{"id":26882,"date":"2014-07-18T11:23:11","date_gmt":"2014-07-18T18:23:11","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=26882"},"modified":"2026-09-30T16:18:20","modified_gmt":"2026-09-30T23:18:20","slug":"mayan-cooking-class-at-ubc-farm","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/mayan-cooking-class-at-ubc-farm\/","title":{"rendered":"Mayan Cooking Class at UBC Farm"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Maya-Garden-300x200.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"26886\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/mayan-cooking-class-at-ubc-farm\/maya-garden-300x200\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Maya-Garden-300x200.jpg?fit=300%2C200&amp;ssl=1\" data-orig-size=\"300,200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Maya-Garden-300&amp;#215;200\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Maya-Garden-300x200.jpg?fit=300%2C200&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-26886\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Maya-Garden-300x200.jpg?resize=300%2C200\" alt=\"Maya-Garden-300x200\" width=\"300\" height=\"200\" \/><\/a>Members of the Maya in Exile Garden at the UBC Farm invite you to a traditional cooking workshop. Help prepare (and eat!) four dishes:\u00a0<em style=\"font-style: italic;\">Bledo con frijol<\/em>\u00a0(beans with amaranth leaf),\u00a0<em style=\"font-style: italic;\">tortillas de maiz<\/em>\u00a0(corn tortillas),\u00a0<em style=\"font-style: italic;\">ensalada tradicional<\/em>(traditional salad),\u00a0<em style=\"font-style: italic;\">kelite frito con queso envuelto en tortilla<\/em>\u00a0(lambs quarters cooked with cheese wrapped in tortillas) and\u00a0<em style=\"font-style: italic;\">caf\u00e9 tradicional<\/em>\u00a0(Mayan coffee).<\/p>\n<p><strong style=\"font-weight: bold;\">Date:<\/strong>\u00a0Saturday July 19<sup>th<\/sup>, 2014<\/p>\n<p><strong style=\"font-weight: bold;\"><strong>Place<\/strong>: UBC Farm, 3461 Ross Drive, VancouverTime:<\/strong>\u00a02:00-4:00PM<\/p>\n<p><strong style=\"font-weight: bold;\">Cost:<\/strong>\u00a0$30 (All proceeds to benefit the Maya in Exile Garden)<\/p>\n<p><strong style=\"font-weight: bold;\">What to bring:<\/strong>\u00a0Curiosity and your hungry belly<\/p>\n<p><strong style=\"font-weight: bold;\">To register:<\/strong>\u00a0e-mail Caroline at\u00a0<a style=\"color: #7491a3;\" href=\"mailto:Pendleton.caroline@Gmail.com\">Pendleton.caroline@Gmail.com<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Members of the Maya in Exile Garden at the UBC Farm invite you to a traditional cooking workshop. Help prepare (and eat!) four dishes:\u00a0Bledo con frijol\u00a0(beans with amaranth leaf),\u00a0tortillas de maiz\u00a0(corn tortillas),\u00a0ensalada tradicional(traditional salad),\u00a0kelite frito con queso envuelto en tortilla\u00a0(lambs quarters cooked with cheese wrapped in tortillas) and\u00a0caf\u00e9 tradicional\u00a0(Mayan coffee). Date:\u00a0Saturday July 19th, 2014 Place:<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,75],"tags":[2133,381,34558,6212,182],"class_list":["post-26882","post","type-post","status-publish","format-standard","category-food-drink","category-events","tag-cooking-class","tag-cooking-classes","tag-lower-mainland-events","tag-mayan-cooking-class","tag-ubc-farm"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mayan Cooking Class at UBC Farm - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mayan Cooking Class at UBC Farm\" \/>\n<meta property=\"og:description\" content=\"Members of the Maya in Exile Garden at the UBC Farm invite you to a traditional cooking workshop. 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In addition to farm-fresh\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"pumpkins","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/pumpkins1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":32074,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/joy-of-feeding-2015\/","url_meta":{"origin":26882,"position":1},"title":"Joy of Feeding 2015","author":"cassandra","date":"2015\/09\/17","format":false,"excerpt":"4th annual Joy of Feeding event at UBC Farm\u00a0Top chefs, home cooks and community come together for annual Joy of Feeding event Sixteen home cooks of different cultural backgrounds \u2013 from Peru to Iran to Rwanda - will offer a taste of\u00a0their favourite recipes at the fourth annual Joy of\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Joy of Feeding","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Untitled-design-13.jpg?fit=674%2C374&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Untitled-design-13.jpg?fit=674%2C374&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Untitled-design-13.jpg?fit=674%2C374&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":21997,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/celebrate-the-harvest\/","url_meta":{"origin":26882,"position":2},"title":"Celebrate the Harvest","author":"cassandra","date":"2013\/09\/20","format":false,"excerpt":"One of my fav Chef's, Trevor Bird of Fable Restaurant, is cooking up a dinner at UBC Farm as \u00a0a fundraiser for Backpack buddies, a program sending food home for weekends for needy students. I'd be there if not away. \u00a0Great chef and great charity. - GLV Date:\u00a0Saturday September 28th,\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Field Dinner","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Field-Dinner.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20867,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/joy-of-feeding-2013\/","url_meta":{"origin":26882,"position":3},"title":"Joy of Feeding 2013","author":"cassandra","date":"2013\/06\/26","format":false,"excerpt":"3rd Annual Joy of Feeding Date:\u00a0June 30th, 2013 Time:\u00a01-4pm Location:\u00a0UBC Farm Cost:\u00a0\u00a0Tickets are $50 and include a recipe book with each cook\u2019s story and family recipe.\u00a0Children 13 and under are free with their parent or guardian\u2019s ticket purchase. Join us at the UBC Farm\u00a0to celebrate and enjoy comfort foods cooked\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"j-o-y","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/j-o-y-300x210.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":30983,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-david-speight-introduces-new-wescadia-menu-at-ubc\/","url_meta":{"origin":26882,"position":4},"title":"Chef David Speight Introduces New Wescadia Menu at UBC","author":"cassandra","date":"2015\/06\/11","format":false,"excerpt":"Summer Sizzle is back! The UBC Bookstore will be hosting the mega-foodie event at the bookstore plaza on Wednesday, June 17th from 12:00-2:00. Learn more about UBC Food with Chef David Speight, Executive Chef at Wescadia. He'll be presenting recipes from the new catering menu. 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