{"id":27587,"date":"2014-09-28T14:24:25","date_gmt":"2014-09-28T21:24:25","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=27587"},"modified":"2026-09-30T16:18:11","modified_gmt":"2026-09-30T23:18:11","slug":"b-c-vs-world-bottle-royale-dinner","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/b-c-vs-world-bottle-royale-dinner\/","title":{"rendered":"B.C. vs. World: Bottle Royale Dinner\u00a0"},"content":{"rendered":"

\"Old-world-versus-new\"<\/a>Cibo General Manager\/Sommelier\u00a0Robert Stelmachuk<\/strong>\u00a0and Executive Chef\u00a0Faizal Kassam<\/strong>\u00a0will share the stage with one of Vancouver\u2019s preeminent wine personalities,Kurtis Kolt<\/strong>, as they host the\u00a0B.C. vs. World Bottle Royale Dinner<\/em><\/strong>. Named the Sommelier of the Year at the\u00a02010 Vancouver International Wine Festival\u00a0<\/em>and one ofWestern Living Magazine\u2019s\u00a0<\/em>Top 40 Foodies Under 40, Kolt is a local wine critic, consultant and judge and was recently announced as the new wine columnist for\u00a0The Georgia Straight<\/em>.<\/p>\n

When:\u00a0<\/strong>Wednesday, October 1 at 6:30 p.m.
\nWhere:\u00a0<\/strong>Cibo Trattoria, 900 Seymour St., Vancouver, B.C.
\nPrice:\u00a0<\/strong>$119 per guest, plus tax and gratuity
\nSpecial Guest:\u00a0<\/strong>Vancouver wine consultant, judge and columnist Kurtis Kolt<\/p>\n

In what has all the makings of a true\u00a0bottle royale<\/em>, Cibo Trattoria\u00a0will host a one-night-only, five-course dinner and comparative tasting that will pit a number of hand-selected wines from British Columbia against those hailing from New Zealand, France and Italy on\u00a0Wednesday, October 1 at 6:30 p.m.<\/strong><\/div>\n
<\/div>\n
\n
Walnut, Gorgonzola & Fig Croquette<\/strong>
\nSummerhill ‘Cipes’ Brut NV, Okanagan Valley, B.C.<\/em>
\nAdriano\u00a0Adami ‘Bosco di Gica’ Brut\u00a0NV, Veneto, Italy<\/em><\/p>\n

Seven Seas Grilled Octopus Panzanella, Sapo Bravo Tomato, Caper,<\/strong>
\nGrilled Hannah Brook Farm Green Onion Vinaigrette<\/strong>
\nLe Vieux Pin Sauvignon Blanc 2011, Okanagan Valley, B.C.<\/em>
\nDomaine Vincent Delaporte Sancerre 2012, Loire Valley, France<\/em><\/p>\n

House-made Ravioli, Mikuni Wild Harvest\u00a0Chanterelle, <\/strong><\/div>\n

Urban Digs Farm Corn\u00a0<\/strong>and Bone Marrow<\/strong>
\nBlue Mountain Pinot Noir 2012, Okanagan Valley, B.C.<\/em>
\nMonowai Pinot Noir 2010, Crownthorpe, New Zealand<\/em><\/p>\n

Roasted\u00a0<\/strong>Urban Digs Farm\u00a0<\/strong>Duck, Sapo Bravo Celery Root Pur\u00e9e, Brussels Sprout, <\/strong><\/div>\n

House-made Pancetta, Pine Nut, Aged Balsamic<\/strong>
\nOsoyoos Larose \u2018Grand Vin\u2019 2006,\u00a0<\/em>Okanagan Valley, B.C. (<\/em>from 3L Jeroboam)<\/em>
\n<\/em>Chateau Plaisance \u2018Cuvee Alix\u2019 2009, Cotes de Bordeaux, France<\/em><\/p>\n

Blood Orange Panna Cotta, Wine Soaked Apricot, Brown Butter Crumble<\/strong>
\nSee Ya Later Ranch \u2018Hunny\u2019 2011, Okanagan Valley, B.C.<\/em>
\n<\/em>Cantina Beato Bartolomeo Breganze Torcolato\u00a02008, Veneto, Italy<\/em><\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cibo General Manager\/Sommelier\u00a0Robert Stelmachuk\u00a0and Executive Chef\u00a0Faizal Kassam\u00a0will share the stage with one of Vancouver\u2019s preeminent wine personalities,Kurtis Kolt, as they host the\u00a0B.C. vs. World Bottle Royale Dinner. Named the Sommelier of the Year at the\u00a02010 Vancouver International Wine Festival\u00a0and one ofWestern Living Magazine\u2019s\u00a0Top 40 Foodies Under 40, Kolt is a local wine critic, consultant and<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[2264],"class_list":["post-27587","post","type-post","status-publish","format-standard","category-events","tag-cibo-trattoria"],"acf":[],"yoast_head":"\nB.C. vs. World: Bottle Royale Dinner\u00a0 - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B.C. vs. World: Bottle Royale Dinner\u00a0\" \/>\n<meta property=\"og:description\" content=\"Cibo General Manager\/Sommelier\u00a0Robert Stelmachuk\u00a0and Executive Chef\u00a0Faizal Kassam\u00a0will share the stage with one of Vancouver\u2019s preeminent wine personalities,Kurtis Kolt, as they host the\u00a0B.C. vs. World Bottle Royale Dinner. 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Named Sommelier of the year in 2012 by Vancouver Magazine, California Sunset Magazine, and Vancouver International Wine Festival Terry Threlfall has officially launched his own wine TNT - Terry Nicholas Threlfall -\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Terry Threlfall 2","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Terry-Threlfall-2-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":45711,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/cibo-trattoria-uva-wine-and-cocktail-bars-new-chef-jesse-zuber\/","url_meta":{"origin":27587,"position":2},"title":"Cibo Trattoria, Uva Wine and Cocktail Bar’s New Chef Jesse Zuber","author":"cassandra","date":"2020\/06\/07","format":false,"excerpt":"Downtown Hotspots Unveil New Menus for Dine-In, Takeout and Delivery - Cibo and Uva Well this is good news! We are excited to see Chef Jesse Zuber back in Vancouver and look forward to checking out Uva and Cibo soon. From the announcement: Cibo Trattoria and UVA Wine & Cocktail\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"cibo carpaccio 05 20 4","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_Carpaccio_05-20-4.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_Carpaccio_05-20-4.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_Carpaccio_05-20-4.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_Carpaccio_05-20-4.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_Carpaccio_05-20-4.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":45796,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/cibo-trattoria-launches-new-summer-bbq-boxes\/","url_meta":{"origin":27587,"position":3},"title":"Cibo Trattoria Launches New Summer BBQ Boxes","author":"cassandra","date":"2020\/06\/16","format":false,"excerpt":"Everything But The Grill: Cibo Trattoria Does BBQ Grill-Ready Meal Kits for Four Feature Dry Aged Ribeyes, Prawn and Vegetable Skewers, Selection of Antipasto and Charcuterie and More Cibo Trattoria is helping guests get a head start on summer grilling season and providing the perfect last-minute Father\u2019s Day feast by\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"cibo bbqbox 4","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_BBQBox_4.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_BBQBox_4.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_BBQBox_4.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_BBQBox_4.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_BBQBox_4.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":25440,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/campagna-farm-dinner-at-cibo-trattoria\/","url_meta":{"origin":27587,"position":4},"title":"Campagna Farm Dinner at Cibo Trattoria","author":"cassandra","date":"2014\/03\/19","format":false,"excerpt":"Exclusive dinner showcases best of local, farm-to-table freshness When: Wednesday, April 2 at 6:30 p.m. Where: Cibo Trattoria, 900 Seymour St., Vancouver Special Guests: Sandra and Leonardo Zambrano, Campagna Farm Price: $99pp for\u00a05-course menu and wine pairings,\u00a0plus tax and gratuity Tickets: 604.602.9570 or robert@cibotrattoria.ca Executive Chef Faizal Kassam is very\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Faisal","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Faisal.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":27807,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/cibo-trattoria-all-hallows-eve\/","url_meta":{"origin":27587,"position":5},"title":"Cibo Trattoria All Hallows’ Eve","author":"cassandra","date":"2014\/10\/13","format":false,"excerpt":"On\u00a0Thursday, October\u00a030\u00a0and\u00a0Friday, October\u00a031\u00a0\u2014 the two days\u00a0known across the world as \u201cDevil\u2019s Night\u201d and Halloween, respectively \u2014 Cibo's Chef Kassam will prepare a devilishly delectable five-course tasting menu that serves up clever\u00a0nods to the feast of All Hallows\u2019 Day, traditionally celebrated the day after Halloween. 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