{"id":26200,"date":"2014-05-25T07:34:10","date_gmt":"2014-05-25T14:34:10","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=26200"},"modified":"2026-09-30T16:18:29","modified_gmt":"2026-09-30T23:18:29","slug":"craft-beer-at-wildebeest","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/craft-beer-at-wildebeest\/","title":{"rendered":"Craft Beer at Wildebeest"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"26201\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/craft-beer-at-wildebeest\/wildebeestbeer\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeestbeer.jpg?fit=640%2C640&amp;ssl=1\" data-orig-size=\"640,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Wildebeestbeer\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeestbeer.jpg?fit=640%2C640&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-26201\" alt=\"Wildebeestbeer\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeestbeer-300x300.jpg?resize=300%2C300\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeestbeer.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeestbeer.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeestbeer.jpg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeestbeer.jpg?w=640&amp;ssl=1 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>On Tuesday, June 3rd join <a href=\"http:\/\/hethpr.cmail3.com\/t\/j-l-iiddulk-kjxldhji-b\/\"><b><span style=\"color: #2f82de; text-decoration: none; text-underline: none;\">Wildebeest<\/span><\/b><\/a> in celebrating Vancouver Craft Beer Week with a six-course French-Canadian menu complete with accompanying paired pours from Quebec\u2019s <a href=\"http:\/\/hethpr.cmail3.com\/t\/j-l-iiddulk-kjxldhji-n\/\"><b><span style=\"color: #2f82de; text-decoration: none; text-underline: none;\">Le Trou du Diable<\/span><\/b><\/a>, <a href=\"http:\/\/hethpr.cmail3.com\/t\/j-l-iiddulk-kjxldhji-p\/\"><b><span style=\"color: #2f82de; text-decoration: none; text-underline: none;\">Dieu du Ciel<\/span><\/b><\/a>, and <a href=\"http:\/\/hethpr.cmail3.com\/t\/j-l-iiddulk-kjxldhji-x\/\"><b><span style=\"color: #2f82de; text-decoration: none; text-underline: none;\">Les Trois Mousquetaires<\/span><\/b><\/a> microbrasseries. Brewmaster Isaac Tremblay of Le Trou du Diable will also be in attendance, giving guests the opportunity to indulge in and discuss some additional special edition beers from his celebrated microbrewery.<\/p>\n<p>Tickets for this event are limited and on sale for $99 each, which includes a six-course dinner and six unique craft beer pairings. To secure a ticket and select a seating time please purchase online.<\/p>\n<p>Spring Pea Soup<br \/>\nShredded ham hock, spring herbs<\/p>\n<p>Le Trou du Diable \u2018La Saison du Tracteur\u2019 \u2013 Farmhouse Ale<\/p>\n<p>___<\/p>\n<p>Beef Tartare<br \/>\nWhite anchovy, quail egg, fried potato<\/p>\n<p>Les Trois Mousquetairs \u2018S\u00e9rie Signature Sticke Alt\u2019 \u2013 Altbier<\/p>\n<p>____<\/p>\n<p>Charred Octopus<br \/>\nWild ramps, French vermouth, green olives, lardo<\/p>\n<p>Le Trou du Diable \u2018La Shawinigan Handshake\u2019 \u2013 Weizen Bock<\/p>\n<p>___<\/p>\n<p>Smoked Beef Tongue<br \/>\nLocal asparagus, oyster vinaigrette, confit orange<\/p>\n<p>Dieu du Ciel \u2018Derni\u00e8re Volont\u00e9\u2019 \u2013 Belgian IPA<\/p>\n<p>___<\/p>\n<p>\u2018Sticky\u2019 Lamb Tourti\u00e8re<br \/>\nSweetbreads, collard greens, beet relish, cherry chutney<\/p>\n<p>Lest Trois Mousquetaires \u2018Grande Cuv\u00e9e Porter Baltique\u2019 \u2013 Baltic Porter<\/p>\n<p>___<\/p>\n<p>Poor Man\u2019s Pudding<br \/>\nMaple syrup, pecan ice cream<\/p>\n<p>Dieu du Ciel \u2018P\u00e9ch\u00e9 Mortel\u2019 \u2013 Imperial Coffee Stout<\/p>\n<p><strong>ABOUT WILDEBEEST<\/strong><br \/>\nLocated at 120 West Hastings St. in Gastown, Wildebeest is open daily from 5pm to 12am, and for brunch on Saturday and Sunday. Reservations can be made by phoning the restaurant at 604-687-6880 or online. For more information visit www.wildebeest.ca.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Tuesday, June 3rd join Wildebeest in celebrating Vancouver Craft Beer Week with a six-course French-Canadian menu complete with accompanying paired pours from Quebec\u2019s Le Trou du Diable, Dieu du Ciel, and Les Trois Mousquetaires microbrasseries. Brewmaster Isaac Tremblay of Le Trou du Diable will also be in attendance, giving guests the opportunity to indulge<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[34558,1621,1620,7190,4927],"class_list":["post-26200","post","type-post","status-publish","format-standard","category-events","tag-lower-mainland-events","tag-vancouver-craft-beer-week","tag-vcbw","tag-weekly-picks","tag-wildebeest"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Craft Beer at Wildebeest - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Craft Beer at Wildebeest\" \/>\n<meta property=\"og:description\" content=\"On Tuesday, June 3rd join Wildebeest in celebrating Vancouver Craft Beer Week with a six-course French-Canadian menu complete with accompanying paired pours from Quebec\u2019s Le Trou du Diable, Dieu du Ciel, and Les Trois Mousquetaires microbrasseries. 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Come celebrate pre-release of some great new beers from Four Winds Brewing with a delicious five-course dinner created by the talented kitchen team at Wildebeest. March 26, 2014\u00a0eat@wildebeest.ca Crispy Pig Neck & Rinds, Elderflower Mayonnaise, Pine Salt Four Winds Juxtapose IPA Rabbit Rillettes, Orange Blossom\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"four winds","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/four-winds-300x227.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":43781,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-q-a-with-chef-ian-mchale-of-wildebeest\/","url_meta":{"origin":26200,"position":1},"title":"EAT! Vancouver Q + A With Chef Ian McHale of Wildebeest","author":"cassandra","date":"2019\/09\/12","format":false,"excerpt":"Chef Ian McHale - Wildebeest As one of the EAT! Vancouver Ambassadors, we're catching up with the chefs at this culinary festival and here we check in with Chef Ian McHale - Wildebeest. EAT! Vancouver takes place from November 4 to 9, 2019\u00a0 and features culinary collaborations between award-winning local\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"wildebeest mushroomravioli photocreditjonathannorton","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_MushroomRavioli_PhotoCreditJonathanNorton.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":23109,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/wildebeest-hosts-cocktail-paired-dinner\/","url_meta":{"origin":26200,"position":2},"title":"Wildebeest Hosts Cocktail-Paired Dinner","author":"cassandra","date":"2013\/11\/27","format":false,"excerpt":"Now this is sounds delish! GLV Wildebeest partners with The Social Concierge and Absolut Elyx to present exclusive candlelit single-origin dinner On Monday, December 9th, 2013 at 6:00pm, in partnership with The Social Concierge and Absolut Elyx, Gastown\u2019s Wildebeest presents \u2018Candlelight Club\u2019, a single origin dinner showcasing the winter bounty\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"sc_candleclub_nov2013_b_FINAL","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/sc_candleclub_nov2013_b_FINAL-195x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":19660,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/savour-magazine-wildebeest\/","url_meta":{"origin":26200,"position":3},"title":"Savour Magazine &#8211; Wildebeest","author":"cassandra","date":"2013\/03\/16","format":false,"excerpt":"Head over to Savour Magazine to read my article on Wildebeest. Vancouver has bought fully into the concept of nose to tail eating and Wildebeest\u2019s timing\u00a0couldn't\u00a0be better.\u00a0 This east side restaurant\u2019s menu is heavy on the meat side of the equation and is serving up tasty bits of animal along\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Wildebeest-interior","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeest-interior-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":41687,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/wildebeest-team-new-bar-manager-wine-director\/","url_meta":{"origin":26200,"position":4},"title":"Wildebeest Team Welcomes New Bar Manager and Wine Director","author":"cassandra","date":"2018\/12\/21","format":false,"excerpt":"Alex Black and Christina Hartigan Join Wildebeest And We've Got Their Drink Recommendations The team behind award-winning Gastown restaurant\u00a0Wildebeest\u00a0continues to raise the bar by adding industry stars\u00a0Alex Black\u00a0and\u00a0Christina Hartigan\u00a0to the roster as\u00a0Bar Manager\u00a0and\u00a0Wine Director, respectively. 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