{"id":26769,"date":"2014-07-08T13:25:33","date_gmt":"2014-07-08T20:25:33","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=26769"},"modified":"2026-09-30T16:18:22","modified_gmt":"2026-09-30T23:18:22","slug":"vancouver-foodster-presents-the-100-mile-cocktail-challenge","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouver-foodster-presents-the-100-mile-cocktail-challenge\/","title":{"rendered":"Vancouver Foodster presents the 100 Mile Cocktail Challenge"},"content":{"rendered":"

The 100 Mile C\"cocktail\"<\/a>ocktail Challenge features\u00a07 restaurants and bars in Vancouver, Richmond and North Vancouver\u00a0and\u00a0runs from July 4-27, 2014.<\/p>\n

Participating restaurants are showcasing Cocktail creations which\u00a0use at\u00a0least 60% local ingredients\u00a0found in 100 mile radius. All of these cocktails entered were created just for this challenge and all will be offered in all of these restaurants\/bars during the challenge period.<\/p>\n

For the challenge there are\u00a02 sets of winners.<\/strong> The People’s Choice winners will be selected by the public and\u00a04 media judges<\/strong>\u00a0will pick their favs.<\/p>\n

Cassandra Anderton<\/strong><\/p>\n

Writer and Broadcaster for many publications including her own\u00a0http:\/\/goodlifevancouver.com\/<\/a>\u00a0<\/span>Twitter: @goodlifevan<\/p>\n

Dawn Chubai<\/strong><\/p>\n

Breakfast Television Host at City TV & Jazz Vocalist Twitter: @dawnchubai<\/p>\n

Christine McAvoy \u00a0<\/strong><\/p>\n

Photographer and Editor at Vancouver is Awesome Twitter: @ChristineMcAvoy<\/p>\n

Brian Webb \u00a0<\/strong><\/p>\n

Canada\u2019s award-winning\u00a0and top gay blogger on North American homoculture.\u00a0www.homoculture.ca<\/a><\/p>\n

Twitter: @br_webb<\/p>\n

These are just some of the unique 100 Mile Cocktail creations<\/strong>\u00a0in this challenge<\/p>\n

ABODE Restaurant<\/strong><\/p>\n

Boa Bite<\/p>\n

Boa Bite<\/strong><\/p>\n

Price: $8<\/p>\n

Description: The Boa Bite is a dry, incredibly refreshing cocktail inspired by the Snakebite and Black AKA Diesel \u2013 a popular cocktail from the UK made of lager or stout, hard cider and blackcurrant syrup. We\u2019ve taken this favourite and replaced blackcurrant syrup with blackcurrant liqueur and added a fresh finish of muddled mint. Topped off with a garnish of house made caramel lacing, one sip from this cocktail will take you to the tropical climates where this exotic snake calls home.<\/p>\n

Ingredients: Stanley Park Brewery Pilsner, Vancouver Island Merridale Traditional Craft Cider, Odd Society Spirit\u2019s Cr\u00e8me de Cassis Liqueur, Mint (from our rooftop garden), Caramel garnish<\/p>\n

Created by: Tannis Smith<\/p>\n

Offered: \u00a0Monday \u2013 Thursday 11:00am \u2013 close; Friday \u2013 Sunday 11:30am \u2013 close<\/p>\n

ABODE Restaurant<\/p>\n

1223 Robson Street, Vancouver<\/p>\n

Tel: 604.688-1411<\/p>\n

Web:\u00a0http:\/\/www.aboderestaurant.ca\/<\/a><\/p>\n

Twitter: @ABODERestaurant
\nBlacktail Florist<\/strong><\/p>\n

The Blacktail Sour<\/p>\n

The Blacktail Sour<\/strong><\/p>\n

Price: $12<\/p>\n

Description: The drink is a complex and vegital cocktail, with sour notes from the fresh pressed rhubarb and a delicate sweetness to finish<\/p>\n

Ingredients: Long Table Distillery Gin, Odd Society Creme de cassis, Rhubarb, Local Honey Syrup, Egg Whites<\/p>\n

Created by: Connor Gotowiec<\/p>\n

Offered: It is available Tuesday-Sunday 5pm-1145pm<\/p>\n

Blacktail Florist<\/p>\n

332 Water Street, Vancouver<\/p>\n

Tel: 604-669 -0249<\/p>\n

Web:\u00a0http:\/\/blacktailflorist.ca\/<\/a><\/p>\n

Twitter: @THEFLORISTbc
\nPinnacle Pier Hotel<\/strong><\/p>\n

The Stanley Park<\/p>\n

The Stanley Park<\/strong><\/p>\n

Price: $10.50<\/p>\n

Description: Martini<\/p>\n

Ingredients: Yaletown Distilling Company Gin, lemon juice, simple syrup, locally grown basil leaves, \u2018Twisted Bitter\u2019 Victoria Spirits, Rosemary grapefruit, Rabbit River Farms egg whites and garnish with basil leaf<\/p>\n

Created by: Kelly Robert<\/p>\n

Offered: All the time<\/p>\n

Pinnacle Pier Hotel<\/p>\n

138 Victory Ship Way, North Vancouver<\/p>\n

Tel: 604-986-7437<\/p>\n

Web:\u00a0http:\/\/pinnaclepierhotel.com\/the_lobby.html<\/a><\/p>\n

Twitter: @PinnaclePier
\nThe full list of participating restaurants can be found here
\nhttp:\/\/vancouverfoodster.com\/2014\/07\/04\/vancouver-100-mile-cocktail-challenge\/<\/a><\/p>\n

Voting: The public is invited to order these cocktail creations ,at the participating restaurants and bars keeping in mind this criteria – originality, creativity, uniqueness,\u00a0 traditional, non-traditional, price, value and most importantly taste. People can vote the same day after trying the cocktail creation and they can vote once a day throughout the promotion. People will be encouraged to Vote for their favourites from July 4-27, 2014
\nhttp:\/\/vancouverfoodster.com\/100-mile-cocktail-challenge\/<\/a><\/p>\n

With a smartphone, customers will be able to vote from their table in the restaurant right after they have eaten the Cocktail creation.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The 100 Mile Cocktail Challenge features\u00a07 restaurants and bars in Vancouver, Richmond and North Vancouver\u00a0and\u00a0runs from July 4-27, 2014. Participating restaurants are showcasing Cocktail creations which\u00a0use at\u00a0least 60% local ingredients\u00a0found in 100 mile radius. All of these cocktails entered were created just for this challenge and all will be offered in all of these restaurants\/bars<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[2018,6185],"class_list":["post-26769","post","type-post","status-publish","format-standard","category-food-drink","category-food-news","tag-vancouver-foodster","tag-vancouver-foodster-100-mile-cocktail-challenge"],"acf":[],"yoast_head":"\nVancouver Foodster presents the 100 Mile Cocktail Challenge - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vancouver Foodster presents the 100 Mile Cocktail Challenge\" \/>\n<meta property=\"og:description\" content=\"The 100 Mile Cocktail Challenge features\u00a07 restaurants and bars in Vancouver, Richmond and North Vancouver\u00a0and\u00a0runs from July 4-27, 2014. 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Chefs were invited to get creative and dream up savoury and\/or sweet pancake available on their menus throughout the promotion at brunch, lunch, dinner or all day. Each creation must have a\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/pancake_web2-250x280.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":28322,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouver-foodster-presents-the-big-melt-challenge\/","url_meta":{"origin":26769,"position":2},"title":"Vancouver Foodster presents the Big Melt Challenge","author":"cassandra","date":"2014\/11\/10","format":false,"excerpt":"Six\u00a0restaurants and delis are\u00a0showcasing Big Melts for Vancouver Foodster's Challenge from North Vancouver to Burnaby. Pictured above the Grande Melt from Cioffi's Burnaby - so worth the drive! Some entries include: Jacksons Meats & Deli\u00a0The Top Dawg\u00a0$9.25 Description: Toasted Ciabatta Bun with Aged White Cheddar, Nathan\u2019s NY Hot Dog, Jackson\u2019s\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20141110_123701-1.jpg?fit=884%2C485&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20141110_123701-1.jpg?fit=884%2C485&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20141110_123701-1.jpg?fit=884%2C485&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/20141110_123701-1.jpg?fit=884%2C485&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":28207,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouver-foodster-presents-the-curry-challenge\/","url_meta":{"origin":26769,"position":3},"title":"Vancouver Foodster presents the Curry Challenge","author":"cassandra","date":"2014\/11\/02","format":false,"excerpt":"The\u00a0Curry Challenge features 11 restaurants in Vancouver, Langley and Richmond, and\u00a0runs from October 28 - November 20, 2014. 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These are just some of the unique Meatball\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"linh","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/linh.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":24223,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouver-foodster-presents-the-3rd-annual-poutine-challenge\/","url_meta":{"origin":26769,"position":5},"title":"Vancouver Foodster presents the 3rd Annual Poutine Challenge","author":"cassandra","date":"2014\/02\/09","format":false,"excerpt":"After a successful couple of challenges in the past two years, here's the 3rd\u00a0Poutine Challenge featuring 12 restaurants in Vancouver and Richmond that runs from Feb 7-28th. 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