{"id":27807,"date":"2014-10-13T11:14:49","date_gmt":"2014-10-13T18:14:49","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=27807"},"modified":"2026-09-30T16:18:08","modified_gmt":"2026-09-30T23:18:08","slug":"cibo-trattoria-all-hallows-eve","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/cibo-trattoria-all-hallows-eve\/","title":{"rendered":"Cibo Trattoria All Hallows’ Eve"},"content":{"rendered":"

\"Executive-Chef-Faizal-Kassam\"<\/a>On\u00a0Thursday, October\u00a030\u00a0and\u00a0Friday, October\u00a031\u00a0\u2014 the two days\u00a0known across the world as \u201cDevil\u2019s Night\u201d and Halloween, respectively \u2014 Cibo’s Chef Kassam will prepare a devilishly delectable five-course tasting menu that serves up clever\u00a0nods to the feast of All Hallows\u2019 Day, traditionally celebrated the day after Halloween. Chef\u00a0Kassam\u2019s menu is alternately sinister and sumptuous. In addition to\u00a0\u00e0 la carte options, the special five-course tasting menu will be offered\u00a0for $69 per person, or $99 per person\u00a0including wine pairings\u00a0hand-selected by\u00a0General Manager and Wine Director\u00a0Robert Stelmachuk.<\/p>\n

– MENU –<\/strong>
\nRoasted Bone Marrow\u00a0<\/strong>
\nApple salad, parsley, ramps, capers, housemade sourdough<\/p>\n

Grilled Ox Heart<\/strong>
\nSalad of watercress, lentils and horseradish<\/p>\n

Agnolotti of Blood Pudding\u00a0<\/strong>
\nRed wine butter, amaretti and parmesan<\/p>\n

Grilled Calves Liver\u00a0<\/strong>
\nSoft polenta, roast cippolini onions, crispy pancetta, aged balsamic<\/p>\n

Blood Orange Panna Cotta\u00a0<\/strong>
\nWine-poached fruit<\/p>\n

Reservations for dinner on both nights are strongly recommended\u00a0and available online via\u00a0<\/em>Open Table<\/a><\/em>\u00a0or by calling 604-602-9570.<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

On\u00a0Thursday, October\u00a030\u00a0and\u00a0Friday, October\u00a031\u00a0\u2014 the two days\u00a0known across the world as \u201cDevil\u2019s Night\u201d and Halloween, respectively \u2014 Cibo’s Chef Kassam will prepare a devilishly delectable five-course tasting menu that serves up clever\u00a0nods to the feast of All Hallows\u2019 Day, traditionally celebrated the day after Halloween. Chef\u00a0Kassam\u2019s menu is alternately sinister and sumptuous. In addition to\u00a0\u00e0 la<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[2264,34558],"class_list":["post-27807","post","type-post","status-publish","format-standard","category-events","tag-cibo-trattoria","tag-lower-mainland-events"],"acf":[],"yoast_head":"\nCibo Trattoria All Hallows' Eve - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cibo Trattoria All Hallows' Eve\" \/>\n<meta property=\"og:description\" content=\"On\u00a0Thursday, October\u00a030\u00a0and\u00a0Friday, October\u00a031\u00a0\u2014 the two days\u00a0known across the world as \u201cDevil\u2019s Night\u201d and Halloween, respectively \u2014 Cibo’s Chef Kassam will prepare a devilishly delectable five-course tasting menu that serves up clever\u00a0nods to the feast of All Hallows\u2019 Day, traditionally celebrated the day after Halloween. 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From the announcement: Cibo Trattoria and UVA Wine & Cocktail\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"cibo carpaccio 05 20 4","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_Carpaccio_05-20-4.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_Carpaccio_05-20-4.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_Carpaccio_05-20-4.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_Carpaccio_05-20-4.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_Carpaccio_05-20-4.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":45796,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/cibo-trattoria-launches-new-summer-bbq-boxes\/","url_meta":{"origin":27807,"position":3},"title":"Cibo Trattoria Launches New Summer BBQ Boxes","author":"cassandra","date":"2020\/06\/16","format":false,"excerpt":"Everything But The Grill: Cibo Trattoria Does BBQ Grill-Ready Meal Kits for Four Feature Dry Aged Ribeyes, Prawn and Vegetable Skewers, Selection of Antipasto and Charcuterie and More Cibo Trattoria is helping guests get a head start on summer grilling season and providing the perfect last-minute Father\u2019s Day feast by\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"cibo bbqbox 4","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_BBQBox_4.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_BBQBox_4.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_BBQBox_4.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_BBQBox_4.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo_BBQBox_4.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":46387,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-this-week-november-2-2020\/","url_meta":{"origin":27807,"position":4},"title":"What’s Good This Week November 2, 2020","author":"cassandra","date":"2020\/11\/02","format":false,"excerpt":"What's Happening in Vancouver It's November and the air is crisp! I'll be pulling out my mitts before too long and pulling out that crock pot for cozy fall dinners. In the meantime, we are still allowed out and about, so let's make the most of it, safely! Not Only\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"50439485772 4a9cf67662 c","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/50439485772_4a9cf67662_c.jpg?fit=530%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/50439485772_4a9cf67662_c.jpg?fit=530%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/50439485772_4a9cf67662_c.jpg?fit=530%2C800&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":27587,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/b-c-vs-world-bottle-royale-dinner\/","url_meta":{"origin":27807,"position":5},"title":"B.C. vs. World: Bottle Royale Dinner\u00a0","author":"cassandra","date":"2014\/09\/28","format":false,"excerpt":"Cibo General Manager\/Sommelier\u00a0Robert Stelmachuk\u00a0and Executive Chef\u00a0Faizal Kassam\u00a0will share the stage with one of Vancouver\u2019s preeminent wine personalities,Kurtis Kolt, as they host the\u00a0B.C. vs. World Bottle Royale Dinner. 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