{"id":28181,"date":"2014-11-01T10:37:49","date_gmt":"2014-11-01T17:37:49","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=28181"},"modified":"2026-09-30T16:18:05","modified_gmt":"2026-09-30T23:18:05","slug":"celebrate-seafood-at-hart-house-restaurant","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/celebrate-seafood-at-hart-house-restaurant\/","title":{"rendered":"Celebrate Seafood at Hart House Restaurant"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Hart-House1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13416\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/hart-house-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hart-House1.jpg?fit=500%2C333&amp;ssl=1\" data-orig-size=\"500,333\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Hart House\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hart-House1.jpg?fit=500%2C333&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-13416\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Hart-House1-300x199.jpg?resize=300%2C199\" alt=\"Hart House\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hart-House1.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hart-House1.jpg?w=500&amp;ssl=1 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>From now until November 16th, Burnaby&#8217;s Hart House at Deer Lake is showcasing the amazing abundance of seafood with which BC is blessed. The three-course Seafood Celebration menu gives guests a choice of appetizer, main, and dessert at $38 per guest.<\/p>\n<p>Born and raised here in BC, Chef Michael Genest has designed a menu that rejoices in local flavours:<\/p>\n<p><strong style=\"font-size: 15.5555562973022px; line-height: 1.5;\"><strong>\u00a0Appetizer<\/strong><\/strong><br \/>\nSockeye Salmon Chowder (a la carte 10) Fried Leeks, Corn, Lobster Oil or<br \/>\nsmoked Fish Croquettes (a la carte 16) Pickled Fennel, Micro Greens, Charmoula Aioli<br \/>\n<strong>Main Course<\/strong><br \/>\nButter Poached Prawns\u00a0 (a la carte 28)Squid Ink Risotto, Chorizo, Peas, Bottarga or<br \/>\nPan-Seared Red Snapper (a la carte 28)<br \/>\nFregola Pasta, Tomato, Mussels, Clams, Saffron<br \/>\n<strong>Dessert<\/strong><br \/>\nApple &amp; Fig Bread pudding (a la carte 10)Salted Caramel and Walnut Sauce,<br \/>\nVanilla Chantilly Cream or<br \/>\nCaramel Mocha Cr\u00e8me Brulee<br \/>\nOrange Nut Biscotti<\/p>\n<p>Guests may choose to extend their experience to four courses by ordering both appetizers for an additional $8.<br \/>\nReservations are available by phone only, at 604-298-4278.<\/p>\n<p>Hart House Seafood Celebration<br \/>\nOctober 28 &#8211; November 16, 2014<br \/>\n$38 per person, exclusive of taxes and gratuity<br \/>\nHart House at Deer Lake<br \/>\n6664 Deer Lake Avenue, Burnaby<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From now until November 16th, Burnaby&#8217;s Hart House at Deer Lake is showcasing the amazing abundance of seafood with which BC is blessed. The three-course Seafood Celebration menu gives guests a choice of appetizer, main, and dessert at $38 per guest. Born and raised here in BC, Chef Michael Genest has designed a menu that<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[91],"class_list":["post-28181","post","type-post","status-publish","format-standard","category-food-drink","category-food-news","tag-hart-house-restaurant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Celebrate Seafood at Hart House Restaurant - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate Seafood at Hart House Restaurant\" \/>\n<meta property=\"og:description\" content=\"From now until November 16th, Burnaby&#8217;s Hart House at Deer Lake is showcasing the amazing abundance of seafood with which BC is blessed. 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On\u00a0Sunday, January 19, and Monday, January 20,\u00a0Heritage Restaurant\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"fanny bay oysters","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Fanny-Bay-Oysters.jpg?fit=904%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Fanny-Bay-Oysters.jpg?fit=904%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Fanny-Bay-Oysters.jpg?fit=904%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Fanny-Bay-Oysters.jpg?fit=904%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":29915,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/new-prix-fixe-menu-launches-at-the-bistro-at-hastings-house\/","url_meta":{"origin":28181,"position":2},"title":"New Prix Fixe Menu Launches\u00a0at &#8220;The Bistro&#8221; at Hastings House","author":"cassandra","date":"2015\/03\/05","format":false,"excerpt":"This news came in this from one of our favourite travel destinations. Hastings House expands their culinary program. Hastings House is embarking on a new course for 2015 by offering a Bistro Menu at the Living Room and Snug of the historic Manor House. Since opening as a hotel in\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6859.jpg?fit=1200%2C794&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6859.jpg?fit=1200%2C794&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6859.jpg?fit=1200%2C794&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6859.jpg?fit=1200%2C794&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6859.jpg?fit=1200%2C794&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":57403,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/anh-and-chi-10th-anniversary-bocuse-dor-fundraiser-vancouver\/","url_meta":{"origin":28181,"position":3},"title":"Anh and Chi Celebrates 10 Years with a One-Night Bocuse d\u2019Or Fundraiser Dinner","author":"cassandra","date":"2026\/02\/21","format":false,"excerpt":"Mount Pleasant\u2019s beloved family-run restaurant Anh and Chi is marking a decade in Vancouver\u2019s dining scene with a one-night-only fundraiser dinner supporting Bocuse d\u2019Or Team Canada \u2014 the international competition often described as the culinary Olympics. On Sunday, March 8, 2026, guests can expect a multi-course tasting menu featuring fresh\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Keith-Pears_Culinary-Olympian.jpg?fit=798%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Keith-Pears_Culinary-Olympian.jpg?fit=798%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Keith-Pears_Culinary-Olympian.jpg?fit=798%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Keith-Pears_Culinary-Olympian.jpg?fit=798%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":33171,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-restaurant-options-for-dine-out-vancouver\/","url_meta":{"origin":28181,"position":4},"title":"What&#8217;s Good &#8211; Restaurant Options for Dine Out Vancouver","author":"cassandra","date":"2016\/01\/10","format":false,"excerpt":"Dine Out Vancouver Festival 2016 runs from January 15 to 31. 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Sustainable Chowders & Craft Beer. Come Cast Your Vote. Top\u00a0Ocean Wise chefs compete head-to-head in for the title of 2015 Ocean Wise Chowder Chowdown Champion: Vancouver. Taste\u00a0all the\u00a0delectable original chowders, paired with local craft beer, and vote for your favourite, all in support of sustainable seafood. 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