{"id":29724,"date":"2015-02-16T15:46:03","date_gmt":"2015-02-16T22:46:03","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=29724"},"modified":"2026-09-30T16:17:46","modified_gmt":"2026-09-30T23:17:46","slug":"bc-home-garden-showcases-culinary-talent","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/bc-home-garden-showcases-culinary-talent\/","title":{"rendered":"BC Home + Garden\u00a0Showcases Culinary Talent"},"content":{"rendered":"

Vancouver\u2019s top culinary talent, including chefs, fishmongers, sommeliers, and distillers are poised to set palates ablaze at the BC Home + Garden Show<\/strong><\/a>, happening from February 18-22, 2015 at BC Place Stadium. Following the much-anticipated Meat & Tweet (With Beer)<\/strong> on opening night, the Vancouver Magazine<\/a> Cooking Stage will host the first ever Master Series<\/strong>, featuring seminars and live demos from leaders in all aspects of the food industry.<\/p>\n

CULINARY CAN\u2019T-MISSES:<\/strong><\/p>\n

Meat & Tweet (With Beer)<\/strong>
\nFebruary 18, 7PM-8PM<\/em><\/strong><\/p>\n

YVR Beer Tweet Up<\/a> and engaged guests are will set the interwebs ablaze with BBQ and brews on opening night. Featuring brews narrated by acclaimed beer educator Rick Mohabir from Just Here for the Beer<\/a> and mouthwatering barbecued bites from CRAFT Beer Market<\/a>, this is a can\u2019t-miss event for anyone who loves to get social. Don\u2019t be late, the first 50 guests to get in on the tweeting action will receive free admission courtesy of YVR Beer Tweet Up!<\/p>\n

Just Here For The Beer Tasting Bar<\/strong>
\nCheers to beers! All show long, join the knowledgeable crew from Just Here For The Beer<\/a> up on the concourse to sample suds from a top selection of the newest and best local microbreweries while taking in the surrounding guy-friendly features. Gents, this one\u2019s for you.<\/p>\n

The Floform Lounge presented by Western Living<\/strong>
\nReady to recharge? Head straight to the Floform<\/strong><\/a> Lounge presented by Western Living<\/strong> and study up on the spring\u2019s must-have home trends with a well-deserved bevvy in-hand. Styled by local designer Christine Friend<\/strong><\/a> and located just steps away from the Main Stage, you can lay back without losing out on any of the action \u2013 talk about the best of both worlds.<\/p>\n

MASTER SERIES MUST-SEES:<\/strong><\/p>\n

David Aslop<\/strong>
\nOwner, Glorious Organics<\/em><\/strong>
\nPresenting: Rethinking Weeds
\nThursday, February 19 at 2:30PM<\/em><\/p>\n

Charles Tremewen<\/strong>
\nFounder & Master Distiller, Long Table Distillery<\/em><\/strong>
\nPresenting: Small Batch Gin, Bitters & Garden Variety Botanicals Make for Great Cocktails
\nThursday, February 19 at 4:30PM<\/em><\/p>\n

Kelly Beswikerith with Omega Crunch<\/strong>
\nAuthor & Healthy Recipe Blogger<\/em><\/strong>
\nPresenting: Cooking with Flax
\nThursday, February 19 at 6:30PM<\/em><\/p>\n

Ned Bell presented by Organic Ocean<\/strong>
\nExecutive Chef, YEW at the Four Seasons Hotel Vancouver<\/em><\/strong>
\nPresenting: Cooking with Sustainable Fish – BC Albacore Tuna
\nFriday, February 20 at 2:30PM<\/em><\/p>\n

Tyler Dallner<\/strong>
\nChef de Cuisine, Edible Canada<\/em><\/strong>
\nPresenting: Yukon-Inspired Canadian Rangeland Elk
\nFriday, February 20 at 4:30PM<\/em><\/p>\n

Andy Sedlak<\/strong>
\nHead Chef, Big Lou\u2019s Butcher Shop<\/em><\/strong>
\nPresenting: Breaking Down Pork
\nFriday, February 20 at 7:30PM<\/em><\/p>\n

Taryn Wa<\/strong>
\nExecutive Chef & Founder, Savoury Chef<\/em><\/strong>
\nPresenting: How to Make Malaysian Lam Rendang
\nSaturday, February 21 at 11:30AM<\/em><\/p>\n

Emma and Jenna Davison<\/strong>
\nCo-owners, Golden Ears Cheesecrafters<\/em><\/strong>
\nPresenting: The Truth about Canadian Milk and Artisan Cheese
\nSaturday, February 21 at 1:30PM<\/em><\/p>\n

Kurtis Kolt<\/strong>
\nIndependent Wine Consultant<\/em><\/strong>
\nPresenting: A Tour Through BC Wine Country
\nSaturday, February 21 at 4:30PM<\/em><\/p>\n

Lisa Simpson<\/strong>
\nCo-founder, The Liberty Distillery<\/strong>
\nPresenting: Making the Cut – What Defines Craft Spirits
\nSaturday, February 21 at 6:30PM<\/em><\/p>\n

Robin Kort<\/strong>
\nFounder, Swallow Tail Culinary Adventures<\/em><\/strong>
\nPresenting: How to Safely Forage for Expensive Wild Mushrooms
\nSunday, February 22 at 11:30AM<\/em><\/p>\n

Ricardo Rosas<\/strong>
\nHead Pastry Chef, Faubourg Paris<\/em><\/strong>
\nPresenting: The Making of Macarons
\nSunday, February 22 at 1:30PM<\/em><\/p>\n

Trevor Bird<\/strong>
\nChef & Owner, Fable<\/em><\/strong>
\nPresenting: Slow Cooked BC Spring Salmon
\nSunday, February 22 at 3:30PM<\/em><\/p>\n

Catherine and Trevor Yamamoto<\/strong>
\nCo-owners, Wheelhouse Seafoods<\/em><\/strong>
\nPresenting: How to Shuck Oysters and Eat Sustainably
\nSunday, February 22 at 4:30PM<\/em><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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