{"id":27798,"date":"2014-10-13T11:42:36","date_gmt":"2014-10-13T18:42:36","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=27798"},"modified":"2026-09-30T16:18:08","modified_gmt":"2026-09-30T23:18:08","slug":"fairmonts-annual-culinary-apprentice-dinner-promises-hot-competition","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/fairmonts-annual-culinary-apprentice-dinner-promises-hot-competition\/","title":{"rendered":"Fairmont&#8217;s Annual Culinary Apprentice Dinner Promises\u00a0Hot Competition"},"content":{"rendered":"<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/fairmont31.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27799\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/fairmonts-annual-culinary-apprentice-dinner-promises-hot-competition\/fairmont3\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/fairmont31.jpg?fit=275%2C183&amp;ssl=1\" data-orig-size=\"275,183\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"fairmont3\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/fairmont31.jpg?fit=275%2C183&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-27799\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/fairmont31.jpg?resize=275%2C183\" alt=\"fairmont3\" width=\"275\" height=\"183\" \/><\/a>Culinary apprentices&#8217; debut at &#8216;Eh is for Apprenticeship&#8217; themed evening\u00a0<\/strong><\/p>\n<p>On Thursday November 13th, thirty aspiring apprentice chefs from Fairmont Hotels&#8217; Pacific Northwest Region will take the spotlight at Fairmont Pacific Rim. The evening kicks off with cocktails and canap\u00e9s at 5:30pm, followed by a seven-course tapas tasting menu, complemented with wine. Coleen Christie, anchor of CTV News at Five and CTV Noon News, will again serve as the evening&#8217;s master of ceremonies, drawing attention to the culinary inspirations and cooks in the kitchen.<\/p>\n<p>Live music during the cocktail reception, together with casual lounge and high-top seating will set the ambiance, as guests savour the flavours reflective of Canada&#8217;s most celebrated cuisine. Each hotel is tasked with creating three tapas to match a notable region, taking guests on a cross-Canada journey of east meets west. Highlighted regions will include: Atlantic Canada, French Canadian, Cottage Country, the Prairies, the Canadian Rockies and the backyard of west coast BC.<\/p>\n<p>For the second year in a row, a panel of culinary experts will judge each course and award one winning team. Diners will also be asked to judge a &#8216;people&#8217;s choice&#8217; recipient and prizes will be awarded to the winning apprenticeship team.<\/p>\n<p>Tickets are $129 per person and include the reception, dinner, wine, taxes and gratuities.<\/p>\n<p>Tickets are available through the event coordinator at \u00a0<a href=\"mailto:vprdining@fairmont.com\">vprdining@fairmont.com <\/a>or 604-695-5557. For more information, please click <a href=\"http:\/\/r20.rs6.net\/tn.jsp?f=001lJf39vKoV-XJSDMNsDIlzczXLFIsw56YLLJP-cCSGxRXnOzExWzlIHR9XMPksgmEkADJetciQ0tSvmOwd_3mmfxb2vpE9C21a7kubJ620tgb0lDGzL4cYSt8kgaWWu_Mxt3weD7b1uMalHLOZXbliGnkiFWS6pXQzSUbB4q4hHz6Qpy5RDNAdGKJF0eIBlCtE4kvphwHnsnaV6R4x1npkFKQKmTeik3WPy07KTd1GllfhsQEDDsb5A==&amp;c=y08kXDcZsEJWAwcXPYYw_wDipADgWxeqyADMQ_riE2GwQDUb_nH4qg==&amp;ch=zNBb-MVKUTwfuaHC9ykaVGykOmwXDwzx1DEzdsLSt3aakwvsmPntlQ==\">here<\/a>.<\/p>\n<p>The three-year Culinary Apprenticeship Program was launched by Robert LeCrom who started it in 1989 due to an increasing shortage of trained cooks and a marked interest in culinary careers.\u00a0 Since then, hundreds of certified cooks have graduated, including Top Chef Canada, Matthew Stowe.<\/p>\n<p>Usually two or three positions at each hotel are available every year and the apprentice completes 6,000 working hours which includes an annual four-week period at a community college. Training is done on a rotational basis in a variety of areas:\u00a0 saucier, entremetier, garde-manger, patisserie, butchery, banquets, restaurants, purchasing, receiving and storing, and food and beverage control.\u00a0 In BC, Fairmont Hotels works closely with Vancouver Community College and Vancouver Island University.<\/p>\n<p>All apprentices are paid for their work and promoted based on performance.\u00a0 Canadian participants are registered as an &#8220;apprentice cook&#8221; and receive Fairmont benefits as well as a federal government training allowance if they are registered in a post-secondary institution.\u00a0 Upon successful completion, they are awarded a Red Seal Certificate and a designation of &#8220;Journeyperson Cook,&#8221; along with a Culinary Apprenticeship Certificate from Fairmont Hotels &amp; Resorts.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Culinary apprentices&#8217; debut at &#8216;Eh is for Apprenticeship&#8217; themed evening\u00a0 On Thursday November 13th, thirty aspiring apprentice chefs from Fairmont Hotels&#8217; Pacific Northwest Region will take the spotlight at Fairmont Pacific Rim. The evening kicks off with cocktails and canap\u00e9s at 5:30pm, followed by a seven-course tapas tasting menu, complemented with wine. Coleen Christie, anchor<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[961,34558],"class_list":["post-27798","post","type-post","status-publish","format-standard","category-events","tag-fairmont-pacific-rim","tag-lower-mainland-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fairmont&#039;s Annual Culinary Apprentice Dinner Promises\u00a0Hot Competition - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fairmont&#039;s Annual Culinary Apprentice Dinner Promises\u00a0Hot Competition\" \/>\n<meta property=\"og:description\" content=\"Culinary apprentices&#8217; debut at &#8216;Eh is for Apprenticeship&#8217; themed evening\u00a0 On Thursday November 13th, thirty aspiring apprentice chefs from Fairmont Hotels&#8217; Pacific Northwest Region will take the spotlight at Fairmont Pacific Rim. 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