{"id":29507,"date":"2015-01-31T10:40:00","date_gmt":"2015-01-31T17:40:00","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=29507"},"modified":"2026-09-30T16:17:47","modified_gmt":"2026-09-30T23:17:47","slug":"vancouvers-curry-cup-returns","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouvers-curry-cup-returns\/","title":{"rendered":"Vancouver’s\u00a0Curry Cup Returns"},"content":{"rendered":"

Tickets Now on Sale for\u00a0The Chefs’ Table Society of BC 2015 Curry Cup<\/strong><\/p>\n

\"Curry<\/a><\/p>\n

Taryn Wa of Savoury Chef \u00a0Foods was the inaugural winner of the Curry Cup. Who will take the cup home this year?<\/p>\n

The much-awaited second annual\u00a0Curry Cup competition presented by the Chefs’ Table Society of British Columbia<\/a>\u00a0 returns as eight acclaimed BC chef teams compete for the ultimate Curry Cup Championship on March 3, 2015 at the Heritage Hall located on 3102 Main St. from 6:30 pm to 9:30 pm.<\/p>\n

Along with sharp-witted commentary and outlandish ingredients, each competing chef team will be challenged to showcase their culinary skills to create a unique curry dish. Every ticket includes tastes of wine and beer from R&B Brewing<\/a> and eight curries highlighting unique international flavours from around the world, as served by competing chefs. Proceeds will be given to Project: CHEF<\/a>.<\/p>\n

Joining the championship will be top chefs from competing restaurants namely Burdock & Co<\/a>; Cafe Medina<\/a>, Campagnolo, Cibo-UVA<\/a>, Hawksworth<\/a>, Longtail Kitchen<\/a>, Perch<\/a> and Railtown Catering & Cafe<\/a>.<\/p>\n

The event will be emceed by Vancouver’s ‘Man About Town’\u00a0\u00a0Fred Lee<\/a>; and the very difficult task of judging this friendly competition will rest on the shoulders of talented judges and experts of the food industry: Taryn Wa<\/a>, last year’s Curry Cup winner and owner of Savoury Chef Foods<\/a>; Mijune Pak<\/a>, founder of Follow Me Foodie<\/a> and food columnist for WE|Vancouver; Vikram Vij<\/a>, chef\/owner of Vij’s Restaurant<\/a>; Nathan Fong<\/a>, food stylist and host of Fong on Food segment on Global TV; and\u00a0Sid Cross<\/a>, wine and food expert.<\/p>\n

Chef Jonathan Chovaneck<\/a>, vice president of the Chef’s Table Society, executive chef and co-proprietor of Bittered Sling Extracts<\/a> shares ” The Curry Cup competition has now become an annual fundraiser for the Chefs Table Society which supports scholarships and other charitable initiatives. This event gives us an opportunity to support the local culinary experts to come together for a healthy competition and camaraderie for the public to enjoy”.<\/p>\n

Here’s \u00a0a few pics from last year!<\/p>\n