{"id":27102,"date":"2014-08-10T15:59:23","date_gmt":"2014-08-10T22:59:23","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=27102"},"modified":"2026-09-30T16:18:18","modified_gmt":"2026-09-30T23:18:18","slug":"provence-does-tomatoes","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/provence-does-tomatoes\/","title":{"rendered":"Provence Does Tomatoes"},"content":{"rendered":"

\"provence<\/a>All this month Provence Restaurants \u2013 Provence Mediterranean Grill <\/strong>(P1) in Point Grey and\u00a0Provence Marinaside<\/strong> (P2) in Yaletown celebrate all things tomato with its Fifth Annual Tomato Festival<\/strong>\u2013 featuring special three-course prix fixe menus.\u00a0Mediterranean Grill\u2019s <\/strong>offers a prix fixe menu for $45 while over at Marinaside<\/strong>, they are offering a multiple-choice three-course menu for $48 with an optional wine pairing for an additional $20.<\/p>\n

[vsw id=”4j8MsONfXDA?list=UUeBwu0iP-i0SYSEoufOknsw” source=”youtube” width=”425″ height=”344″ autoplay=”no”]<\/p>\n

 <\/p>\n

Provence Mediterranean Grill\u2019s<\/strong>menu ($45) starts with Tomato Three Ways<\/strong><\/em> that includes chilled tomato \u2018cappuccino,\u2019 buffalo mozzarella and tomato salad and a Proven\u00e7al tomato tartlette. Once you\u2019ve polished that off, you must then decide between one of two main courses \u2013 how do you choose between Duck Breast Scaloppini <\/em><\/strong>or Pan-Seared Mediterranean Sea Bass Filet<\/em><\/strong> ? Both come accompanied by smoked tomato and bacon marmalade, fiddleheads and sun-dried tomato gnocchi. For dessert, there is Candied Tomato Panna Cotta<\/em><\/strong> served with rhubarb honey and a pistachio tuile.<\/p>\n

At Provence Marinaside in Yaletown, the $48 menu offers a multiple choices for each course. Sommelier Rachelle Goudreau has also suggested an optional wine pairing ($20) to enhance your meal. Starters in include three tough choices – Fresh Tomato Tarte<\/em><\/strong>, accompanied by black olive tapenade, tomato, garlic chips and puff pastry makes an appearance on the menu as a starter. The suggested wine pairing is Joiefarm 2013 Noble Blend<\/em>, Naramata, BC. Or, you may choose a Tomato Festival favourite – Chilled Yellow Campari Tomato Soup<\/em><\/strong> with tomato and black garlic vinaigrette (Unsworth 2013 Ros\u00e9<\/em>, Cowichan Valley, BC). The third starter choice is a refreshing Tomato and Nectarine Salad <\/em><\/strong>with grilled prawns and basil oil (Covert Farms 2013 Amicitia White<\/em>, Okanagan, BC)
\nChef Jean-Francis is also offering three choices of mains:
\n\u2022\u00a0\u00a0 \u00a0Halibut Puttanesca<\/em><\/strong> accompanied by zucchini ribbons, polenta anchovy, black olive, tomato caper sauce (Muga 2013 Ros\u00e9<\/em>, Rioja, Spain)
\n\u2022\u00a0\u00a0 \u00a0Dungeness Crab and Heirloom Tomato Stew<\/em><\/strong> – another perennial Festival favourite chock full of crab, mussels, clams, scallops fennel and roasted tomatoes in a white wine garlic broth (Clos du Soleil 2013 Sauvignon Blanc<\/em>, Similkameen, BC)
\n\u2022\u00a0\u00a0 \u00a0Seared Sockeye Salmon<\/em><\/strong> accompanied by yellow tomato and warm vegetable salad, oven-roasted plum tomato vinaigrette (Covert Farms 2012 Ros\u00e9<\/em>, Okanagan, BC)<\/p>\n

To end on a sweet note Marinaside diners choose a dessert from the restaurant\u2019s regular menu. Cr\u00e8me Caramel<\/em><\/strong> is a classic choice or you may opt for Provence\u2019s signature Lemon Tarte <\/em><\/strong>or their version of a traditional favourite – Berry and White Chocolate Clafoutis<\/em><\/strong> to name but three of the many choices available (Unsworth Ovation<\/em>, Cowichan Valley, BC).<\/p>\n

To get you into the \u2018Tomato Spirit\u2019 Chefs Jean-Francis and Alessandra enlisted the help of their talented elder son Matisse to make Provence\u2019s Tomato Festival Video.<\/a>
\nProvence\u2019s website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

All this month Provence Restaurants \u2013 Provence Mediterranean Grill (P1) in Point Grey and\u00a0Provence Marinaside (P2) in Yaletown celebrate all things tomato with its Fifth Annual Tomato Festival\u2013 featuring special three-course prix fixe menus.\u00a0Mediterranean Grill\u2019s offers a prix fixe menu for $45 while over at Marinaside, they are offering a multiple-choice three-course menu for $48<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[416,263,3939],"class_list":["post-27102","post","type-post","status-publish","format-standard","category-food-drink","category-food-news","tag-provence","tag-provence-marinaside","tag-tomato-festival"],"acf":[],"yoast_head":"\nProvence Does Tomatoes - 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Along with being tasty, the prawns symbolize British Columbia's movement (guided by Chef Robert Clark I might add) to keep our local bounty at home.\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"P2 - Spot Prawn with JF (Emrys Horton)","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/P2-Spot-Prawn-with-JF-Emrys-Horton-300x198.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":42266,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/poisson-davril-provence-marinaside-2\/","url_meta":{"origin":27102,"position":2},"title":"Poisson d’Avril at Provence Marinaside","author":"cassandra","date":"2019\/04\/02","format":false,"excerpt":"Seafood Feasts at Provence in Yaletown Until April 30th, Provence Marinaside in Yaletown is hosting their 11th annual Poisson d\u2019Avril. In France, \u2018Poisson d\u2019Avril\u2019 (April\u2019s Fish) is a one-day affair corresponding to our April Fool\u2019s Day. The good folks at Provence believe you can never have too much of a\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"grilled line caught halibut provence","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/grilled-line-caught-halibut_40100433015_o.jpg?fit=1200%2C795&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/grilled-line-caught-halibut_40100433015_o.jpg?fit=1200%2C795&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/grilled-line-caught-halibut_40100433015_o.jpg?fit=1200%2C795&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/grilled-line-caught-halibut_40100433015_o.jpg?fit=1200%2C795&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/grilled-line-caught-halibut_40100433015_o.jpg?fit=1200%2C795&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":26204,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/get-your-prawn-on-at-provence-marinaside\/","url_meta":{"origin":27102,"position":3},"title":"Get Your Prawn On at Provence Marinaside","author":"cassandra","date":"2014\/05\/25","format":false,"excerpt":"We can't seem to get enough BC Spot Prawns this year, perhaps because price issues have made them even more precious. However we'd rather eat less than none at all so we are allocating our food dollars accordingly and making room in our schedules for this tasty menu from Provence\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Cowichan Bay Spot Prawn Festival","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/017-300x189.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":45602,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/provence-marinaside-national-caesar-day\/","url_meta":{"origin":27102,"position":4},"title":"Provence Marinaside National Caesar Day","author":"cassandra","date":"2020\/05\/13","format":false,"excerpt":"Provence Marinaside Celebrates Caesar Day With A Contest Some news about a great Caesar Cocktail Kit from our friends at Province Marinaside! GLV May 14, the Ides of May, is a much more auspicious day than the Ides of March were for the historical Caesar. This year May 14th is\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Provence Marinaside","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/49800031191_174cb20b97_o.jpg?fit=1000%2C662&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/49800031191_174cb20b97_o.jpg?fit=1000%2C662&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/49800031191_174cb20b97_o.jpg?fit=1000%2C662&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/49800031191_174cb20b97_o.jpg?fit=1000%2C662&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":18297,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/provence-marinaside-to-open-wine-bar\/","url_meta":{"origin":27102,"position":5},"title":"Provence Marinaside to open Wine Bar","author":"cassandra","date":"2012\/10\/29","format":false,"excerpt":"TAP INTO GOOD TIMES AT THE WINE BAR There\u2019s a new \u2018baby\u2019 in the Provence Restaurant family. 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