{"id":27774,"date":"2014-10-10T17:41:43","date_gmt":"2014-10-11T00:41:43","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=27774"},"modified":"2026-09-30T16:18:08","modified_gmt":"2026-09-30T23:18:08","slug":"hua-foundation-fall-cooking-workshop","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/hua-foundation-fall-cooking-workshop\/","title":{"rendered":"hua foundation Fall Cooking Workshop"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/dumpling-class.gif\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27775\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/hua-foundation-fall-cooking-workshop\/dumpling-class\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/dumpling-class.gif?fit=220%2C121&amp;ssl=1\" data-orig-size=\"220,121\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"dumpling class\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/dumpling-class.gif?fit=220%2C121&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-27775\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/dumpling-class.gif?resize=220%2C121\" alt=\"dumpling class\" width=\"220\" height=\"121\" \/><\/a>The hua foundation are \u00a0dumpling aficionados, and co-director Kevin Huang&#8217;s pork and cabbage version is the bomb!<\/p>\n<p>On October 18th, Kevin will be sharing his top-secret family recipe and you\u00a0will learn how to make and cook perfect, juicy dumplings from scratch featuring local ingredients, including hormone-free meat from Windsor Quality Meats and Chinese cabbage from Green Leaf Farm.<\/p>\n<p>Learn ingredient prep, fillings and cooking techniques. Each participant will fill and wrap dumplings to be enjoyed on the spot&#8211;with all the necessary dipping sauces, of course&#8211;and walk away with a bag of frozen dumplings to enjoy at home.<\/p>\n<p>RESERVE TODAY No previous cooking experience required. Date: October 18, 2014 Time: 11 a.m. &#8211; 2 p.m. Location: Hua foundation headquarters, 418 East Hastings (detailed directions will be provided via email)<\/p>\n<p><a href=\"http:\/\/huadumplings.brownpapertickets.com\/\" target=\"_blank\">TICKETS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The hua foundation are \u00a0dumpling aficionados, and co-director Kevin Huang&#8217;s pork and cabbage version is the bomb! On October 18th, Kevin will be sharing his top-secret family recipe and you\u00a0will learn how to make and cook perfect, juicy dumplings from scratch featuring local ingredients, including hormone-free meat from Windsor Quality Meats and Chinese cabbage from<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,75],"tags":[2133,381,6425,6424,6426,34558],"class_list":["post-27774","post","type-post","status-publish","format-standard","category-food-drink","category-events","tag-cooking-class","tag-cooking-classes","tag-dumpling-making","tag-hua-foundation","tag-kevin-huang","tag-lower-mainland-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>hua foundation Fall Cooking Workshop - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"hua foundation Fall Cooking Workshop\" \/>\n<meta property=\"og:description\" content=\"The hua foundation are \u00a0dumpling aficionados, and co-director Kevin Huang&#8217;s pork and cabbage version is the bomb! 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BETWEEN MAIN AND COLUMBIA Back by popular demand, Vancouver\u2019s Golden Dumpling Cook Off joins forces with the Chinatown Festival on August 10th. 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