{"id":26713,"date":"2014-07-04T12:54:30","date_gmt":"2014-07-04T19:54:30","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=26713"},"modified":"2026-09-30T16:18:23","modified_gmt":"2026-09-30T23:18:23","slug":"vancouver-100-mile-cocktail-challenge","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouver-100-mile-cocktail-challenge\/","title":{"rendered":"Vancouver 100 Mile Cocktail Challenge"},"content":{"rendered":"

\"vf_cocktail_web\"<\/a><\/p>\n

Welcome to the\u00a0Vancouver Foodster 100 Mile Challenge<\/strong>. Restaurants and bars from all over the city were invited to enter their 100 mile cocktail creations into this challenge, most have created a special cocktail creation just for this challenge. Each restaurant\/bar will be featuring their 100 mile cocktail creations on their menu from July 4-27, 2014.<\/p>\n

\n

How Does this all Work?<\/strong>\u00a0For the public challenge, you are invited to go out and order any or all of the 100 mile cocktail creations in this challenge, then you decide who you think has the best 100 mile cocktail creation for the\u00a0People\u2019s Choice award winners.\u00a0<\/strong><\/p>\n

Share your experiences:<\/strong>\u00a0Tweet (and don\u2019t forget to tweet or instagram your photos) throughout the challenge, our twitter and instagram address is\u00a0@vanfoodster<\/strong>\u00a0and the hashtag is\u00a0#CocktailChallengeYVR<\/strong>\u00a0please include this hashtag in all your tweets during the challenge.<\/p>\n

Voting criteria<\/strong>\u00a0–\u00a0 some things to help you judge your favourite 100 mile cocktail creations \u2013 keep these things in mind: originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.<\/p>\n

Get some friends together and make a day or night of it, visit 2 places or more and taste the different cocktail creations or go solo or with a friend\u2013 just remember to\u00a0VOTE for your favourites<\/strong><\/a><\/p>\n

Here are the\u00a07 Cocktail creations in this challenge,<\/strong>\u00a0listed in no particular order other than when they were received by us.<\/p>\n

The Apron<\/strong><\/p>\n

\"Apron<\/a><\/p>\n

Apron Vesper
\n<\/strong><\/p>\n

Price: $9<\/p>\n

Description:\u00a0A local twist on the classic James Bond favourite<\/p>\n

Ingredients: Long Table Distillery London Dry Gin, Long Table Distillery Texada Vodka,\u00a0Triple Sec, Agnostura Bitters, Orange Twist<\/p>\n

Created by: Allister Cave<\/p>\n

Offered: Lunch and Dinner 11am \u2013 11pm<\/p>\n

The Apron<\/p>\n

3099 Corvette Way, Richmond<\/p>\n

Tel: 604-303-6565<\/p>\n

Web:\u00a0http:\/\/www.westinvancouverairport.com\/dining<\/a><\/p>\n

Twitter: @apronyvr<\/p>\n

University Golf Club<\/strong><\/p>\n

\"A<\/a><\/p>\n

A Pierced Heart<\/strong><\/p>\n

Price: $6<\/p>\n

Description: A Pierced Heart, is a marriage of two classic summer drinks, the strawberry lemonade, and a white wine spritzer. The inspiration for this wine cocktail came from the thought of sitting on a sun drenched patio overlooking a home garden. We\u2019ve tried to re-create that made-at-home satisfaction with homemade lemonade, garden strawberries and basil, all ingredients easily gown at home. The wine we have selected, the Domain Chaberton Reserve Bacchus, has flavours of apricots, nectarines and lemon. This off-dry white pairs well with the sweetness in the lemonade and strawberries, and we brought in the basil to bring this wine cocktail back down to earth and the pacific summer garden. Great for a cheeky sip on a sun soaked deck.<\/p>\n

Ingredients:\u00a0Domain Chaberton Reserve Bacchus, Local Strawberry Coulis Made In House, Local Sliced Strawberry, House Made Lemonade, Hand Rolled Basil Leaves grown in our herb garden, Soda, Rocks.<\/p>\n

Created by: Wylie Spencer<\/p>\n

Offaired: The cocktail will be offered all the time, especially on our sun drenched patio.<\/p>\n

University Golf Club<\/p>\n

5185 University Blvd.\u00a0Vancouver<\/p>\n

Tel: 604-225-2315<\/p>\n

Web: www.universitygolf.com<\/p>\n

Twitter:\u00a0@UniversityGolf<\/a><\/p>\n

ABODE Restaurant<\/strong><\/p>\n

\"Boa<\/a><\/p>\n

Boa Bite<\/strong><\/p>\n

Price: $8<\/p>\n

Description: The Boa Bite is a dry, incredibly refreshing cocktail inspired by the Snakebite and Black AKA Diesel \u2013 a popular cocktail from the UK made of lager or stout, hard cider and blackcurrant syrup. We\u2019ve taken this favourite and replaced blackcurrant syrup with blackcurrant liqueur and added a fresh finish of muddled mint. Topped off with a garnish of house made caramel lacing, one sip from this cocktail will take you to the tropical climates where this exotic snake calls home.<\/p>\n

Ingredients: Stanley Park Brewery Pilsner, Vancouver Island Merridale Traditional Craft Cider, Odd Society Spirit\u2019s Cr\u00e8me de Cassis Liqueur, Mint (from our rooftop garden), Caramel garnish<\/p>\n

Created by: Tannis Smith<\/p>\n

Offered: \u00a0Monday \u2013 Thursday 11:00am \u2013 close; Friday \u2013 Sunday 11:30am \u2013 close<\/p>\n

ABODE Restaurant<\/p>\n

1223 Robson Street, Vancouver<\/p>\n

Tel: 604.688-1411<\/p>\n

Web:\u00a0http:\/\/www.aboderestaurant.ca\/<\/a>
\n<\/a><\/p>\n

Twitter: @ABODERestaurant<\/p>\n

Lift Bar & Grill<\/strong><\/p>\n

\"Backyard<\/a><\/p>\n

Backyard Brew\u201dBanger\u201d<\/strong><\/p>\n

Price: $9.50<\/p>\n

Description: A fabulous summertime thirst quencher with layers of locally inspired ingredients.<\/p>\n

Ingredients: Deep Cove Craft Vodka, Fraser Valley cherry infused bourbon, Galliano, Parallel 49 Tricycle Grapefruit Pilsner, Fraser Valley raspberries, Mint, Chilliwack honey<\/p>\n

Created by: Geoff Way<\/p>\n

Offered: All day<\/p>\n

Lift Bar and Grill<\/p>\n

333 Menchions Mews, Vancouver<\/p>\n

Tel: 604-689-5438<\/p>\n

Web: http:\/\/liftbarandgrill.com\/<\/p>\n

Twitter: @Liftbarandgrill<\/p>\n

Pan Pacific Hotel<\/strong><\/p>\n

\"Ruby<\/a><\/p>\n

Ruby Line<\/strong><\/p>\n

Price: $16<\/p>\n

Description of drink- a tangy and refreshing summer sipping cocktail inspired by the St. John\u2019s Newfoundland area known as the Ruby Line, where rhubarb grow wild and are a summer treat.<\/p>\n

Ingredients: Long Table Distillery Gin, Glorious Organics rhubarb juice, Moondog cherry suis bitters, strawberry, vanilla bean syrup, rhubarb spear<\/p>\n

Created by: Scott Moriarty<\/p>\n

Offered: it is available at all time Noon \u2013 Midnight in the Cascades Lounge and Patio<\/p>\n

Pan Pacific Vancouver<\/p>\n

999 Canada Place Way #300, Vancouver<\/p>\n

Tel: (604) 662-8111<\/p>\n

Web:\u00a0http:\/\/www.panpacific.com\/en\/hotels-resorts\/canada\/vancouver\/stay\/dining.html<\/a><\/p>\n

Twitter: @panpacificvan<\/p>\n

Blacktail Florist<\/strong><\/p>\n

\"The<\/a><\/p>\n

The Blacktail Sour<\/strong><\/p>\n

Price: $12<\/p>\n

Description: The drink is a complex and vegital cocktail, with sour notes from the fresh pressed rhubarb and a delicate sweetness to finish<\/p>\n

Ingredients: Long Table Distillery Gin, Odd Society Creme de cassis, Rhubarb, Local Honey Syrup, Egg Whites<\/p>\n

Created by: Connor Gotowiec<\/p>\n

Offered: It is available Tuesday-Sunday 5pm-1145pm<\/p>\n

Blacktail Florist<\/p>\n

332 Water Street, Vancouver<\/p>\n

Tel: 604-669 -0249<\/p>\n

Web:\u00a0http:\/\/blacktailflorist.ca\/<\/a><\/p>\n

Twitter: @THEFLORISTbc<\/p>\n

Pinnacle Pier Hotel<\/strong><\/p>\n

\"The<\/a><\/p>\n

The Stanley Park<\/strong><\/p>\n

Price: $10.50<\/p>\n

Description: Martini<\/p>\n

Ingredients: Yaletown Distilling Company Gin, lemon juice, simple syrup, locally grown basil leaves, \u2018Twisted Bitter\u2019 Victoria Spirits, Rosemary grapefruit, Rabbit River Farms egg whites and garnish with basil leaf<\/p>\n

Created by: Kelly Robert<\/p>\n

Offered: All the time<\/p>\n

Pinnacle Pier Hotel<\/p>\n

138 Victory Ship Way, North Vancouver<\/p>\n

Tel: 604-986-7437<\/p>\n

Web:\u00a0http:\/\/pinnaclepierhotel.com\/the_lobby.html<\/a><\/p>\n

Twitter: @PinnaclePier<\/p>\n

Make sure you pick up one of the\u00a0100 Mile Cocktail Challenge postcards<\/strong>\u00a0available at each of the participating restaurants and keep a record of your favourite Cocktail creations. Remember to Vote for your favourites daily, all the voting details are at<\/p>\n

http:\/\/vancouverfoodster.com\/100-mile-cocktail-challenge\/<\/a><\/p>\n

Our\u00a0Media judges<\/strong>\u00a0for this challenge are:<\/p>\n

Cassandra Anderton<\/strong><\/p>\n

Writer and Broadcaster for many publications including her ownhttp:\/\/goodlifevancouver.com\/<\/a><\/p>\n

Twitter: @goodlifevan<\/p>\n

Dawn Chubai<\/strong><\/p>\n

Breakfast Television Host at City TV & Jazz Vocalist<\/p>\n

Twitter: @dawnchubai<\/p>\n

Christine McAvoy \u00a0<\/strong><\/p>\n

Photographer and Editor at Vancouver is Awesome<\/p>\n

Twitter: @ChristineMcAvoy<\/p>\n

Brian Webb \u00a0<\/strong><\/p>\n

Writer for Homo Culture<\/p>\n

Twitter: @br_webb<\/p>\n

\n
Be Sociable, Share!<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Welcome to the\u00a0Vancouver Foodster 100 Mile Challenge. Restaurants and bars from all over the city were invited to enter their 100 mile cocktail creations into this challenge, most have created a special cocktail creation just for this challenge. Each restaurant\/bar will be featuring their 100 mile cocktail creations on their menu from July 4-27, 2014.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[6170,34558,2018,7190],"class_list":["post-26713","post","type-post","status-publish","format-standard","category-events","tag-100-mile-cocktail-challenge","tag-lower-mainland-events","tag-vancouver-foodster","tag-weekly-picks"],"acf":[],"yoast_head":"\nVancouver 100 Mile Cocktail Challenge - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vancouver 100 Mile Cocktail Challenge\" \/>\n<meta property=\"og:description\" content=\"Welcome to the\u00a0Vancouver Foodster 100 Mile Challenge. 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