{"id":27178,"date":"2014-08-14T13:30:21","date_gmt":"2014-08-14T20:30:21","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=27178"},"modified":"2026-09-30T16:18:17","modified_gmt":"2026-09-30T23:18:17","slug":"trill-by-fire-cincin-god-of-the-grill-dinners","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/trill-by-fire-cincin-god-of-the-grill-dinners\/","title":{"rendered":"Trial By Fire CinCin God Of The Grill Dinners"},"content":{"rendered":"

\"fire\"<\/a>Chefs Andrew Richardson and Francis Mallmann host \u2018Gods of the Grill\u2019 Dinners\u00a0at CinCin<\/strong><\/p>\n

CinCin Ristorante Executive Chef Andrew Richardson<\/a> first met Francis Mallmann \u2013 South America\u2019s most famous chef \u2013 at the 20th Anniversary Autumn Harvest Dinner at Danny Meyer\u2019s Gramercy Tavern.\u00a0They had an instant, fiery connection and knew they must collaborate on an event together.<\/p>\n

On September 10th and 11th, Chefs Richardson and Mallmann will co-host two multi-course dinners. The first, a five-course Wine Dinner \u2013 will see specially selected British Columbia wine pairings chosen by Mallmann, while the second \u2013 a four-course Tasting Menu \u2013 will offer optional bottles and by-the-glass selections drawn from CinCin\u2019s 1,000 label wine cellar, and selected by wine director Shane Taylor. Both dinners will be convened in CinCin\u2019s main dining room with service orchestrated by restaurant director Richard Luxton following an exciting streetside demonstration of Chef Mallmann\u2019s skills over open fire.<\/p>\n

\u201cI first met Chef Mallmann when he was giving his grilling demonstration in New York,” Richardson says. \u201cPerhaps it\u2019s our mutual passion for cooking over open flame,\u201d he added, \u201cbut we\u2019ve remained in touch ever since, and now I\u2019m thrilled that Francis is joining us at CinCin next month.\u201d<\/p>\n

The two chefs are indeed connected by fire. Chef Richardson\u2019s kitchen at CinCin is famous for its hardwood-fired cucina, while Mallmann is world-renowned for his use of his open fire parilla and cast iron planchas. \u00a0 Mallmann, who was born in Patagonia but trained in some of France’s top restaurants, now eschews the fancified food preparations that he learned in Europe in favour of the bigger, bolder flavours of the grill. His award-winning restaurants in Buenos Aires, the Mendoza and Uruguay are wildly popular, and he numbers among his most devoted fans Francis Ford Coppola and Ralph Lauren.<\/p>\n

5 COURSE WINE DINNER<\/strong><\/p>\n

Wednesday, September 10th<\/p>\n

Reception<\/strong>
\nAssorted Canapes
\nSteller\u2019s Jay Sparkling, Brut 2008<\/em><\/p>\n

First<\/strong>
\nGrilled Sweetbreads
\nTantalus Riesling 2013<\/em><\/p>\n

Second<\/strong>
\nSmall \u201cPlancha\u201d Breads served with Grilled Scallops, Avocado, and Tomatoes
\nFoxtrot Chardonnay 2012<\/em><\/p>\n

Third<\/strong>
\nBurned Salmon Confit served with Watercress Salad
\nCedar Creek Block 2 Platinum Pinot Noir 2011<\/em><\/p>\n

Fourth<\/strong>
\nSlow Roasted Rib Eye on the bone with chimichurri and \u201cPatagonia\u201d Potatoes
\nLaughing Stock Portfolio 2012<\/em><\/p>\n

Dessert<\/strong>
\nSampler of Sweets from \u201cRio de la Plata\u201d
\nInniskillin Riesling Ice Wine 2012<\/em><\/p>\n

4 COURSE TASTING MENU<\/strong>
\nThursday, September 11th<\/p>\n

First<\/strong>
\nSmashed Beets with Garlic Chips, Arugula and Goat Cheese
\nButternut Squash Soup and Garlic with aged Cheddar Crunch<\/p>\n

Second<\/strong>
\nSalt Crusted Halibut prepared in the \u201cInfiernillo\u201d
\nHanged Roasted Striped Sea Bass with Salmoriglio and Burned Kale Salad<\/p>\n

Third<\/strong>
\nSlow Roasted Rib Eye on the bone with \u201cPatagonia\u201d Potatoes
\nPan Roasted Gigot of Lambs with French Herbs on a Bouillon of Tannat, \u201cInfiernillo\u201d style<\/p>\n

Dessert<\/strong>
\nSampler of Sweets from \u201cRio de la Plata\u201d
\nLate Summer Peaches and Plums \u201ca la Plancha\u201d with Mascarpone Cheese, Fresh Mint, and Amaretto Disaronno<\/p>\n

Prices for the five-course Wine Dinner and four-course Tasting Menu are CAD $165.00++ and CAD $99.00++, respectively. \u00a0Guests have an opportunity to purchase an autographed copy of Mallmann\u2019s much-anticipated second cookbook \u201cMallmann on Fire\u201d before it is available publicly for a CAD $40.00 supplement.<\/p>\n

This event will set the stage for Chef Richardson\u2019s \u2018big reveal\u2019 later this year, when he will unveil a state-of-the-art vertical grilling system \u2013 the first of its kind in Western Canada \u2013 that will be known as the \u2018Wall of Fire\u2019. \u00a0For reservations or more information, please call CinCin Ristorante at 604 688 7338 or email info@cincin.net<\/a>.<\/p>\n

SOCIAL:<\/p>\n

Facebook: https:\/\/www.facebook.com\/CinCinRistorante<\/a>
\nTwitter: @CinCinVan<\/a>
\nInstagram: @CinCinRistorante\u00a0<\/a><\/p>\n

ABOUT TOPTABLE GROUP:
\nOne of Canada\u2019s leading hospitality groups, Toptable Group has four elegant, yet approachable, restaurants in Whistler and Vancouver: Araxi, CinCin, Blue Water Cafe and West, as well as the chocolaterie, patisserie and caf\u00e9, Thierry. \u00a0More information can be found online at www.toptable.ca<\/a>.<\/p>\n

ABOUT FRANCIS MALLMANN:
\nFrancis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. He has three restaurants: one in Mendoza, Argentina\u2019s wine country; another in the La Boca neighborhood of Buenos Aires; and the third in the picturesque village of Garz\u00f3n, Uruguay. USA Today and The Times (U.K.) have named his restaurants among the top 10 places to eat in the world.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chefs Andrew Richardson and Francis Mallmann host \u2018Gods of the Grill\u2019 Dinners\u00a0at CinCin CinCin Ristorante Executive Chef Andrew Richardson first met Francis Mallmann \u2013 South America\u2019s most famous chef \u2013 at the 20th Anniversary Autumn Harvest Dinner at Danny Meyer\u2019s Gramercy Tavern.\u00a0They had an instant, fiery connection and knew they must collaborate on an event<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[6283,6282,1310,34558,1503],"class_list":["post-27178","post","type-post","status-publish","format-standard","category-events","tag-chef-andrew-richard","tag-chef-francis-mallimann","tag-cincin","tag-lower-mainland-events","tag-top-table-group"],"acf":[],"yoast_head":"\nTrial By Fire CinCin God Of The Grill Dinners - 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