{"id":26649,"date":"2014-06-27T14:07:44","date_gmt":"2014-06-27T21:07:44","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=26649"},"modified":"2026-09-30T16:18:24","modified_gmt":"2026-09-30T23:18:24","slug":"pedal-power-kick-starts-ned-bells-chefs-for-oceans","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/pedal-power-kick-starts-ned-bells-chefs-for-oceans\/","title":{"rendered":"Pedal Power Kick-Starts Ned Bell&#8217;s Chefs For Oceans"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_4949.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"26650\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/pedal-power-kick-starts-ned-bells-chefs-for-oceans\/img_4949\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4949.jpg?fit=3456%2C2301&amp;ssl=1\" data-orig-size=\"3456,2301\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;7.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T2i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1402998721&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_4949\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4949.jpg?fit=788%2C524&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-26650\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_4949-300x199.jpg?resize=300%2C199\" alt=\"IMG_4949\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4949.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4949.jpg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4949.jpg?resize=600%2C399&amp;ssl=1 600w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4949.jpg?w=1576&amp;ssl=1 1576w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4949.jpg?w=2364&amp;ssl=1 2364w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>We arrived early at the Vancouver Aquarium last week to judge a smoothie competition. The competitors included\u00a0Executive Chef Robert Clark, co-owner of The Fish Counter, Executive Chef Tim Bedford of the Vancouver Aquarium, Executive Chef Quang Dang of West Restaurant and\u00a0Four Seasons Hotel Vancouver Executive Chef Ned Bell. They all partnered with children, including Bell&#8217;s son Max, to create the perfect smoothie and then use pedal power to run the blenders.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_4943.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"26651\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/pedal-power-kick-starts-ned-bells-chefs-for-oceans\/img_4943\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4943.jpg?fit=4087%2C3109&amp;ssl=1\" data-orig-size=\"4087,3109\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;7.1&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T2i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1402998634&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_4943\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4943.jpg?fit=788%2C599&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium wp-image-26651\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_4943-300x228.jpg?resize=300%2C228\" alt=\"IMG_4943\" width=\"300\" height=\"228\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4943.jpg?resize=300%2C228&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4943.jpg?resize=1024%2C778&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4943.jpg?resize=600%2C456&amp;ssl=1 600w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4943.jpg?w=1576&amp;ssl=1 1576w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4943.jpg?w=2364&amp;ssl=1 2364w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Chef Quang Dang took the lead with his smooth strawberry dominated smoothie.<\/p>\n<p>The event was to\u00a0celebrate the upcoming cross-Canada bike ride of Ocean Wise Chef Ambassador Bell, who will bring attention to the dangers of overfishing, the need for action to help conserve the world\u2019s oceans, and the ways in which Canadians can help.<\/p>\n<p><strong>FROM THE PRESS RELEASE<\/strong><\/p>\n<p>The Executive Chef of Four Seasons Hotel Vancouver and YEW seafood + bar starts his bike ride on Canada Day, July 1, in St. John\u2019s, Newfoundland. He and his almost 16-year-old son, Fin, will pedal 140-200 kilometres per day, spreading the word about the cause in major city centres. Chef Bell expects to take 10 weeks to return to Vancouver, riding back into town on September 12.<\/p>\n<p>Bell, who is seeking support from sponsors and the public to fund this grassroots journey, will donate partial proceeds from the ride to the Aquarium\u2019s Ocean Wise program, SeaChoice and the Canadian Parks and Wilderness Society (CPAWS).\u00a0Hit the\u00a0\u201cdonate tab\u201d at <a href=\"http:\/\/www.chefsforoceans.com\">www.chefsforoceans.com<\/a>.\u00a0<strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>Vancouver Aquarium Ocean Wise&#x2122;<\/strong><\/p>\n<p>Overfishing is the biggest threat facing our oceans today. The Ocean Wise symbol next to a seafood item is the Vancouver Aquarium\u2019s assurance of an ocean-friendly seafood choice. Ocean Wise makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come. <a href=\"http:\/\/www.oceanwise.ca\">www.oceanwise.ca<\/a><strong>\u00a0<\/strong><\/p>\n<p><strong>Chefs for Oceans<\/strong><\/p>\n<p>Chefs for Oceans is a movement founded by Chef Ned Bell with the focus of changing the future of sustainable seafood by building awareness and action through Bell\u2019s cross-country bike journey. The goal is to create ready access to sustainable seafood for every Canadian within the next 10 years by standardizing environmentally responsible methods for future generations. Also at the forefront of Chef Bell&#8217;s journey is the goal to institute National Sustainable Seafood Day, a day that spotlights the necessity of healthy oceans, lakes and rivers for the futures of both human beings and the environment. Chef Bell is dedicated to inspiring Canadians to become part of the solution for healthier oceans for today&#8217;s children and generations to come. <a href=\"http:\/\/www.chefsforoceans.com\">www.chefsforoceans.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We arrived early at the Vancouver Aquarium last week to judge a smoothie competition. The competitors included\u00a0Executive Chef Robert Clark, co-owner of The Fish Counter, Executive Chef Tim Bedford of the Vancouver Aquarium, Executive Chef Quang Dang of West Restaurant and\u00a0Four Seasons Hotel Vancouver Executive Chef Ned Bell. They all partnered with children, including Bell&#8217;s<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410,75],"tags":[6146,118,1267],"class_list":["post-26649","post","type-post","status-publish","format-standard","category-food-drink","category-restaurants","category-events","tag-chefs-for-oceans","tag-ned-bell","tag-ocean-wise"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pedal Power Kick-Starts Ned Bell&#039;s Chefs For Oceans - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pedal Power Kick-Starts Ned Bell&#039;s Chefs For Oceans\" \/>\n<meta property=\"og:description\" content=\"We arrived early at the Vancouver Aquarium last week to judge a smoothie competition. The competitors included\u00a0Executive Chef Robert Clark, co-owner of The Fish Counter, Executive Chef Tim Bedford of the Vancouver Aquarium, Executive Chef Quang Dang of West Restaurant and\u00a0Four Seasons Hotel Vancouver Executive Chef Ned Bell. They all partnered with children, including Bell&#8217;s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/pedal-power-kick-starts-ned-bells-chefs-for-oceans\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-27T21:07:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:18:24+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/IMG_4949-300x199.jpg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/pedal-power-kick-starts-ned-bells-chefs-for-oceans\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/pedal-power-kick-starts-ned-bells-chefs-for-oceans\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Pedal Power Kick-Starts Ned Bell&#8217;s Chefs For Oceans\",\"datePublished\":\"2014-06-27T21:07:44+00:00\",\"dateModified\":\"2026-09-30T23:18:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/pedal-power-kick-starts-ned-bells-chefs-for-oceans\\\/\"},\"wordCount\":440,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/pedal-power-kick-starts-ned-bells-chefs-for-oceans\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/goodlifevancouver.com\\\/wp-content\\\/uploads\\\/IMG_4949-300x199.jpg\",\"keywords\":[\"Chefs For Oceans\",\"Ned Bell\",\"Ocean Wise\"],\"articleSection\":[\"Eat &amp; Drink\",\"Restaurants\",\"Things to Do\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/pedal-power-kick-starts-ned-bells-chefs-for-oceans\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/pedal-power-kick-starts-ned-bells-chefs-for-oceans\\\/\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/pedal-power-kick-starts-ned-bells-chefs-for-oceans\\\/\",\"name\":\"Pedal Power Kick-Starts Ned Bell's Chefs For Oceans - 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YEW seafood + bar's own top toque,\u00a0Ned Bell\u00a0and lead bartender,\u00a0Justin Taylor\u00a0play host for this 'mix and match' multi-course event. 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