{"id":28040,"date":"2014-10-23T10:53:37","date_gmt":"2014-10-23T17:53:37","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=28040"},"modified":"2026-09-30T16:18:06","modified_gmt":"2026-09-30T23:18:06","slug":"air-canadas-enroute-magazine-announces-2014-canadas-best-new-restaurants","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/air-canadas-enroute-magazine-announces-2014-canadas-best-new-restaurants\/","title":{"rendered":"Air Canada&#8217;s enRoute magazine announces 2014 Canada&#8217;s Best New Restaurants"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/wolf-in-the-fog-gallery-3215e-575x359.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28041\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/air-canadas-enroute-magazine-announces-2014-canadas-best-new-restaurants\/wolf-in-the-fog-gallery-3215e-575x359\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/wolf-in-the-fog-gallery-3215e-575x359.jpg?fit=575%2C359&amp;ssl=1\" data-orig-size=\"575,359\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"wolf-in-the-fog-gallery-3215e-575&amp;#215;359\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/wolf-in-the-fog-gallery-3215e-575x359.jpg?fit=575%2C359&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-28041\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/wolf-in-the-fog-gallery-3215e-575x359-300x187.jpg?resize=300%2C187\" alt=\"wolf-in-the-fog-gallery-3215e-575x359\" width=\"300\" height=\"187\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/wolf-in-the-fog-gallery-3215e-575x359.jpg?resize=300%2C187&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/wolf-in-the-fog-gallery-3215e-575x359.jpg?resize=575%2C359&amp;ssl=1 575w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Canada&#8217;s award-winning inflight magazine, <a href=\"http:\/\/www.bettermail.ca\/ct\/1541\/1022669\/573030293\/a3044e62c1647508dd2b50e6aca0b53a\">Air Canada&#8217;s <em>enRoute<\/em>,<\/a> is pleased to announce the Top 10 list of Canada&#8217;s Best New Restaurants 2014, as well as the winner of the Air Canada <em>enRoute<\/em> Canada\u2019s Best New Restaurants 2014 People\u2019s Choice Award. On a month-long culinary journey that took noted food writer Andrew Braithwaite from Tofino, British Columbia to St. John\u2019s, Newfoundland, he discovered a group of chefs, sommeliers and restaurateurs who continued to explore this country\u2019s terroir and redefine what it means to dine out in Canada.<\/p>\n<p><strong>The Top 10 restaurants in order are:<\/strong><\/p>\n<p>1. Wolf in the Fog (Tofino): \u201cOn the extreme west coast of Vancouver Island, where rainforest meets ocean, you stumble up a flight of stairs and into a soaring cedar-clad room above a surf shop where chef Nick Nutting leads a crew trained in the precise details of fine dining.\u201d<\/p>\n<p>2. The Farmer\u2019s Apprentice (Vancouver): \u201cEach small plate \u2013 more often, a bowl \u2013 conjured by owner David Gunawan is a precise jumble of textures and flavours. Digging in is a sort of black magic.\u201d<\/p>\n<p>3. Le Vin Papillon (Montreal): \u201cLong-time Joe Beef guru Vanya Filipovic fills massive chalkboards with organic wines to run with a vegetable-focused cuisine from boyfriend and chef Marc-Olivier Frappier.\u201d<\/p>\n<p>4. RGE RD (Edmonton): \u201cThe heart of Blair Lebsack\u2019s kitchen is a wood-burning oven that consumes birch and maple at 700\u00b0 F, curing honey ham and smoking Salt Spring Island mussels or even dehydrated local milk during the off-hours.\u201d<\/p>\n<p>5. Mallard Cottage (St.John\u2019s): \u201cTodd Perrin spent two years restoring a heritage property in Quidi Vidi Harbour for this brilliant mash-up of fine dining and comfort cuisine on the outskirts of St. John\u2019s.\u201d<\/p>\n<p>6. Bar Buca (Toronto): \u201cRob Gentile\u2019s restaurant likes to pretend it\u2019s a simple bar for sipping Barolo. You\u2019re here to drink, sure, but you\u2019re also here to eat things like tiny fried smelt dusted with fennel salt.\u201d<\/p>\n<p>7. The Chase (Toronto): Chef Michael Steh doesn\u2019t lean on molecular trickery or audacious ingredients to wow. His food is more direct and more delightful than that, in an atmosphere that makes you want to say yes to things.<\/p>\n<p>8. Ayden (Saskatoon): Top Chef Canada winner Dale MacKay gambled that Saskatoon was ready for lime- and lemongrass- and ginger-dusted chicken wings. Ayden isn\u2019t about showing off Prairie cooking to the world \u2013 it\u2019s about bringing the world home.\u201d<\/p>\n<p>9. L\u00e9gende (Quebec City): Northern Quebec is the culinary hunting ground that Fr\u00e9d\u00e9ric Laplante mythologizes at his capital-city bistro. Cornish hen gets a boreal accent from balsam fir fleur de sel.\u201d<\/p>\n<p>10. Edna (Halifax): Jenna Mooers\u2019 North End bistro digs up treasure from the fertile soils of Nova Scotia\u2019s Annapolis Valley and hauls it out of the brisk Atlantic waters.\u201d<\/p>\n<p>Shot behind-the-scenes at the top three restaurants, short films directed by John Cullen and Chris Muir can be viewed onboard Air Canada flights and on <a href=\"http:\/\/www.bettermail.ca\/ct\/1541\/1022669\/573030295\/a3044e62c1647508dd2b50e6aca0b53a\">http:\/\/enroute.aircanada.com\/canadas-best-new-restaurants-2014\/<\/a>. Winners will be profiled in the November issue of Air Canada\u2019s <em>enRoute<\/em>.<\/p>\n<p>The Top 10 restaurants will officially receive their awards during the annual Canada\u2019s Best New Restaurants Gala celebration on November 20 in Toronto.<\/p>\n<p><strong>Voted by the people for the people<\/strong><\/p>\n<p>In partnership with lead sponsor Jaguar Land Rover Canada, Air Canada&#8217;s <em>enRoute<\/em> encouraged Canadians to select their favourite new restaurant on <a href=\"http:\/\/www.bettermail.ca\/ct\/1541\/1022669\/573030291\/a3044e62c1647508dd2b50e6aca0b53a\">eatandvote.com<\/a>. Ayden, the Saskatoon restaurant from Top Chef Canada winner Dale Mackay, received Air Canada <em>enRoute <\/em>Canada\u2019s Best New Restaurants 2014 People\u2019s Choice Award. The contest offered a chance to vote to win a trip for two to the 2014 Canada&#8217;s Best New Restaurants gala event in Toronto, with the use of a vehicle.<\/p>\n<p>&#8220;The quality and diversity of this year\u2019s restaurants are incredible, and provide our readers with a resource for where to dine in cities like Montreal, Vancouver, Toronto, St. John\u2019s, Edmonton, Halifax, and Saskatoon,&#8221; said Louise McKenven, Senior Director, Marketing, Air Canada. &#8220;Pairing our annual feature with a compelling in-flight video series of the top three restaurants will provide Air Canada passengers with a full course of dining options from coast to coast.&#8221;<\/p>\n<p>&#8220;This year&#8217;s search proved the diversity of Canadian cuisine and that chefs are continuing to further the culinary experience,&#8221; explained Ilana Weitzman, editor-in-chief, Air Canada\u2019s <em>enRoute<\/em> magazine. &#8220;Once again we went looking for good people who&#8217;ve dedicated themselves to delivering memorable experiences. There was a clear favourite in Dale MacKay\u2019s restaurant Ayden, which ranked in our Top 10 and took the lion\u2019s share of Canada\u2019s votes on <a href=\"http:\/\/www.bettermail.ca\/ct\/1541\/1022669\/573030291\/a3044e62c1647508dd2b50e6aca0b53a\">eatandvote.com<\/a>.&#8221;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canada&#8217;s award-winning inflight magazine, Air Canada&#8217;s enRoute, is pleased to announce the Top 10 list of Canada&#8217;s Best New Restaurants 2014, as well as the winner of the Air Canada enRoute Canada\u2019s Best New Restaurants 2014 People\u2019s Choice Award. On a month-long culinary journey that took noted food writer Andrew Braithwaite from Tofino, British Columbia<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[5491,6482,6480,6481,6483,6479],"class_list":["post-28040","post","type-post","status-publish","format-standard","category-food-drink","category-food-news","tag-ayden-kitchen-and-bar","tag-bar-buca","tag-farmers-apprentice","tag-rge-rd","tag-the-chase","tag-wolf-in-the-fog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Air Canada&#039;s enRoute magazine announces 2014 Canada&#039;s Best New Restaurants - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Air Canada&#039;s enRoute magazine announces 2014 Canada&#039;s Best New Restaurants\" \/>\n<meta property=\"og:description\" content=\"Canada&#8217;s award-winning inflight magazine, Air Canada&#8217;s enRoute, is pleased to announce the Top 10 list of Canada&#8217;s Best New Restaurants 2014, as well as the winner of the Air Canada enRoute Canada\u2019s Best New Restaurants 2014 People\u2019s Choice Award. 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