![\"Belgard](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/brunch31.jpg\")
<\/a><\/p>\nBelgard Kitchen<\/strong><\/p>\n January 1st Open Brunch Service 11am-5pm<\/p>\n Hosting a boozy brunch<\/a> from 11am-5pm on January 1st to cure your hangovers and kick off 2015 right! Also accepting large party reservations.<\/p>\n Guu Garden<\/strong><\/p>\n Serving Osechi for lunch – Japanese New Year Food bento-style. \u00a0Only 100 – better reserve.<\/p>\n Brunch at Cafe Pacifica & Cascades Lounge Pan Pacific<\/strong><\/p>\n 11:00am \u2013 3:00pm<\/p>\n Menu here<\/a><\/p>\n Salads, Sushi, an Asian-themed station, charcuterie, carvery, desserts, a kids buffet…..the items seem endless.<\/p>\n Entertainment by the Goby Catt Trio 604.895.2480<\/p>\n BRUNCH at Earls Kitchen + Bar for the holiday\u2019s<\/strong>\u00a0<\/span><\/p>\n Earlier this year Earls Kitchen + Bar introduced a brunch menu and guests have been loving it! Offered\u00a0 Saturday, Sunday and holiday Mondays, Earls will also be offering brunch New Year\u2019s Day this year. (Check website for individual location\u2019s hours<\/em>) Earls offers a full brunch menu as well as their regular menu. Selections include a sourdough grilled Croque Madam<\/strong> with Virginia ham, Swiss cheese and roasted Serrano cream; traditional Eggs Benedict<\/strong>; fruit and berry topped French Toast<\/strong> and a Breakfast Hash<\/strong> that combines avocado, Chorizo sausage and field mushrooms with crispy fried potatoes topped with poached eggs. Earls signature Caesar; fresh squeezed juices, on their own or topped with sparkling wine, are perfect accompaniments, or choose from the full craft beer list.<\/p>\n Who doesn’t love dim sum after a night of indulgence? \u00a0Pink Pearl<\/a> has rise from the ashes and is ready to serve up an excellent meal to start 2015. As always you can inspect your seafood before it meets its death to ensure freshness.<\/p>\n 1132 Hastings Street, Vancouver 604 253 4316<\/p>\n <\/p>\n Forage in the Listel Hotel<\/strong><\/p>\n From French toast to game burgers Forage is open to launch you sustainably into 2014.<\/p>\n Brunch 8:00 am \u2013 2:00 pm<\/p>\n Corned Bison Hash with IPA hollandaise and Blueberry Pancakes and @MogianaCoffee<\/a>! Mimosas from 9am!<\/p>\n Trafalgars and Sweet Obsessions<\/a><\/strong><\/strong><\/p>\n Both Trafalgars Bistro & Sweet Obsession are open New Year’s Day.<\/p>\n Sweet Obsession\u00a0<\/strong><\/strong>8am-10pm<\/p>\n Trafalgars Bistro –<\/strong><\/strong>\u00a0reservations for am & pm<\/strong> Shuraku Sake<\/strong><\/p>\n Sip Sake from 5pm till 11pm and slurp down the OZOUNI – New Year’s Soup at Shuraku<\/a> Perhaps you resolved to drink more craft beer? \u00a0Tap and Barrel<\/a> and Tap and Barrel Coal Harbour are open. \u00a0Deep fried pickles or a peanut butter and jam burger anyone? \u00a0We usually just have the flat bread.<\/p>\n Cibo<\/strong><\/p>\n Open from 9am- 3pm this menu<\/a> looks first-day worthy!<\/p>\n<\/p>\n\n
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\n$90 per person\u00a0$86 Seniors\u00a0$48 Children age 6-12
\nComplimentary – Children age 5 and under
\n(5% GST & 17% Service Charge applicable)<\/p>\n<\/a><\/p>\n<\/a><\/strong>
\nDim Sum Pink Pearl<\/strong><\/p>\n<\/a><\/h3>\n
\n<\/strong>10am-3pm for our BRUNCH<\/a> menu
\nand 5pm-9pm for our DINNER<\/a> menu<\/p>\n<\/a><\/p>\n
\n<\/a>Tap and Barrel<\/strong><\/p>\n<\/a><\/p>\n