{"id":26433,"date":"2014-06-11T12:07:59","date_gmt":"2014-06-11T19:07:59","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=26433"},"modified":"2026-09-30T16:18:27","modified_gmt":"2026-09-30T23:18:27","slug":"whisky-dinner-at-edible-canada","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whisky-dinner-at-edible-canada\/","title":{"rendered":"Whisky Dinner at Edible Canada"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"26435\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/whisky-dinner-at-edible-canada\/whisky-glass2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/whisky-glass2.jpg?fit=286%2C176&amp;ssl=1\" data-orig-size=\"286,176\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"whisky glass2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/whisky-glass2.jpg?fit=286%2C176&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-26435\" alt=\"whisky glass2\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/whisky-glass2.jpg?resize=286%2C176\" width=\"286\" height=\"176\" \/>Head to Granville Island on June 18, 2014 at 7:00 pm and celebrate the summer with a whisky and food pairing dinner with whisky expert Andrew Starritt of Cask Strength.\u00a0 Edible Canada\u2019s culinary brigade will create rich, sultry dishes to enhance the complex flavors of the rare single malt whiskies. With price points ranging from $80 to $400 a bottle, these dinners provide outstanding value and are perfect for the whisky lover.<\/p>\n<p><strong>Fraser Valley Strawberries <\/strong>Sorrel, Toasted Barley &amp; Hazelnuts, Warm Honey, Quebec Goat Cheese<\/p>\n<p><strong>Auchentoshan Valinch <\/strong>Wild Spot Prawn Bisque whisky cream, planter box herbs<\/p>\n<p><strong>Benrinnes 15 <\/strong>Free Range Chicken Wings with Vietnamese flavours, Pork Belly Rice, Pickled Spring Vegetables<\/p>\n<p><strong>Blantons Gold <\/strong>Merritt Yak Rib Eye New Potatoes, Asparagus, Smoked Bone Marrow Butter<\/p>\n<p><strong>Benromach 21 <\/strong>Chocolate, Olive Oil &amp; Salt Dark Chocolate Pate, Fiore Olive Oil, Amola Salt, Crusty Bread<\/p>\n<p><strong>Caol Ila 28<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"- See more at: http:\/\/www.ediblecanada.com\/event\/whisky-dinner-cask-strength-edible-canada\/#sthash.jrR3V8iF.dpuf\" target=\"_blank\">Tickets<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Head to Granville Island on June 18, 2014 at 7:00 pm and celebrate the summer with a whisky and food pairing dinner with whisky expert Andrew Starritt of Cask Strength.\u00a0 Edible Canada\u2019s culinary brigade will create rich, sultry dishes to enhance the complex flavors of the rare single malt whiskies. With price points ranging from<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[5011,3765,34558,7190],"class_list":["post-26433","post","type-post","status-publish","format-standard","category-events","tag-cask-strength","tag-edible-canada","tag-lower-mainland-events","tag-weekly-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Whisky Dinner at Edible Canada - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whisky Dinner at Edible Canada\" \/>\n<meta property=\"og:description\" content=\"Head to Granville Island on June 18, 2014 at 7:00 pm and celebrate the summer with a whisky and food pairing dinner with whisky expert Andrew Starritt of Cask Strength.\u00a0 Edible Canada\u2019s culinary brigade will create rich, sultry dishes to enhance the complex flavors of the rare single malt whiskies. 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