{"id":27003,"date":"2014-07-29T14:39:36","date_gmt":"2014-07-29T21:39:36","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=27003"},"modified":"2026-09-30T16:18:19","modified_gmt":"2026-09-30T23:18:19","slug":"beery-good-bbq-sauce","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/beery-good-bbq-sauce\/","title":{"rendered":"Beery Good BBQ Sauce"},"content":{"rendered":"<p>We do have some store bought rubs and sauces and there are indeed some that are excellent and need no improving upon. However when our consulting chef, Michael :o), makes his own sauce the flavours are always way\u00a0better. Here&#8217;s the latest version and what he&#8217;s putting on ribs later this week. So good.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_57251.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27006\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/beery-good-bbq-sauce\/img_5725-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_57251-e1406513777648.jpg?fit=3456%2C5184&amp;ssl=1\" data-orig-size=\"3456,5184\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T2i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1406460114&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;47&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_5725\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_57251-e1406513777648.jpg?fit=682%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignleft wp-image-27006 size-medium\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_57251-e1406513777648-200x300.jpg?resize=200%2C300\" alt=\"IMG_5725\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_57251-e1406513777648.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_57251-e1406513777648.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_57251-e1406513777648.jpg?resize=600%2C900&amp;ssl=1 600w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_57251-e1406513777648.jpg?w=1576&amp;ssl=1 1576w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_57251-e1406513777648.jpg?w=2364&amp;ssl=1 2364w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>1 small onion<br \/>\n5 cloves garlic<br \/>\n1 stalk celery<br \/>\n1 tbsp olive oil<br \/>\n1 basket cherry tomatoes<br \/>\n1\/2 package <a href=\"http:\/\/www.metropolitanchef.com\/\" target=\"_blank\">Metropolitan Chef<\/a> steak rub<br \/>\n300 ml stout (we used <a href=\"http:\/\/www.firehallbrewery.com\/\">Firehall Brewery<\/a>\u00a0Holy Smoke)<br \/>\n2 tbsp ketchup<br \/>\n2 tbsp brown sugar<br \/>\n1 tbsp grainy mustard<br \/>\npepper to taste<\/p>\n<p>Dice onion, celery and chop garlic or put through garlic press. Saute on medium heat in olive oil for about 5 mins until onion is translucent. Add quartered cherry tomatoes and spice rub and further cook for another 5 mins. Add ketchup, brown sugar, stout and mustard and simmer for 1\/2 hour to reduce. Let cool and then blend or food process until somewhat smooth. Some texture is all good.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/ribs.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27023\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/beery-good-bbq-sauce\/ribs\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ribs.jpg?fit=960%2C718&amp;ssl=1\" data-orig-size=\"960,718\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"ribs\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ribs.jpg?fit=788%2C589&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium wp-image-27023\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/ribs-300x224.jpg?resize=300%2C224\" alt=\"ribs\" width=\"300\" height=\"224\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ribs.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ribs.jpg?resize=600%2C448&amp;ssl=1 600w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ribs.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Michael sous vide these ribs in the sauce for 24 hours on 60 degrees and then BBQ&#8217;d them up. A veggie-filled potato salad and our very own greens from our community garden with a splash of olive oil and balsamic completed this amazing meal. AND there&#8217;s still another rack in the freezer. Nice!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We do have some store bought rubs and sauces and there are indeed some that are excellent and need no improving upon. However when our consulting chef, Michael :o), makes his own sauce the flavours are always way\u00a0better. Here&#8217;s the latest version and what he&#8217;s putting on ribs later this week. So good. 1 small<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[6253,5735,7190],"class_list":["post-27003","post","type-post","status-publish","format-standard","category-food-drink","category-recipes-2","tag-bbq-sauce","tag-metropolitan-chef","tag-weekly-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Beery Good BBQ Sauce - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beery Good BBQ Sauce\" \/>\n<meta property=\"og:description\" content=\"We do have some store bought rubs and sauces and there are indeed some that are excellent and need no improving upon. 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