{"id":29306,"date":"2015-01-19T20:26:47","date_gmt":"2015-01-20T03:26:47","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=29306"},"modified":"2026-09-30T16:17:49","modified_gmt":"2026-09-30T23:17:49","slug":"edible-canada-to-launch-first-ever-coast-to-coast-dinner-series","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/edible-canada-to-launch-first-ever-coast-to-coast-dinner-series\/","title":{"rendered":"Edible Canada to Launch\u00a0Coast-to-Coast\u00a0Dinner Series"},"content":{"rendered":"

Canada’s Top Chefs to Help Define\u00a0Canadian Cuisine<\/strong><\/p>\n

Living up to their vision to help define Canadian Cuisine, Edible Canada launches an all-new market dinner schedule for 2015, welcoming Canada\u2019s top talent into their Granville Island bistro for a Coast-to-Coast Dinner Series.<\/p>\n

Each month the Edible Canada culinary team will feature a different province or territory, flying in award winning Chefs specifically chosen for their contribution to shaping Canada\u2019s culinary landscape.\u00a0\u201cBy welcoming the larger food community into our space we hope to learn more about what \u201cCanadian\u201d food is being served coast-to-coast and what is influencing it<\/em>\u201d says owner Eric Pateman.\u00a0\u201cThis dinner series is about discovery and we want to\u00a0share that journey with the public.\u201d<\/em><\/p>\n

\"Edible<\/a><\/p>\n

 <\/p>\n

At the start of each month, the popular Granville Island eatery will host a four course kick-off dinner for\u00a075 people.\u00a0These dinners will showcase the regions top culinary talent with the best ingredients, traditions and stories from the lands. \u00a0Their line up includes Top Chef Canada winner Dale MacKay, Slow Food pioneer Michael Howell and Montreal\u2019s celebrated\u00a0Chef Derek Dammann of Maison Publique,\u00a0to name a few.<\/p>\n

Alongside these exclusive dinners, the bistro’s Chef de Cuisine Tyler Dallner will collaborate with each regional chef to develop a three-item menu that will run for the duration of the month and will showcase the bounty of the respective regions.\u00a0Chef Dallner explains\u00a0\u201cthis way we can share the stories with more of our guests, spreading the word and creating more learning for everyone.\u201d<\/em><\/p>\n

Edible Canada\u2019s new and creative Bar Manager,\u00a0Zack Shave, and Retail Manager, Natalie Graham,\u00a0will also be joining in on the fun.\u00a0Guests of the bistro\u00a0can expect drink specials each month that reflect the specialties of each area, as well as an array of products for purchase that have been selected from artisans across the country.<\/p>\n

\u201cI’m thrilled that my\u00a0team is just as excited as I am about this<\/em>\u201d shares Pateman.\u00a0 \u201cUnderstanding the country through food has long been a goal of mine since I started Edible Canada. Now everyone is on-board.\u201d\u00a0<\/em>Pateman gleams \u201cWe want to start a life-long foundation for Canadian cuisine and its culinary community to grow from, so we also hope to attract culinary school students, food artisans, beverage producers and more to come and take part in this year long celebration, one that hopefully will continue for many years to come<\/em>.\u201d<\/p>\n

Kick-Off Event and Special Offer:<\/strong><\/p>\n

The 2015 Coast-to-Coast dinner series will be kicking off with the Yukon, a territory often underestimated for it\u2019s culinary glamour.\u00a0The team is excited to welcome Chef & Author Miche Genest, Chef Carson Schiffkorn from Inn on the Lake in Whitehorse, and Outfitter Teena Dickson, who will regale diners with stories of the North. Also joining in on the epic dinner will be Yukon Brewing, showing off their range of beers and spirits hand-crafted in this northern territory to pair perfectly with wild game meat, berries, foraged foods and more!<\/p>\n

As a bonus for attending the opening event, guests will be entered TWICE into the month long contest that will allow one lucky diner\u00a0to win 2 tickets from Air North, the Yukon’s airline, to Edible Canada\u2019s very first Whisky Dinner\u00a0in the Yukon.\u00a0The dinner will be hosted this April under the Northern Lights and will be prepared by Chef Schiffkorn and Pateman himself. \u00a0This is an opportunity you won\u2019t want to miss!<\/p>\n

As an opening special, the first dinner of the series will be offered at the exceptional rate of only $75 a ticket, a 40% savings from the remaining ticket prices.<\/p>\n

\"Coast<\/a>Coast-to-Coast Dinner Series Details:<\/strong><\/p>\n

February 2nd<\/sup>
\nYukon Month with\u00a0Chef and Author Miche Genest, Chef Carson Schiffkorn and Trapper Teena Dickson<\/p>\n

March 2nd<\/sup>:
\nSaskatchewan Month with Top Chef Canada winner Chef Dale MacKay of\u00a0Ayden<\/p>\n

April 1st<\/sup>:
\nOntario Month with Chef Jeff Crump of Bread Bar and Author of \u2018Earth to Table\u2019<\/p>\n

May 4th<\/sup>:
\nAlberta Month with Chefs Dave Bohati (MARKET), Eden Hrabec (Crazyweed Kitchen) and\u00a0Blair Lebsack (RGE RD)<\/p>\n

June 1st<\/sup>:
\nNova Scotia Month with Executive Director of Devour! The Food Film Fest Chef Michael Howell and\u00a0Taste of Nova Scotia<\/p>\n

July & August:
\nThe Best of BC with\u00a0Local Chef Ned Bell & Other BC Friends<\/p>\n

September 1st<\/sup>:
\nQuebec Month with Chef Derek Dammann from Maison Publique<\/p>\n

October 1st<\/sup>:
\nPEI Month with Chef Ross Munro, Owner\/Operator of Prince Edward Island Culinary Adventures<\/p>\n

November 2nd<\/sup>:
\nNew Brunswick Month with Chef Chris Aerni of Rossmount Inn<\/p>\n

Price per ticket is $125 and includes food, beverage pairings and gratuities. Menus and details around the specific dinners will be released closer to the date. As these are unique and individual evenings, it is highly recommended reserving tickets in advance; with the caliber of these chefs and a limited number of tickets available, the dinners are expected to sell out quickly.<\/p>\n

For the ultimate experience, there is the option to purchase tickets to the entire Coast-to-Coast Dinner series at a discounted price of $875.\u00a0This means you get the first dinner completely FREE.\u00a0Series tickets include preferred and reserved seating, signed cookbooks, artisan retail gifts and VIP access to all other Edible Canada events.<\/p>\n

Tickets can be purchased via the Edible Canada website<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Canada’s Top Chefs to Help Define\u00a0Canadian Cuisine Living up to their vision to help define Canadian Cuisine, Edible Canada launches an all-new market dinner schedule for 2015, welcoming Canada\u2019s top talent into their Granville Island bistro for a Coast-to-Coast Dinner Series. Each month the Edible Canada culinary team will feature a different province or territory,<\/p>\n","protected":false},"author":2,"featured_media":29310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[6724,3766,6723,7208,34558],"class_list":["post-29306","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-chef-eric-pateman","tag-edible-canada-at-the-market","tag-edible-canada-coast-to-coast-dinner-series","tag-featured","tag-lower-mainland-events"],"acf":[],"yoast_head":"\nEdible Canada to Launch\u00a0Coast-to-Coast\u00a0Dinner Series - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Edible Canada to Launch\u00a0Coast-to-Coast\u00a0Dinner Series\" \/>\n<meta property=\"og:description\" content=\"Canada’s Top Chefs to Help Define\u00a0Canadian Cuisine Living up to their vision to help define Canadian Cuisine, Edible Canada launches an all-new market dinner schedule for 2015, welcoming Canada\u2019s top talent into their Granville Island bistro for a Coast-to-Coast Dinner Series. 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