{"id":28745,"date":"2014-12-16T12:47:44","date_gmt":"2014-12-16T19:47:44","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=28745"},"modified":"2026-09-30T16:17:52","modified_gmt":"2026-09-30T23:17:52","slug":"chef-dan-clapson-turkey-recipes","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-dan-clapson-turkey-recipes\/","title":{"rendered":"Chef Dan Clapson’s Turkey Recipes"},"content":{"rendered":"

We’ll be publishing some recipes over the holidays to help make your holiday food prep easier. We’ll have some of our own of course, but we just had to post some from our pal Chef Dan Clapson as he has teamed up with President\u2019s Choice<\/a>\u00a0for these great turkey recipes.<\/p>\n

\"ALBERTA<\/a><\/p>\n

Coconut Curry Turkey Pot Pie<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

1 tablespoon canola oil
\n1 yellow onion (diced)
\n3 cloves garlic (minced)
\n1 tablespoon Thai red curry paste
\n2 cups coconut milk
\n2 cups half and half
\n2 cups PC\u00ae<\/sup> Organics Chicken Broth
\n1 2\u201d piece lemongrass
\n1 2\u201d piece ginger root (peeled)
\n3 red potatoes (\u00bd\u201d cubed)
\n2 large carrots (peeled, halved and \u00bd\u201d sliced)
\n2 leeks (trimmed, halved and thinly sliced)
\n16 crimini mushrooms (quartered)
\n2 turkey breasts (cut to approximately 1\u201d cubed) \u2013 cut from a PC\u00ae Free From Air Chilled Whole Turkey
\nSalt and pepper
\n1 tablespoon cornstarch
\n1 tablespoon water
\n1 package PC\u00ae<\/sup> Butter Puff Pastry
\n6 large ramekins<\/p>\n

Preparation<\/strong><\/p>\n

    \n
  1. Heat oil in a large pot on medium-high heat, add onions and garlic and cook until softened, about 5 minutes.<\/li>\n
  2. Add curry paste to pot and continue to cook for 5 more minutes, stirring regularly.<\/li>\n
  3. Place the next 5 ingredients in the pot and let come to a boil. Reduce to medium heat and let simmer for 15 minutes.<\/li>\n
  4. Next, remove the lemongrass stalk and ginger root from the pot and add in the remaining vegetables and turkey and cook until vegetables are fork tender, about 12-14 minutes.<\/li>\n
  5. In a small bowl, whisk together the cornstarch and water and pour into the mixture to help thicken. Season to taste with salt and pepper.<\/li>\n
  6. Preheat oven to 350 degrees.<\/li>\n
  7. Portion out the now finished pot pie filling into 6 ramekins, leaving about a \u00bd\u201d of room from the top of each.<\/li>\n
  8. Roll out PC\u00ae<\/sup> Butter Puff Pastry and cut into 6 squares. Place each square on top of a ramekin and use your fingers to seal around rim. Trim away any excess pastry with a paring knife and discar<\/li>\n
  9. Bake in oven until pastry is golden and flaky, approximately 8-10 minutes.<\/li>\n
  10. Serve straight from the oven on chargers with a side of \u201cDon\u2019t touch the bowl, it\u2019s hot!\u201d warnings.<\/li>\n<\/ol>\n

    \"ALBERTA<\/a><\/p>\n

    Mini Turkey Grilled Cheese Sandwiches with Cranberry Mustard<\/strong><\/p>\n

    Ingredients<\/strong><\/p>\n

    Cranberry Mustard:<\/p>\n

    \u00bd cup leftover cranberry sauce
    \n\u00bc cup PC\u00ae<\/sup> Whole Grain Dijon Mustard
    \n1 tablespoon PC\u00ae<\/sup> Organics Pure Honey
    \n\u00bd teaspoon ground black pepper<\/p>\n

    Sandwiches:<\/p>\n

    8 Homestyle White Buns
    \n2 \u00bd cups cooked turkey meat (roughly chopped)
    \n2 cups PC\u00ae<\/sup> Organics Field Greens Mix
    \n2 cups grated PC\u00ae<\/sup> black label Isle of Man Cheddar
    \n4 slices provolone cheese (cut in half)
    \n\u2153 cup melted unsalted butter<\/p>\n

    Preparation<\/strong><\/p>\n

      \n
    1. For the Cranberry Mustard, place all ingredients in a small bowl and stir to combine. Set aside for now.<\/li>\n
    2. Then, for the sandwiches, cut buns in half and spread out on a large cutting board or clean work space.<\/li>\n
    3. Brush each half of buns liberally with the cranberry mustard.<\/li>\n
    4. Next, place the turkey meat evenly onto the base of each bun, followed by the greens, then grated cheddar and finally the provolone.<\/li>\n
    5. Put the tops of each bun on, press down firmly with your hand to help compact and then brush the tops with the melted butter.<\/li>\n
    6. Heat a large pan on medium heat on the stove. Once hot (work in two batches), place sandwiches top-down in the pan and let cook for 2 minutes. While that is happening, brush the bottoms of the buns with melted butter.<\/li>\n
    7. Flip and cook for another 2 minutes. Flip once more and cook until cheese is gooey and the bun is a nice golden brown, approximately another minute.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      We’ll be publishing some recipes over the holidays to help make your holiday food prep easier. We’ll have some of our own of course, but we just had to post some from our pal Chef Dan Clapson as he has teamed up with President\u2019s Choice\u00a0for these great turkey recipes. Coconut Curry Turkey Pot Pie Ingredients<\/p>\n","protected":false},"author":2,"featured_media":28751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[6639,7208,6436,2852,7195,6640],"class_list":["post-28745","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-chef-dan-clapson","tag-featured","tag-loblaw","tag-presidents-choice","tag-turkey","tag-turkey-recipe"],"acf":[],"yoast_head":"\nChef Dan Clapson's Turkey Recipes - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Dan Clapson's Turkey Recipes\" \/>\n<meta property=\"og:description\" content=\"We’ll be publishing some recipes over the holidays to help make your holiday food prep easier. 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Join Canadian chefs, food writers, farmers, home cooks and food lovers, Tuesday, July 28th from 8pm \u2013 9pm EST! AND WIN! 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