{"id":27432,"date":"2014-09-09T11:12:52","date_gmt":"2014-09-09T18:12:52","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=27432"},"modified":"2026-09-30T16:18:13","modified_gmt":"2026-09-30T23:18:13","slug":"going-glowbal-with-the-glowbal-collection","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/going-glowbal-with-the-glowbal-collection\/","title":{"rendered":"Going Glowbal with The GLOWBAL COLLECTION"},"content":{"rendered":"

\"last<\/a>The GLOWBAL COLLECTION savours the last days of summer with fresh Going Glowbal<\/strong> menus, available September 11-25. GLOWBAL COLLECTION Executive Chefs have crafted the specially-themed feature menus to showcase a wide array of globally-inspired dishes and delicious seasonal ingredients. The offerings are diverse, from glowbal grill\u2019s timely \u2018Summer to Fall\u2019 spotlight to Italian Kitchen\u2019s nod to beautiful Italian cuisine with \u2018<\/em>Summer in Italy\u2019; Black+Blue highlights sumptuous \u2018All American\u2019 fare and COAST sails east and west with \u2018Going Coastal\u2019; SOCIETY goes \u2018Back to School\u2019 with plenty of old school classics and The Fish Shack\u2019s aptly titled, \u2018Fishing in September,\u2019 reels in diners with hearty seafood dishes.<\/p>\n

All Going Glowbal<\/strong> menus offer a three-course prix-fixe menu, as well as the option to order a la carte. Dig in before the sun sets on another fantastic September in Vancouver.<\/p>\n

Check out The GLOWBAL COLLECTION blog for the latest news on all the restaurants at glowbalgroup.com\/blogs<\/a>.<\/p>\n

In step with the seasons, glowbal grill features a \u2018Summer to Fall\u2019 Going Glowbal menu. A three-course menu is available for $40. Starters include Heirloom tomato salad with garlic and sesame seed croutons or cream of cauliflower soup. Mains include: red snapper alla puttanesca with grilled mediterranean vegetables; or, maple grilled pork chop with crisp cider bacon, asparagus and yam mash; or, bouillabaisse with lobster tail, clams, prawns and mussels. Dessert is a lemon polenta cake topped with orange mascarpone cream sauce. View the menu HERE<\/a>.<\/p>\n

COAST is Going Glowbal with dishes inspired from near and far on its \u2018Going Coastal\u2019 menu. A three-course menu is available for $55. Starters include an anaconda roll with bbq anago or squid ink tempura and soft-shell crab served with mango and watermelon salad and roasted peanuts. Mains include: smoked tomato crusted halibut with saffron twice baked potatoes; or, yuzu chili scallops with white cheddar and prawn grits; or, roasted sockeye salmon with shellfish corn chowder and king crab. Dessert is white chocolate mousse topped with ginger poached peach carpaccio. View the menu HERE<\/a>.<\/p>\n

Italian Kitchen lingers a little longer in the sun with its \u2018Summer in Italy\u2019 Going Glowbal menu. A three-course menu is available for $48. Starters include peaches and burrata insalata with arugula pesto, fried rosemary and forno piadina or beef carpaccio with polenta croutons, truffle aioli and shaved truffles. Mains include: seared halibut with smoked pancetta, cannellini beans and morel mushrooms; or, bucatini with summer squash, zucchini blossoms and ricotta; or, vitello chop with taleggio and caramelized onion risotto cake. Dessert is a summer semifreddo served with stone fruit and assorted nuts. View the menu HERE<\/a>.<\/p>\n

SOCIETY heads \u2018Back to School\u2019 with a Going Glowbal menu loaded with re-imagined favourites. A three-course menu is available for $29. Starters include dungeness crab and corn taquitos with spicy tomato aioli or smoked salmon flatbread with truffle honey, arugula and lemon aioli. Mains include: lobster shepherd’s pie with bisque, peas and carrots; or, surf and turf brochette featuring beef tenderloin and prawns with heirloom tomato salad. Dessert is a pb&j bar with chocolate, peanut butter and raspberry jam. View the menu HERE<\/a>.
\nThe Fish Shack is hooked on \u2018Fishing in September,\u2019 with a Going Glowbal menu featuring fresh catches. A three-course menu is available for $31. Starters include sardinian calamari with garlic bread or cajun prawns and avocado salad. Mains include: grilled salmon steak and wild rice with grilled pineapple and jalape\u00f1o salsa; or, lobster pappardelle with lobster tail and creamy tomato relish. Dessert is a peach cobbler topped with vanilla ice cream. View the menu HERE<\/a>.<\/p>\n

Black+Blue is Going Glowbal with an ode to classic American steakhouses with its \u2018All American\u2019 offerings. A three-course menu is available for $60. Starters include smoked beach oysters with garlic, spinach, b\u00e9chamel and gruy\u00e8re cheese or jalape\u00f1o and bacon hush puppies with double smoked bacon and aged cheddar. Mains include: kurobuta baby back ribs with cornbread pudding, bourbon baked beans and apple slaw; baked wild sablefish with baked potato, scallion cake, escarole and poached egg; 6oz centre cut wagyu rib-eye with polenta frites, local chanterelles, heirloom tomato fondue. Dessert is banoffee pie with bananas, cream and dulce de leche. View the menu HERE<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The GLOWBAL COLLECTION savours the last days of summer with fresh Going Glowbal menus, available September 11-25. GLOWBAL COLLECTION Executive Chefs have crafted the specially-themed feature menus to showcase a wide array of globally-inspired dishes and delicious seasonal ingredients. The offerings are diverse, from glowbal grill\u2019s timely \u2018Summer to Fall\u2019 spotlight to Italian Kitchen\u2019s nod<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[277],"class_list":["post-27432","post","type-post","status-publish","format-standard","category-food-drink","category-food-news","tag-glowbal-restaurant-group"],"acf":[],"yoast_head":"\nGoing Glowbal with The GLOWBAL COLLECTION - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Going Glowbal with The GLOWBAL COLLECTION\" \/>\n<meta property=\"og:description\" content=\"The GLOWBAL COLLECTION savours the last days of summer with fresh Going Glowbal menus, available September 11-25. 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