{"id":29140,"date":"2015-01-04T13:03:50","date_gmt":"2015-01-04T20:03:50","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=29140"},"modified":"2015-01-04T13:06:54","modified_gmt":"2015-01-04T20:06:54","slug":"farm-2-fork-new-pop-up-concept-opens","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/farm-2-fork-new-pop-up-concept-opens\/","title":{"rendered":"Farm 2 Fork New &#8220;Pop-Up&#8221; Concept Opens"},"content":{"rendered":"<p>Resolve to eat better with Farm 2 Fork&#8217;s Pop Up from January 10th until February 2nd\u00a0, 2015.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Hipperson.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"29141\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/farm-2-fork-new-pop-up-concept-opens\/hipperson\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hipperson.jpg?fit=620%2C400&amp;ssl=1\" data-orig-size=\"620,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chef Nicolas Hipperson\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hipperson.jpg?fit=620%2C400&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-29141\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Hipperson.jpg?resize=620%2C400\" alt=\"Chef Nicolas Hipperson\" width=\"620\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hipperson.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hipperson.jpg?resize=300%2C193&amp;ssl=1 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p>Chef Nicolas Brandon Hipperson and Sous Chef\u00a0Shahni Arshad are the creative team behind this project and they&#8217;ve developed a stellar menu full of uber-local products from local farms such as North Arm and Helmers.<\/p>\n<p>Farm 2 Fork will be opening its new concept restaurant at 315 Abbott Street in the base of Vancouver&#8217;s Historic Woodward&#8217;s Building. For only 3 weeks, we will be offering a 3 course menu paired with local award winning wines from around the province, so if you feel like sampling a selection with your meal or would just like to order a glass or bottle, we have you covered.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Farm2Fork.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"29142\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/farm-2-fork-new-pop-up-concept-opens\/farm2fork\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Farm2Fork.jpg?fit=620%2C350&amp;ssl=1\" data-orig-size=\"620,350\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Farm2Fork\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Farm2Fork.jpg?fit=620%2C350&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-29142\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Farm2Fork.jpg?resize=620%2C350\" alt=\"Farm2Fork\" width=\"620\" height=\"350\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Farm2Fork.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Farm2Fork.jpg?resize=300%2C169&amp;ssl=1 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p>The cost of the menu will $38.00 , or $66.00 with the flight of wines.\u00a0The restaurant will be open from 5 PM till late.<\/p>\n<p>604 347 5495<br \/>\n<a href=\"http:\/\/www.farmtwofork.com\">www.farmtwofork.com<\/a><\/p>\n<p>F a r m 2 F o r k<br \/>\n<strong>The Pre Fixed Menu<\/strong><\/p>\n<p>Amuse Bouche\u00a0an always changing canape, to awaken your palate<\/p>\n<p>Organic Oceans Albacore Tuna\u00a0lightly cured, sake kasu emulsion, ponzu, asian pear, riesling sorbet<\/p>\n<p>&#8220;Helmers Farm&#8221; Sieglinde Potato Veloute\u00a0buttermilk curd, roasted hazelnut praline, potato chips<\/p>\n<p>Poached Line-Caught Ling Cod\u00a0celery root puree, roasted sunchokes, radish confit, green apple &amp; coriander<\/p>\n<p>Slow-Cooked Rabbit River Hen Egg\u00a0warm celery salad, wild sea plants, smoked mackerel , light curry emulsion, saskatchewan lentils<\/p>\n<p>Braised Angus Short Rib\u00a0roasted North Arm Farm carrots, local walnuts, beetroot relish, rutabaga puree, natural jus\u00a0($9.00 Supplement)<\/p>\n<p>Cheese\u00a0(Optional Course &#8211; $10.00 Supplement)<\/p>\n<p>Dark Chocolate Cremeux\u00a0dehydrated milk foam, dolce de leche, micro mint<\/p>\n<p>Fromage Frais Terrine\u00a0quince jelly, cranberry sorbet, lemon balm<\/p>\n<p>Add Northern Divine Caviar &#8211; $18.00 Supplement<\/p>\n<p>Add Shaved White Alba Truffles &#8211; $16.00 per Gram<\/p>\n<p>$38.00 per Person<\/p>\n<p>$66.00 per Person with Wine Pairing<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resolve to eat better with Farm 2 Fork&#8217;s Pop Up from January 10th until February 2nd\u00a0, 2015. Chef Nicolas Brandon Hipperson and Sous Chef\u00a0Shahni Arshad are the creative team behind this project and they&#8217;ve developed a stellar menu full of uber-local products from local farms such as North Arm and Helmers. Farm 2 Fork will<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[6701,6700,4738,4236],"class_list":["post-29140","post","type-post","status-publish","format-standard","category-events","tag-chef-nicolas-hipperson","tag-farm2fork","tag-vancouver-pop-up-restaurant","tag-vancouver-underground-dining"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Farm 2 Fork New &quot;Pop-Up&quot; Concept Opens - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farm 2 Fork New &quot;Pop-Up&quot; Concept Opens\" \/>\n<meta property=\"og:description\" content=\"Resolve to eat better with Farm 2 Fork&#8217;s Pop Up from January 10th until February 2nd\u00a0, 2015. 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