{"id":27992,"date":"2014-10-17T14:51:09","date_gmt":"2014-10-17T21:51:09","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=27992"},"modified":"2026-09-30T16:18:06","modified_gmt":"2026-09-30T23:18:06","slug":"best-of-the-best-bc-harvest-menu-paired-with-blue-mountain-wines","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/best-of-the-best-bc-harvest-menu-paired-with-blue-mountain-wines\/","title":{"rendered":"\u2018Best of the \u00a0Best’ BC Harvest Menu paired with Blue Mountain Wines."},"content":{"rendered":"

\"cheese-wine\"<\/a>A KitsDaily VIP Dinner Event hosted by Chef Brian Fowke<\/strong><\/p>\n

October 21st at 7pm. Communal Table<\/strong>. $95 per person includes\u00a0both food and wine. Book now – it is almost sold out. brian@kitsdaily.com<\/a><\/p>\n

Before the snow falls – this is the best cool climate vineyard in BC to visit – The Pinot Noir is World Class, maybe Best of Class in the world!<\/p>\n

simple and perfect<\/p>\n

#1 Canap\u00e9 Reception:
\nVancouver\u2019s Farmer Market Winter Bruschetta <\/strong>
\nbalsamic black fig, salt spring island blue Juliette cheese, mint, watercress<\/em>
\nBlue Mountain Brut Gold Label in the Methode Traditionnelle Style<\/p>\n

#2 Salad Course:
\nNorth Arm Farm\u2019s Ruby Red Beets<\/strong>
\nnorthern spy apple vinegar, savory, extra virgin olive oil<\/em>
\nBlue Mountain 2013 Sauvignon Blanc<\/p>\n

#3 Appetizer Course:
\nChilled \u2018Ceviche\u2019 of Strait of Juan de Fuca Humpback Prawns<\/strong>
\nlemon, lime, heirloom tomato jam, Chilliwack corn bread, shallot<\/em>
\nBlue Mountain 2012 Chardonnay<\/p>\n

#4 Intermezzos:
\nQuadra Island Oyster Shooter<\/strong>
\nclamato, tabasco, fresh horseradish, grey goose vodka<\/em><\/p>\n

#5 Seafood Course:
\nHaida Gwaii Dungeness Crab Salad<\/strong>
\nfingerling potatoes, frenched beans, olives \u2013 tomato aioli, meyer lemon<\/em>
\n(the chef\u2019s favorite paring) Blue Mountain 2013 Pinot Blanc \u2013 more structure and balance than any other BC Pinot Blanc<\/p>\n

#6 Entr\u00e9e:
\nBrown Butter Broiled Yarrow Meadow Duckling<\/strong>
\nsticky Christmas orange BBQ, foie gras, roasted bone marrow, saut\u00e9ed chanterelle<\/em>
\nCracking a vintage bottle of Striped\u00a0Series Pinot Noir<\/p>\n

#7 Dessert:
\nExtra Dark Chocolate & Preserved Okanagan Cherry Crepes<\/strong>
\nChantilly cream, toasted pistachio, maple sugar<\/em>
\nChocolate Brandy Espresso Coffee<\/p>\n

The menu will be finalized the day of the event using only the freshest, in season ingredients. Five courses, five wine.<\/p>\n

… a 100 miles tasting menu. An adventure. \u00a0This is going to be a quintessential BC tasting experience.<\/p>\n","protected":false},"excerpt":{"rendered":"

A KitsDaily VIP Dinner Event hosted by Chef Brian Fowke October 21st at 7pm. Communal Table. $95 per person includes\u00a0both food and wine. Book now – it is almost sold out. brian@kitsdaily.com Before the snow falls – this is the best cool climate vineyard in BC to visit – The Pinot Noir is World Class,<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[2906,5177,3631,34558],"class_list":["post-27992","post","type-post","status-publish","format-standard","category-events","tag-blue-mountain-vineyard-and-cellars","tag-chef-brian-fowke","tag-kits-daily-kitchen","tag-lower-mainland-events"],"acf":[],"yoast_head":"\n\u2018Best of the \u00a0Best' BC Harvest Menu paired with Blue Mountain Wines. - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2018Best of the \u00a0Best' BC Harvest Menu paired with Blue Mountain Wines.\" \/>\n<meta property=\"og:description\" content=\"A KitsDaily VIP Dinner Event hosted by Chef Brian Fowke October 21st at 7pm. 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