Edible Canada Chef Market Dinner Pastry with Charles Massion of The River Rock - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edible Canada Chef Market Dinner Pastry with Charles Massion of The River Rock\" \/>\n<meta property=\"og:description\" content=\"Free tonight and sort of like or love dessert? A few seats left for this dinner at Edible Canada. 3 courses meal AND 3 courses of dessert. Be sure to come hungry for this. Another bonus? Canadian wine pairings by Sommelier Courtney Massion. 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