{"id":28365,"date":"2014-11-18T13:53:12","date_gmt":"2014-11-18T20:53:12","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=28365"},"modified":"2026-09-30T16:17:54","modified_gmt":"2026-09-30T23:17:54","slug":"bcs-parmigiano-reggiano-week-celebrates-italys-finest-cheese-in-vancouver-whistler-restaurants","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/bcs-parmigiano-reggiano-week-celebrates-italys-finest-cheese-in-vancouver-whistler-restaurants\/","title":{"rendered":"BC\u2019s Parmigiano-Reggiano Week Celebrates Italy\u2019s Finest Cheese In Vancouver &#038; Whistler Restaurants"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/parmesan.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"28366\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/bcs-parmigiano-reggiano-week-celebrates-italys-finest-cheese-in-vancouver-whistler-restaurants\/parmesan-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/parmesan.jpg?fit=798%2C1200&amp;ssl=1\" data-orig-size=\"798,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"parmesan\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/parmesan.jpg?fit=680%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignleft  wp-image-28366\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/parmesan-680x1024.jpg?resize=231%2C348\" alt=\"parmesan\" width=\"231\" height=\"348\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/parmesan.jpg?resize=680%2C1024&amp;ssl=1 680w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/parmesan.jpg?resize=199%2C300&amp;ssl=1 199w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/parmesan.jpg?w=798&amp;ssl=1 798w\" sizes=\"auto, (max-width: 231px) 100vw, 231px\" \/><\/a>One of the world\u2019s most important consortiums, Consorzio del Formaggio Parmigiano-Reggiano (The Consortium of Parmigiano-Reggiano Cheese)<em>, <\/em>Italy\u2019s \u2018King of Cheese,\u2019 is proud to announce the first Parmigiano-Reggiano Week in British Columbia, a celebration of the world-famous, northern Italian cheese, taking place at select Vancouver and Whistler restaurants between November 17<sup>th<\/sup> and 23<sup>rd<\/sup>, 2014.<\/p>\n<p>Ten of the premier restaurants in British Columbia will be offering special Parmigiano-Reggiano inspired dishes for guests to enjoy. Whether grated over a slice of fire-roasted pizza, delicately sprinkled inside a piping hot lasagna, or as a central ingredient in a pasta primavera, guests of these ten restaurants will be reminded why Parmigiano-Reggiano is king.<\/p>\n<p>The following restaurants will be participating in BC\u2019s Parmigiano-Reggiano Week:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.araxi.com\">Araxi Restaurant + Bar<\/a><\/li>\n<li><a href=\"http:\/\/cinara.ca\">Cinara<\/a><\/li>\n<li><a href=\"http:\/\/cioppinos.wordpress.com\">Cioppino\u2019s Mediterranean Grill and Enoteca<\/a><\/li>\n<li><a href=\"http:\/\/www.fairmont.com\/whistler\/dining\/grillroom\/\">The Grill Room at the Fairmont Chateau Whistler<\/a><\/li>\n<li><a href=\"http:\/\/www.glowbalgroup.com\/italiankitchen\/\">Italian Kitchen<\/a><\/li>\n<li><a href=\"http:\/\/lacucinarestaurant.net\">La Cucina Ristorante Italiano<\/a><\/li>\n<li><a href=\"http:\/\/www.laquercia.ca\">La Quercia<\/a><\/li>\n<li><a href=\"http:\/\/www.novopizzeria.com\">Novo Pizzeria and Wine Bar<\/a><\/li>\n<li><a href=\"http:\/\/www.glowbalgroup.com\/trattoria\/\">Trattoria Vancouver<\/a><\/li>\n<li><a href=\"http:\/\/www.glowbalgroup.com\/trattoria\/\">Trattoria Park Royal<\/a><\/li>\n<\/ul>\n<p>British Columbia\u2019s Parmigiano-Reggiano Week comes on the heels of the highly successful third annual Parmigiano-Reggiano Night, which took place in 188 restaurants and thousands of homes across Italy on October 25<sup>th<\/sup>. Parmigiano-Reggiano Night was created in order to educate Italians about the one-of-a-kind nature of Parmigiano-Reggiano cheese and the 3,500 farms that produce it.<\/p>\n<p>For more information about Parmigiano-Reggiano Week, visit <a href=\"http:\/\/www.parmigianoreggiano.com\">www.parmigianoreggiano.com<\/a>.<\/p>\n<p><strong>About Consorzio del Formaggio Parmigiano-Reggiano<\/strong><\/p>\n<p>Established in 1934, Consorzio del Formaggio Parmigiano-Reggiano (The Consortium of Parmigiano-Reggiano Cheese) protects Parmigiano-Reggiano hard cheese by certifying that the production of each wheel of cheese adheres to a strict process, ensuring the highest quality. According to European law, only PDO (Protected Designation of Origin) Parmigiano-Reggiano cheese from the Italian provinces of Parma, Reggio Emilia, Bologna, Modena and Mantova can be labeled as \u201cParmesan.\u201d\u00a0 Each wheel of authentic Parmigiano-Reggiano cheese is aged for a minimum of 12 months, and reaches peak flavour at 24 months. For more information, visit <a href=\"http:\/\/www.pargmigianoreggiano.com\">www.pargmigianoreggiano.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the world\u2019s most important consortiums, Consorzio del Formaggio Parmigiano-Reggiano (The Consortium of Parmigiano-Reggiano Cheese), Italy\u2019s \u2018King of Cheese,\u2019 is proud to announce the first Parmigiano-Reggiano Week in British Columbia, a celebration of the world-famous, northern Italian cheese, taking place at select Vancouver and Whistler restaurants between November 17th and 23rd, 2014. Ten of<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[6552,6553,6554,279,6556,101,6557,1356,6555,6559,6558],"class_list":["post-28365","post","type-post","status-publish","format-standard","category-food-drink","category-food-news","tag-araxi-restaurant-bar","tag-cinara","tag-cioppinos-mediterranean-grill-and-enoteca","tag-italian-kitchen","tag-la-cucina-ristorante-italiano","tag-la-quercia","tag-novo-pizzeria-and-wine-bar","tag-parmigiano-reggiano","tag-the-grill-room-at-the-fairmont-chateau-whistler","tag-trattoria-park-royal","tag-trattoria-vancouver"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>BC\u2019s Parmigiano-Reggiano Week Celebrates Italy\u2019s Finest Cheese In Vancouver &amp; Whistler Restaurants - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BC\u2019s Parmigiano-Reggiano Week Celebrates Italy\u2019s Finest Cheese In Vancouver &amp; Whistler Restaurants\" \/>\n<meta property=\"og:description\" content=\"One of the world\u2019s most important consortiums, Consorzio del Formaggio Parmigiano-Reggiano (The Consortium of Parmigiano-Reggiano Cheese), Italy\u2019s \u2018King of Cheese,\u2019 is proud to announce the first Parmigiano-Reggiano Week in British Columbia, a celebration of the world-famous, northern Italian cheese, taking place at select Vancouver and Whistler restaurants between November 17th and 23rd, 2014. 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Fish Fights, Fish Sales and More","author":"cassandra","date":"2016\/10\/25","format":false,"excerpt":"Events this week and on the Horizon New(ish) for this week we are switching \"What's Good Week of\" (because that title was kind of silly) to \"Weekly Goods\". 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GLV Kitchen Table Restaurants writes a new chapter in the Ask For Luigi lore when it launches its long-simmering new restaurant Pastificio di Luigi (\u2018Luigi\u2019s Pasta\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"pastificiodiluigi bolognese","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PastificiodiLuigi_Bolognese.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PastificiodiLuigi_Bolognese.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PastificiodiLuigi_Bolognese.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PastificiodiLuigi_Bolognese.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PastificiodiLuigi_Bolognese.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":20331,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/gorgonzola-cheese-and-recipes\/","url_meta":{"origin":28365,"position":3},"title":"Gorgonzola Cheese and Recipes","author":"cassandra","date":"2013\/05\/09","format":false,"excerpt":"Written By Vincenzo D\u2019Antonio Gorgonzola is one of the most renowned Italian cheeses in the world.\u00a0It is a blue veined DOP cheese produced exclusively in Italy from whole cow milk.\u00a0As it often happens for many specialties of the traditional Italian cuisine, its origins are halfway between legend and reality.\u00a0According to\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"gorgonzola","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/gorgonzola.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":47091,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/dalina-and-oroweat-organic-create-50-mile-menu\/","url_meta":{"origin":28365,"position":4},"title":"Dalina and Oroweat Organic Create 50 Mile Menu","author":"cassandra","date":"2021\/02\/23","format":false,"excerpt":"Oroweat Organic Sandwiches at Dalina Oroweat Organic 50 Mile Menu is now available at DALINA and we've sampled some delicious sandwhiches including the Roasted Chicken, Porchetta with Fresh Herbs, and Roasted Portobello Mushroom. 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