{"id":28160,"date":"2014-10-31T20:48:47","date_gmt":"2014-11-01T03:48:47","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=28160"},"modified":"2026-09-30T16:18:05","modified_gmt":"2026-09-30T23:18:05","slug":"natural-wine-dinner-alta-bistro-with-sedimentary-wines-lock-and-worth-winery","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/natural-wine-dinner-alta-bistro-with-sedimentary-wines-lock-and-worth-winery\/","title":{"rendered":"Natural Wine Dinner \u2013 Alta Bistro with Sedimentary Wines | Lock and Worth Winery"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/food-wine2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"27998\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/toronto-food-wine-festival\/food-wine2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-wine2.jpg?fit=195%2C258&amp;ssl=1\" data-orig-size=\"195,258\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"food wine2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-wine2.jpg?fit=195%2C258&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-27998\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/food-wine2.jpg?resize=195%2C258\" alt=\"food wine2\" width=\"195\" height=\"258\" \/><\/a>Taste some of the Blue Chip natural wine producers of the world with world class cuisine. This select group of winemakers resist fad and fashion and believe in their soil and techniques which allow them to create wines of purity and pure pleasure. Working without chemicals, enzymes, or commercial yeasts to raise wines to showcase their unique terroir and philosophy. Enjoy this level of winemaking with with Alta Bistro\u2019s outstanding cuisine created by Chef Nick Cassettari inspired by these rare and fine wines. 7pm Arrival.<br \/>\nFriday November 7th<br \/>\nTime: 7pm-10pm<br \/>\nTickets: $155<\/p>\n<p>&#8211; AMUSE &#8211;<br \/>\nFRESH LOCAL OYSTER WITH NASTURTIUM JELLY<br \/>\n2013 Lock and Worth Sauvignon Blanc \u2013 British Columbia \u2013 [Natural]<br \/>\n&#8211; ONE &#8211;<br \/>\nLIGHT FOIE GRAS &amp; CHAMPAGNE CUSTARD WITH COMPRESSED CARBONATED GRAPES,<br \/>\nCHAMPAGNE &amp; HONEY ESPUMA<br \/>\nNV(2008) Extra Brut Marie Courtin \u2018Resonance\u2019 Champagne \u2013 C\u00f4tes de Bar, France \u2013 [Biodynamic]<br \/>\n&#8211; TWO &#8211;<br \/>\nPORK PAT\u00c9 DE CAMPAIGN WITH PEAR &amp; RAISIN TERRINE, ROSEMARY &amp; PEAR, ALTA SORREL,<br \/>\nPRESERVED LEMON<br \/>\n2011 Nikolaihof Im Weingebirge Gruner Vetliner Federspiel Trocke \u2013 Wachau, Austria \u2013 [Biodynamic]<br \/>\n&#8211; THREE &#8211;<br \/>\nDUNGENESS CRAB IN CRAB CONCENTRATE, GERMAN BUTTER POTATOES, RAW SCALLOP, SMOKED<br \/>\nPORK FAT &amp; FENNEL AIOLI<br \/>\n2012 Domaine Pattes Loup Chablis- Chablis, France \u2013 [Biodynamic]<br \/>\n&#8211; FOUR &#8211;<br \/>\nVENISON LOIN SEASONED WITH LICORICE ROOT, HUCKLEBERRY &amp; VENISON ESSENCE VINAIGRETTE,<br \/>\nGRILLED RADICCIO, SHAVED BLACK TRUFFLE, CACHE CREEK COPPA<br \/>\n2003 Cappellano Barolo Babutti \u2018Rupestris\u2019 \u2013 Piedmont, Italy \u2013 [Certified Organic]<br \/>\n&#8211; FIVE &#8211;<br \/>\nBITTER CHOCOLATE TART CURD, CANDIED FRIED SAGE WITH WARM SPICES AND CR\u00c8ME FRA\u00ceCHE<br \/>\nCappellano Barolo Chinato \u2013 Piedmont, Italy \u2013 [Certified Organic]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taste some of the Blue Chip natural wine producers of the world with world class cuisine. This select group of winemakers resist fad and fashion and believe in their soil and techniques which allow them to create wines of purity and pure pleasure. Working without chemicals, enzymes, or commercial yeasts to raise wines to showcase<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[6503,6504,34558,5924],"class_list":["post-28160","post","type-post","status-publish","format-standard","category-events","tag-alt-bistro","tag-lock-and-worth-winery","tag-lower-mainland-events","tag-sedimentary-wines"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Natural Wine Dinner \u2013 Alta Bistro with Sedimentary Wines | Lock and Worth Winery - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natural Wine Dinner \u2013 Alta Bistro with Sedimentary Wines | Lock and Worth Winery\" \/>\n<meta property=\"og:description\" content=\"Taste some of the Blue Chip natural wine producers of the world with world class cuisine. 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