{"id":27131,"date":"2014-08-12T14:08:32","date_gmt":"2014-08-12T21:08:32","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=27131"},"modified":"2026-09-30T16:18:17","modified_gmt":"2026-09-30T23:18:17","slug":"left-bank-menu-tasting","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/left-bank-menu-tasting\/","title":{"rendered":"Left Bank Menu Tasting"},"content":{"rendered":"

\"IMG_5854\"<\/a>Left Bank Restaurant and Bar<\/a>\u00a0is now open at 751 Denman Street in the location that once housed Le Parisien and previously Cafe de Paris. The revamp was more than just a room spruce up,this time around and both the menu and the interior\u00a0are very different. While\u00a0there will still be some of the classic French dishes on the menu, they are now influenced by international flavours\u00a0and many items venture far from France.<\/p>\n

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Restaurateur John Blakely is the\u00a0proprietor\u00a0here; he also owns Kitsilano’s Pastis and had\u00a0Le Parisien previously in this space. Many remember Blakely from his days at Diva at The Met, he is a fixture in the Vancouver restaurant scene and a epic host! In the kitchen Chef Spencer Watts is in charge and front of house is the always charming and attentive\u00a0Guillaume Cagna; they make a very good team. Pictured above are\u00a0Cagna and Watts and Chef\u00a0Rory Higdon.<\/p>\n

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The new modern French bistro menu has lots of bar nibbles such as the tempura haricot vert (above), delightful tuna cones wrapped in soy paper (pictured above top), lamb tartar with spiced cauliflower and mint pesto, sticky pork ribs, black sesame pomme frites,\u00a0and\u00a0fresh oysters.<\/p>\n

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Left Bank\u2019s dinner offerings include steamed mussels and crisp pork belly (pictured above) and mains such as duck confit and sockeye salmon (also pictured above) and of course there is the classic steak frites.<\/p>\n

There’s now a 35 seat patio and the room is nice and bright with accents such as the red chairs, leather banquets and a variety of zones you can tuck into. Wine list is mostly French and there’s some innovative cocktails and craft beer for those who prefer.<\/p>\n

Do leave ample room for dessert as the Raspberry & Goat Cheesecake is a must, the Coconut Panacotta a refreshingly fruity delight served with black sesame cake , kumquat and fresh mango (pictured below) and the Chocolate Marquis so decadent and just perfect with its side of green tea ice cream (below). You can also get a bit of everything in the dessert degustation if you can’t decide.<\/p>\n

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Left Bank along with top notch cuisine features these specials weekly:<\/p>\n