{"id":29263,"date":"2015-01-15T15:36:04","date_gmt":"2015-01-15T22:36:04","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=29263"},"modified":"2026-09-30T16:17:49","modified_gmt":"2026-09-30T23:17:49","slug":"frankies-italian-kitchen-bar-dine-out-vancouver","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/frankies-italian-kitchen-bar-dine-out-vancouver\/","title":{"rendered":"Frankie’s Italian Kitchen & Bar Dine Out Vancouver"},"content":{"rendered":"

I ate at Frankie’s Italian Kitchen & Bar<\/a> late last year and have been meaning to go back every since, so the sneak peak for Dine Out Vancouver <\/a>invite was welcome in my inbox even though I am in cutting back mode this January. And while there certainly are some heavy, creamy, rich items on the menu at this spot, contrary to popular belief, their are many Italian dishes on the lower calorie side of the meter, if you so wish not to over indulge.<\/p>\n

Chef Karl Gregg is leading the kitchen at Frankie\u2019s Italian Kitchen & Bar; I’ve been a fan of his cooking for a while now and he’s been responsible for some pretty cool menus around town.\u00a0The restaurant has becoming a\u00a0neighbourhood favourite and is frequented by those heading to BC Place Stadium, Rogers Arena, Queen Elizabeth Theatre, the Centre for Performing Arts, and Vancouver Playhouse Theatre. If you\u00a0need to eat before a show, it is definitely convenient.<\/p>\n

There’s house made pastas, salads,\u00a0healthy soups, and traditional Italian antipasto platters; plates both big and small. Lots to please a wide range of diners.<\/p>\n

DINE OUT DINNER MENU is $28<\/strong><\/p>\n

\n
APPETIZER<\/strong>\u00a0Arancini sicilian risotto balls with mikuni wild mushrooms, grano padano parmesan and house-made aioli<\/div>\n
\"6\"<\/a>or<\/div>\n
Tomato Caprese Salad windset farm tomato, bocconcini, balsamic crema and fresh basil<\/div>\n
<\/div>\n
\"Frankie's<\/a><\/div>\n
<\/div>\n
Plus One of Veal Ravioli housemade ravioli, fresh basil, ricotta, and organic tomato sauce<\/div>\n
or Saltspring Mussels italian sausage, concerto tomato, garlic, white wine, basil, and grilled filone<\/div>\n
<\/div>\n
\"Frankie's<\/a><\/div>\n
<\/div>\n
ENTREE<\/strong>\u00a0Bistecca Pomodoro pan seared medallions of triple A beef, caf\u00e9 de paris butter, broccolini, with spaghetti pomodoro<\/div>\n
\n

or\"7\"<\/p>\n

Jumbo Shrimp Scampi lemon mascarpone cream, garlic, and shallots<\/span><\/span><\/p>\n

or<\/p>\n

Marsala Chicken rossdown chicken breast, marsala wine, mushroom sauce, with seasonal vegetables and fingerling potato<\/p>\n<\/div>\n

<\/div>\n
DESSERT<\/div>\n
Signature Tiramisu +$5 Frankie\u2019s house-made version of the classic venetian dessert with mascarpone cheese, espresso dipped lady fingers and heavy cream \u00a0<\/span><\/span><\/div>\n
SPECIAL NOTES<\/div>\n
This is a three course savoury menu for $28. Dessert is an additional charge.<\/span><\/span><\/div>\n
<\/div>\n

Beverages, tax and gratuity are extra.<\/em><\/p>\n<\/div>\n

Open: <\/strong>Monday to Thursday 7am to 11pm, Friday and Saturday 7am to 12am, Sunday 7am to 10pm<\/p>\n

765 Beatty Street\u00a0Vancouver BC V6B 2M4<\/div>\n
Phone: 604.688.6368<\/div>\n
Email: info-vancouver@frankiesitaliankitchen.ca<\/a><\/div>\n
Web: www.frankiesitaliankitchen.ca<\/a><\/div>\n

Pictures courtesy of Cathy Browne<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I ate at Frankie’s Italian Kitchen & Bar late last year and have been meaning to go back every since, so the sneak peak for Dine Out Vancouver invite was welcome in my inbox even though I am in cutting back mode this January. 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Where magazine asks readers to name the best places to dine in\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0038.jpg?fit=1200%2C813&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0038.jpg?fit=1200%2C813&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0038.jpg?fit=1200%2C813&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0038.jpg?fit=1200%2C813&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_0038.jpg?fit=1200%2C813&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":47634,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/miantiao-marries-italy-and-china\/","url_meta":{"origin":29263,"position":3},"title":"Miantiao Marries Italy and China","author":"cassandra","date":"2021\/06\/13","format":false,"excerpt":"Miantiao to Open at Vancouver's Shangri-La Hotel June 17th We've been anticipating this one for a while. Miantiao, from the Kitchen Table Group, with Chefs Chefs Alex Tung, Tret Jordan and Justin Lee, a powerhouse kitchen indeed, opens this week! GLV From the release: Award-winning, BC-based Kitchen Table Restaurants will\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"tajarin","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Tajarin.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Tajarin.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Tajarin.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Tajarin.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Tajarin.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":45711,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/cibo-trattoria-uva-wine-and-cocktail-bars-new-chef-jesse-zuber\/","url_meta":{"origin":29263,"position":4},"title":"Cibo Trattoria, Uva Wine and Cocktail Bar’s New Chef Jesse Zuber","author":"cassandra","date":"2020\/06\/07","format":false,"excerpt":"Downtown Hotspots Unveil New Menus for Dine-In, Takeout and Delivery - Cibo and Uva Well this is good news! We are excited to see Chef Jesse Zuber back in Vancouver and look forward to checking out Uva and Cibo soon. 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