{"id":27580,"date":"2014-09-28T13:28:23","date_gmt":"2014-09-28T20:28:23","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=27580"},"modified":"2026-09-30T16:18:11","modified_gmt":"2026-09-30T23:18:11","slug":"bc-restaurant-hall-of-fame","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/bc-restaurant-hall-of-fame\/","title":{"rendered":"BC Restaurant Hall of Fame"},"content":{"rendered":"

\"bcrhof_hp_image_01\"<\/a>The restaurant scene in BC is one of the most outstanding in the world in terms of diversity, unique concepts, exceptional food quality, excellent wine, professional service and value to the customer. Since its inception, the Hall of Fame has inducted 88 individuals representing a broad range of cuisine types and diverse concepts.<\/span><\/span><\/span><\/p>\n

This year the 2014 inductees will be honoured at a gala evening on September 29th, 2014 at the Italian Cultural Centre (ICC). Well-known for bringing friends, family and fabulous food together, the ICC is the ideal venue for this celebration. Enjoy a family style Italian feast at this sit down dinner, paired with great wines as you watch the class of 2014 inducted into the BCRHOF.<\/span><\/span><\/p>\n

Active Restaurateur Category<\/span><\/strong><\/b>
\nCelebrates the exceptional restaurateur who is currently active in the BC restaurant industry.<\/em><\/i><\/span><\/span><\/span><\/p>\n

Daniel Frankel \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0The Daniel Group<\/span><\/span><\/span><\/p>\n

Gord Martin \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Bin 941& Go Fish<\/span><\/span><\/span><\/p>\n

Greg Hays & Silvia Macolini \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Cafe Brio<\/span><\/span><\/span><\/p>\n

Scott Morison \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Browns Socialhouse<\/span><\/span><\/span><\/p>\n

Friend of the Industry Category<\/span><\/strong><\/b>
\nAn individual (supplier, media, or politician) who has consistently supported BC’s restaurant industry.<\/em><\/i><\/span><\/span><\/span><\/p>\n

Christine Blackwood \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/b>Blackwood Career Apparel Essentials<\/span><\/span><\/span><\/span><\/p>\n

Frank Geier \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/b>Gordon Food Services<\/span><\/span><\/span><\/p>\n

John Schreiner \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/b>Freelance Writer<\/span><\/span><\/span><\/p>\n

The Industry Award<\/span><\/strong><\/b><\/span><\/strong><\/b>
\nAn individual (retired, deceased or active) who is or has been a chef, server, manager, executive, or bartender and who has demonstrated exceptional professionalism working in the restaurant industry. These individuals will be recognized for making their restaurant a special experience for customers.<\/em><\/i><\/p>\n

i. Back of House<\/span><\/strong><\/b>
\nJeff Van Geest<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/strong><\/b>Miradoro at Tinhorn Creek<\/span><\/span><\/p>\n

Takashi Ito<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/strong><\/b>AURA Restaurant at the Inn at Laurel Point Hotel<\/span><\/span>\u00a0<\/span><\/strong><\/b><\/p>\n

ii. Front of House<\/span><\/strong><\/b>
\nMike Bernardo<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/strong><\/b>Vij’s & Rangoli Grill<\/span><\/span><\/p>\n

The Coffee & Beverage Award<\/span><\/strong><\/b>
\nThe Coffee Category is brand new to the BC Restaurant Hall of Fame this year. It recognizes individuals who have excelled in building BC’s coffee industry.<\/em><\/i><\/span><\/span><\/span><\/p>\n

Vince Piccolo\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 49th Parallel<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The restaurant scene in BC is one of the most outstanding in the world in terms of diversity, unique concepts, exceptional food quality, excellent wine, professional service and value to the customer. Since its inception, the Hall of Fame has inducted 88 individuals representing a broad range of cuisine types and diverse concepts. This year<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[4301,2048,34558],"class_list":["post-27580","post","type-post","status-publish","format-standard","category-events","tag-bc-restaurant-foodservices-association","tag-bc-restaurant-hall-of-fame","tag-lower-mainland-events"],"acf":[],"yoast_head":"\nBC Restaurant Hall of Fame - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BC Restaurant Hall of Fame\" \/>\n<meta property=\"og:description\" content=\"The restaurant scene in BC is one of the most outstanding in the world in terms of diversity, unique concepts, exceptional food quality, excellent wine, professional service and value to the customer. 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