{"id":28493,"date":"2014-11-27T14:20:27","date_gmt":"2014-11-27T21:20:27","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=28493"},"modified":"2026-09-30T16:17:54","modified_gmt":"2026-09-30T23:17:54","slug":"holiday-lunch-at-forage","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/holiday-lunch-at-forage\/","title":{"rendered":"Holiday Lunch at Forage"},"content":{"rendered":"

Happiness and Cheer at Forage This Year<\/strong><\/p>\n

Stop in to Forage this holiday season for their excellent holiday lunch, served Monday to Friday, beginning December 1st through to December 19th. Chef Whittaker offers a four-course menu for $35, with the added bonus of house made cranberry preserve for each guest to take home. This is a meal to share as the minimum is four people and reservations are required. Check out\u00a0www.foragevancouver.com<\/a>\u00a0or call 604-661-1400 for further information and to book your fun festive lunch.<\/p>\n

We stopped in for a preview and were, as usual, blown away by Whittaker’s menu. The only problem is now you’ve got to work extra hard on your holiday meal in case it’s compared. Hopefully our chef will be up to it this year as dinner is at our house. Perhaps we should get a few tips from Whittaker beforehand. We’ll let you know how it goes!<\/p>\n

Family Style Forage Four Course Menu<\/strong><\/p>\n

\"Grilled<\/a><\/p>\n

Grilled kale salad with caramelized apples, roasted \u00a0hazelnuts,Golden Ears brie and honey dressing<\/p>\n

\"Charcuterie<\/a><\/p>\n

Charcuterie board with cured meats and salmon,
\nhouse made pickles and IPA mustard<\/p>\n

\"Roasted<\/a><\/p>\n

Roasted Fraser Valley turkey with all the festive trimmings\u00a0OR<\/p>\n

\"Roasted<\/a><\/p>\n

Hay-smoked Pork Rack Roast with maple apple chutney\u00a0(groups of 10+ people may order both turkey and pork)<\/p>\n

\"Sticky<\/p>\n

Sticky Toffee Pudding, ginger eggnog ice cream, Forty Creek caramel<\/p>\n","protected":false},"excerpt":{"rendered":"

Happiness and Cheer at Forage This Year Stop in to Forage this holiday season for their excellent holiday lunch, served Monday to Friday, beginning December 1st through to December 19th. Chef Whittaker offers a four-course menu for $35, with the added bonus of house made cranberry preserve for each guest to take home. This is<\/p>\n","protected":false},"author":2,"featured_media":28506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[7208,5042,6590],"class_list":["post-28493","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-restaurants","tag-featured","tag-forage","tag-vancouver-holiday-meal"],"acf":[],"yoast_head":"\nHoliday Lunch at Forage - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holiday Lunch at Forage\" \/>\n<meta property=\"og:description\" content=\"Happiness and Cheer at Forage This Year Stop in to Forage this holiday season for their excellent holiday lunch, served Monday to Friday, beginning December 1st through to December 19th. 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On Sunday, August 3, join Chef Chris Whittaker at Fraser Common Farm in Aldergrove for a four course \u201cWhole Hog\u201d feast. \u00a0The fun\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Come-Forage-20141-1024x621","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Come-Forage-20141-1024x621-300x181.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":21093,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/forage-new-summer-menu\/","url_meta":{"origin":28493,"position":1},"title":"Forage New Summer Menu","author":"cassandra","date":"2013\/07\/16","format":false,"excerpt":"PR - FORAGE CREATES SUMMER ON A PLATE\u00a0Forage is well established as Vancouver\u2019s quintessential local restaurant, with the first deliveries of wild BC spot prawns, Fraser Valley nettles, asparagus and berries and Okanagan fruit. 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