{"id":29224,"date":"2015-01-14T21:05:43","date_gmt":"2015-01-15T04:05:43","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=29224"},"modified":"2026-09-30T16:17:49","modified_gmt":"2026-09-30T23:17:49","slug":"sustainable-table-at-the-vancouver-aquarium","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/sustainable-table-at-the-vancouver-aquarium\/","title":{"rendered":"Sustainable Table at The Vancouver Aquarium"},"content":{"rendered":"<p>Food enthusiasts have another reason to rejoice this season \u2013 <a href=\"http:\/\/www.vanaqua.org\/\" target=\"_blank\">Vancouver Aquarium Marine Science Centre\u2019s<\/a> executive chef Tim Bedford has created a contemporary, ingredient-led event to tantalize guests on February 20: The Sustainable Table.<\/p>\n<p>The Sustainable Table is an unforgettable feast showcasing some of British Columbia\u2019s finest local and sustainable ingredients. Working in collaboration with esteemed executive chef Rob Clark at this inaugural event, The Sustainable Table will take guests along an unexpected culinary journey amid the magical backdrop of the Vancouver Aquarium.<\/p>\n<p>Sustainable seafood advocates Bedford and Clark will delight guests with progressive, ocean-friendly seafood dishes, prepared in signature West Coast style. Guests may look forward to six sustainable courses, each with its own story \u2013 highlighting Ocean Wise sturgeon, B.C. spot prawns and Humboldt squid, among other local ingredients \u2013 as part of the journey.<\/p>\n<p>The Sustainable Table takes place on February 20 at 6:30 p.m. at the Vancouver Aquarium. Tickets are $100 and support the Vancouver Aquarium\u2019s conservation, research and education programs, such as its national Ocean Wise program. Tickets are limited and are available at <a href=\"http:\/\/www.vanaqua.org\/experience\/events\/annual-and-upcoming-events\/the-sustainable-table\" target=\"_blank\">vanaqua.org\/sustainabletable<\/a><\/p>\n<p><strong>Menu<\/strong><\/p>\n<p style=\"text-align: left;\" align=\"center\">Spot Prawn Ring<\/p>\n<p style=\"text-align: left;\" align=\"center\">Poached Sablefish<br \/>\n<em>Butternut Squash and Celery Root<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\">Albacore Tuna Tataki<br \/>\n<em>Poached Green Onion, Dashi Broth<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\">Pan Seared Humboldt Squid<br \/>\n<em>Fresno Jalapeno, Chorizo Vinaigrette<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\">Horseradish Roasted Northern Divine Sturgeon<br \/>\n<em>Saffron Risotto, Forest Mushroom Cream<\/em><\/p>\n<p style=\"text-align: left;\" align=\"center\">Dark Chocolate Pave<br \/>\n<em>Milk Chocolate Foam, White Chocolate &amp; Coconut Gel\u00e9e, Burnt Orange Crisp\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food enthusiasts have another reason to rejoice this season \u2013 Vancouver Aquarium Marine Science Centre\u2019s executive chef Tim Bedford has created a contemporary, ingredient-led event to tantalize guests on February 20: The Sustainable Table. The Sustainable Table is an unforgettable feast showcasing some of British Columbia\u2019s finest local and sustainable ingredients. Working in collaboration with<\/p>\n","protected":false},"author":2,"featured_media":29225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[3806,6717,7208,34558,1267,250],"class_list":["post-29224","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-chef-robert-clark","tag-chef-tim-bedford","tag-featured","tag-lower-mainland-events","tag-ocean-wise","tag-vancouver-aquarium"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sustainable Table at The Vancouver Aquarium - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustainable Table at The Vancouver Aquarium\" \/>\n<meta property=\"og:description\" content=\"Food enthusiasts have another reason to rejoice this season \u2013 Vancouver Aquarium Marine Science Centre\u2019s executive chef Tim Bedford has created a contemporary, ingredient-led event to tantalize guests on February 20: The Sustainable Table. 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