{"id":30208,"date":"2015-04-09T20:30:55","date_gmt":"2015-04-10T03:30:55","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=30208"},"modified":"2026-09-30T16:17:43","modified_gmt":"2026-09-30T23:17:43","slug":"eat-vancouver-food-cooking-festival-3","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-food-cooking-festival-3\/","title":{"rendered":"EAT! VANCOUVER FOOD + COOKING FESTIVAL"},"content":{"rendered":"<p><strong>UNVEILS STAR-STUDDED LINEUP OF CHEFS FOR NEW 2015 EVENTS<\/strong><\/p>\n<p><strong><em>Tickets to Canada\u2019s Largest Celebration of Food and Drink on Sale March 5<\/em><\/strong><\/p>\n<p>A gastronomic feast for the senses, the 13th annual <a href=\"http:\/\/linkedin.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=4259017882&amp;e=20042fdf72\">EAT! Vancouver Food + Cooking Festival<\/a>, taking place <strong>April 26 to May 3, 2015<\/strong>, announces its star-studded lineup today, with tickets going on sale to the general public Thursday, March 5 at <a href=\"http:\/\/linkedin.us5.list-manage2.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=f4a563f508&amp;e=20042fdf72\">www.eat-vancouver.com<\/a>.<\/p>\n<p>The largest festival of its kind in Canada, the 2015 edition of EAT! Vancouver features an expanded eight-day program with more than 35 collaborative workshops, dinners and events taking place throughout Vancouver before culminating in a three-day show at BC Place Stadium May 1 to 3. Vancouver\u2019s top chefs welcome their contemporaries from across Canada, bringing them together with artisans, farmers, winemakers, craft brewers, distillers and media from British Columbia and beyond as the city\u2019s vibrant culinary culture is showcased like never before.<\/p>\n<p><strong>EAT! VANCOUVER EVENTS\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/NICK-LIU-AND-ANGUS-AN-AT-MAENAM-RESTAURANT-list.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30213\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-food-cooking-festival-3\/nick-liu-and-angus-an-at-maenam-restaurant-list\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/NICK-LIU-AND-ANGUS-AN-AT-MAENAM-RESTAURANT-list-e1613180317263.jpg?fit=454%2C400&amp;ssl=1\" data-orig-size=\"454,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"NICK-LIU-AND-ANGUS-AN-AT-MAENAM-RESTAURANT-list\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/NICK-LIU-AND-ANGUS-AN-AT-MAENAM-RESTAURANT-list-e1613180317263.jpg?fit=454%2C400&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-30213\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/NICK-LIU-AND-ANGUS-AN-AT-MAENAM-RESTAURANT-list.jpg?resize=788%2C350\" alt=\"NICK-LIU-AND-ANGUS-AN-AT-MAENAM-RESTAURANT-list\" width=\"788\" height=\"350\" \/><\/a><\/p>\n<p><strong>Dinner Series<\/strong><br \/>\n<strong>Location:<\/strong> Throughout Vancouver | <strong>Date:<\/strong> Tuesday, April\u00a028 to Sunday, May 3 | <strong>Price:<\/strong> $135 to\u00a0$225 | <a href=\"http:\/\/linkedin.us5.list-manage1.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=1ce4bb3f26&amp;e=20042fdf72\">DETAILS<\/a><br \/>\nAttracting leading guest chefs from across Canada, this unique culinary collaboration between local and visiting chefs provides food and wine aficionados with one-of-a-kind dining experiences in many of Vancouver\u2019s top restaurants:<\/p>\n<ul>\n<li><strong>Hidekazu Tojo<\/strong>\u00a0of Tojo\u2019s Restaurant\u00a0welcomes <strong>Susur Lee<\/strong>, restaurateur\/chef and former Iron Chef America competitor, Toronto, ON;<\/li>\n<li><strong>Jackie Kai Ellis<\/strong>\u00a0of Beaucoup Bakery &amp; Caf\u00e9\u00a0welcomes Toronto\u2019s <strong>Anna Olson<\/strong>, host of Food Network Canada\u2019s <em>Bake With Anna Olson<\/em>, at The Dirty Apron;<\/li>\n<li><strong>Pino Posteraro<\/strong>\u00a0of Cioppino&#8217;s Mediterranean Grill &amp; Enoteca\u00a0welcomes <strong>Mark McEwan\u00a0<\/strong>restaurateur\/chef\u00a0and Food Network Canada\u00a0notable<strong>,\u00a0<\/strong>Toronto, ON;<\/li>\n<li><strong>J-C Poirier<\/strong>\u00a0of Ask for Luigi\u00a0welcomes <strong>J\u00e9r\u00e9mie Bastien<\/strong> of Restaurant Lem\u00e9ac, Montreal, QC;<\/li>\n<li><strong>Wesley Young<\/strong>\u00a0of Wildebeest\u00a0welcomes <strong>Jesse Grasso<\/strong> of The Black Hoof, Toronto, ON;<\/li>\n<li><strong>Joel Watanabe<\/strong>\u00a0of Bao Bei Chinese Brasserie\u00a0welcomes <strong>Michael Caballo<\/strong>\u00a0and <strong>Tobey Nemeth<\/strong>\u00a0of Edulis Restaurant, Toronto, ON;<\/li>\n<li><strong>Andrea Carlson<\/strong>\u00a0of\u00a0Burdock &amp; Co.\u00a0welcomes <strong>Connie DeSousa<\/strong> and <strong>Jessica Pelland<\/strong> of CHARCUT Roast House, Calgary, AB;<\/li>\n<li><strong>Trevor Bird<\/strong>\u00a0of Fable Kitchen\u00a0welcomes <strong>Carl Heinrich<\/strong> of Richmond Station, Toronto, ON;<\/li>\n<li><strong>Lucais Syme<\/strong>\u00a0of La Pentola\u00a0welcomes <strong>Nick Nutting<\/strong> of Wolf in the Fog, Tofino, BC;<\/li>\n<li><strong>Angus An<\/strong>\u00a0of Maenam\u00a0welcomes <strong>Nick Liu <\/strong>of DaiLo, Toronto, ON;<\/li>\n<li><strong>Chris Whittaker<\/strong>\u00a0of Forage\u00a0welcomes <strong>Andrew Winfield<\/strong> of River Caf\u00e9, Calgary, AB.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Eat-Vancouver-Hands-on-workshops-THE-ART-OF-BUTCHERY.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30212\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-food-cooking-festival-3\/eat-vancouver-hands-on-workshops-the-art-of-butchery\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Eat-Vancouver-Hands-on-workshops-THE-ART-OF-BUTCHERY.jpg?fit=900%2C400&amp;ssl=1\" data-orig-size=\"900,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Eat-Vancouver-Hands-on-workshops-THE-ART-OF-BUTCHERY\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Eat-Vancouver-Hands-on-workshops-THE-ART-OF-BUTCHERY.jpg?fit=788%2C350&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-30212\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Eat-Vancouver-Hands-on-workshops-THE-ART-OF-BUTCHERY.jpg?resize=788%2C350\" alt=\"Eat-Vancouver-Hands-on-workshops-THE-ART-OF-BUTCHERY\" width=\"788\" height=\"350\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Eat-Vancouver-Hands-on-workshops-THE-ART-OF-BUTCHERY.jpg?w=900&amp;ssl=1 900w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Eat-Vancouver-Hands-on-workshops-THE-ART-OF-BUTCHERY.jpg?resize=300%2C133&amp;ssl=1 300w\" sizes=\"auto, (max-width: 788px) 100vw, 788px\" \/><\/a><\/p>\n<p><strong>Hands-on Workshops<\/strong><br \/>\n<strong>Location:<\/strong> Throughout Vancouver | <strong>Date:<\/strong> Sunday, April 26 to Friday, May 1 | <strong>Price:<\/strong> $45 to\u00a0$200 | <a href=\"http:\/\/linkedin.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=c1586726a8&amp;e=20042fdf72\">DETAILS<\/a><br \/>\nThirteen exclusive and interactive workshops take place throughout the week that allow attendees\u00a0rare, behind-the-scenes access to some of the city\u2019s hottest restaurants, markets and production facilities:<\/p>\n<ul>\n<li><em>Baking at Home <\/em>with <strong>Jackie Kai Ellis<\/strong> of Beaucoup Bakery &amp; Caf\u00e9;<\/li>\n<li><em>Explore the World of Coffee <\/em>with <strong>Grady Buhler<\/strong> of JJ Bean Coffee Roasters;<\/li>\n<li><em>Pizza Workshop <\/em>and<em> Gelatini Workshop <\/em>with\u00a0<strong>James Coleridge <\/strong>of<strong>\u00a0<\/strong>Bella Gelateria;<\/li>\n<li><em>Fermentation Master Class <\/em>with <strong>Jonathan Chovancek<\/strong> of Bittered Sling Extracts and Caf\u00e9 Medina;<\/li>\n<li><em>Making Terrines at Home <\/em>and<em> For the Love of Bacon <\/em>with <strong>John van der Lieck<\/strong> of Oyama Sausage Co.;<\/li>\n<li><em>Market Shop, Cooking and Lunch Experience <\/em>with <strong>Pino Posteraro<\/strong> of Cioppino&#8217;s Mediterranean Grill &amp; Enoteca;<\/li>\n<li><em>An Evening of Bourbon &amp; BBQ <\/em>with <strong>Darryl Lamb<\/strong> of Legacy Liquor Store and The Belmont Bar;<\/li>\n<li><em>Cheese and Wine Workshop <\/em>with <strong>Allison Spurrell<\/strong> of Les Amis du Fromage;<\/li>\n<li><em>The Art of Butchery <\/em>with <strong>Sebastian Cortez<\/strong> of Sebastian &amp; Co. Fine Meats;<\/li>\n<li><em>Kickoff to BC\u00a0Spot Prawn Season\u00a0<\/em>with <strong>Robert Clark<\/strong> and <strong>Mike McDermid<\/strong>\u00a0of The Fish Counter\u00a0and <strong>Steve Johansen <\/strong>of\u00a0Organic Ocean;<\/li>\n<li><em>Outlandish Shellfish Kitchen Party <\/em>with <strong>Ned Bell<\/strong> of Chefs for Oceans and YEW seafood + bar, and <strong>Tim Bedford <\/strong>of Vancouver Aquarium.<\/li>\n<\/ul>\n<p><strong>Hospitality Symposium<\/strong><br \/>\n<strong>Location:<\/strong> Pinnacle Vancouver Harbourfront Hotel | <strong>Date<\/strong>: Wednesday, April 29 | <strong>Price:<\/strong> $45 half-day, $75 full-day | <a href=\"http:\/\/linkedin.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=543f5370f3&amp;e=20042fdf72\">DETAILS<\/a><br \/>\nModerated by award-winning food journalist <strong>Don Genova<\/strong>, chefs, restaurateurs and leading culinary influencers gather to discuss issues facing sustainability and ethical meats in four thought-provoking sessions:<\/p>\n<ul>\n<li><em>Sustainable Seafood<\/em>\u00a0with panelists <strong>Guy Dean<\/strong> (Albion Fisheries), <strong>Mike McDermid<\/strong> (The Fish Counter), <strong>Dr. Daniel Pauly<\/strong> (University of British\u00a0Columbia), \u00a0and\u00a0<strong>Patrick Warren<\/strong> (Mac\u2019s Oysters, Smokey Bay Seafood);<\/li>\n<li><em>Taking Stock of the Future<\/em> with panelists <strong>Ned Bell<\/strong> (Chefs for Oceans,\u00a0YEW seafood + bar), <strong>Theodora (Teddie) Geach <\/strong>(Ocean Wise), <strong>Dan Hayes<\/strong> (The London Chef), and\u00a0<strong>Dr. John Volpe <\/strong>(University of Victoria);<\/li>\n<li><em>What\u2019s Your Beef?\u00a0<\/em>with panelists <strong>Tom Henry<\/strong> (Metchosin Farmer, Small Farm Canada), <strong>Jason Pleym<\/strong> (Two Rivers Specialty Meats), and\u00a0<strong>Gillian Watt<\/strong> (BC Meats for BC Markets, BC Association of Abattoirs);<\/li>\n<li><em>Beyond the Chop<\/em> with panelists <strong>Sebastian Cortez<\/strong> (Sebastian &amp; Co. Fine Meats), <strong>Connie DeSousa<\/strong> (CHARCUT Roast House), and\u00a0<strong>John van der Lieck<\/strong> (Oyama Sausage Co.).<\/li>\n<\/ul>\n<p><strong>Pastry Tasting and Panel Discussion<\/strong><strong><br \/>\n<strong>Location:<\/strong><\/strong> Pinnacle Vancouver Harbourfront Hotel\u00a0| <strong>Date:<\/strong> Wednesday, April 29 | <strong>Price:<\/strong> $45\u00a0| <a href=\"http:\/\/linkedin.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=d763d711b4&amp;e=20042fdf72\">DETAILS<\/a><br \/>\nJoin Vancouver\u2019s most notable dessert chefs, <strong>Thomas Haas<\/strong> (Thomas Haas Chocolates &amp; P\u00e2tisserie), <strong>Christophe Bonzon<\/strong> (Chez Christophe Chocolaterie P\u00e2tisserie) and <strong>Adam Chandler<\/strong> (BETA5 Chocolates), for a tasting and discussion about the art and science of sweets. Moderated by <strong>Jackie Kai Ellis<\/strong> of Beaucoup Bakery &amp; Caf\u00e9.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/canadian-flavours-gala.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30206\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-flavours-gala\/canadian-flavours-gala\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/canadian-flavours-gala.png?fit=750%2C422&amp;ssl=1\" data-orig-size=\"750,422\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"canadian-flavours-gala\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/canadian-flavours-gala.png?fit=750%2C422&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-30206\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/canadian-flavours-gala.png?resize=750%2C422\" alt=\"canadian-flavours-gala\" width=\"750\" height=\"422\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/canadian-flavours-gala.png?w=750&amp;ssl=1 750w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/canadian-flavours-gala.png?resize=300%2C168&amp;ssl=1 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p><strong>Canadian Flavours Gala<\/strong><br \/>\n<strong>Location:<\/strong> Terminal City Club | <strong>Date:<\/strong> Thursday, April 30 | <strong>Price:<\/strong> $125 | <a href=\"http:\/\/linkedin.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=cae4e542e5&amp;e=20042fdf72\">DETAILS<\/a><br \/>\nPresented in partnership with the Naramata Bench Wineries Association, the Canadian Flavours Gala will roll out the red carpet for a well-heeled crowd of food and wine enthusiasts as top local and visiting chefs present signature dishes paired with first spring-release wines from the Naramata Bench.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/EATV15_PressReleaseGraphic.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"30210\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-food-cooking-festival-3\/eatv15_pressreleasegraphic\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EATV15_PressReleaseGraphic.jpg?fit=1200%2C535&amp;ssl=1\" data-orig-size=\"1200,535\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"EATV15_PressReleaseGraphic\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EATV15_PressReleaseGraphic.jpg?fit=788%2C351&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-large wp-image-30210\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/EATV15_PressReleaseGraphic-1024x456.jpg?resize=474%2C211\" alt=\"EATV15_PressReleaseGraphic\" width=\"474\" height=\"211\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EATV15_PressReleaseGraphic.jpg?resize=1024%2C456&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EATV15_PressReleaseGraphic.jpg?resize=300%2C133&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/EATV15_PressReleaseGraphic.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p><strong>EAT! VANCOUVER AT BC PLACE<\/strong><\/p>\n<p><strong>Location:<\/strong> BC Place Stadium | <strong>Date:<\/strong> Friday, May 1 to Sunday, May 3 | <a href=\"http:\/\/linkedin.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=c14d806c25&amp;e=20042fdf72\">DETAILS<\/a>*<br \/>\n<strong>Price:<\/strong>\u00a0$15 online, $17 on-site (Adult); $12 online\/on-site, $6 on Friday, May 1 before 5 p.m. (Seniors 65+); $9 online\/on-site\u00a0(Youth 13-16); Free admission for children 12 and under.<\/p>\n<p>The week-long culinary extravaganza culminates with the EAT! Vancouver at BC Place show May 1 to 3, featuring more than 250 exhibitors celebrating food, drink and cooking.\u00a0All-new programming takes centre stage, including: <strong>VIP Chef Experiences<\/strong>; the <strong>\u201cTalk &amp; Taste\u201d Stage<\/strong>; the <strong>Canadian Food Artisan Pavilion, <\/strong>sponsored by Edible Canada; the<strong> Craft Beer Alley, <\/strong>sponsored by the BC Craft Brewers Guild;\u00a0an <strong>On-site Legacy Liquor Store<\/strong>; as well as appearances by luminary chefs such as <strong>Rob Feenie<\/strong>, <strong>Vikram Vij<\/strong>, <strong>Ned Bell<\/strong>, <strong>Anna Olson<\/strong>, <strong>Susur Lee<\/strong> and <strong>Mark McEwan<\/strong>.<\/p>\n<p><em>*Full programming, exhibitor and event details for EAT! Vancouver at BC Place will be revealed soon.<\/em><\/p>\n<p><strong>MORE INFORMATION<\/strong><\/p>\n<p>Tickets for the more than 35 <strong>EAT! Vancouver Events<\/strong> taking place throughout Vancouver April 26 to May 3, as well as for the <strong>EAT! Vancouver at BC Place<\/strong> show May 1 to 3 go on sale to the general public\u00a0March 5 at <a href=\"http:\/\/linkedin.us5.list-manage2.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=34dae46ebf&amp;e=20042fdf72\">www.eat-vancouver.com<\/a>.\u00a0<strong>American Express cardholders may currently enjoy exclusive presale ticket access to many EAT! Vancouver Events at <a href=\"http:\/\/linkedin.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=8900911c1e&amp;e=20042fdf72\">www.eat-vancouver.com<\/a>\u00a0until\u00a0March 4 at\u00a010 p.m. PST.\u00a0<\/strong>All EAT! Vancouver Dinners and\u00a0Workshops, as well as the Canadian Flavours Gala and Hospitality Symposium include a complimentary ticket to EAT! Vancouver at BC Place.<\/p>\n<p>Visitors from near and far are encouraged to take advantage of special hotel packages offered by <a href=\"http:\/\/linkedin.us5.list-manage.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=61b252ed2e&amp;e=20042fdf72\">Pinnacle Vancouver Harbourfront Hotel<\/a> (1133 West Hastings St., Vancouver, BC), to be announced soon.<\/p>\n<p><strong>About EAT! Vancouver Food + Cooking Festival<\/strong><\/p>\n<p>Produced by Fulcrum Events Inc. (Media Inc.) and presented by <em>Flavours Magazine<\/em>, the 2015 EAT! Vancouver Food + Cooking Festival is a world-class, eight-day festival showcasing the city\u2019s extraordinary culinary culture at venues throughout Vancouver April 26 to May 3. Already the largest festival of its kind in Canada, the 13th annual edition of the event offers an expanded lineup and features top culinary stars, food producers and restaurants from across North America and beyond participating in a variety of hands-on workshops, collaborative chef dinners featuring celebrity chefs, Canadian Flavours Gala and Hospitality Symposium, all building to the EAT! Vancouver at BC Place show May 1 to 3. | <a href=\"http:\/\/linkedin.us5.list-manage1.com\/track\/click?u=ebb6876005851628defbd1cb8&amp;id=a7a593042d&amp;e=20042fdf72\">www.eat-vancouver.com<\/a> | #EATBUZZ<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UNVEILS STAR-STUDDED LINEUP OF CHEFS FOR NEW 2015 EVENTS Tickets to Canada\u2019s Largest Celebration of Food and Drink on Sale March 5 A gastronomic feast for the senses, the 13th annual EAT! Vancouver Food + Cooking Festival, taking place April 26 to May 3, 2015, announces its star-studded lineup today, with tickets going on sale<\/p>\n","protected":false},"author":2,"featured_media":30209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[3600,7208,34558],"class_list":["post-30208","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-eat-vancouver","tag-featured","tag-lower-mainland-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EAT! 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Vancouver\u2019s entire 2018 lineup of rock star chefs will offer bites of canap\u00e9s that embody their cuisine, resulting in an unparalleled event highlighting some of the best chefs in the world, all\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"deer and almond, photo by biteofwpg","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/deer-and-almond-photo-by-biteofwpg.jpg?fit=1125%2C906&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/deer-and-almond-photo-by-biteofwpg.jpg?fit=1125%2C906&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/deer-and-almond-photo-by-biteofwpg.jpg?fit=1125%2C906&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/deer-and-almond-photo-by-biteofwpg.jpg?fit=1125%2C906&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/deer-and-almond-photo-by-biteofwpg.jpg?fit=1125%2C906&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":52872,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/bookings-launch-today-for-dine-out-vancouver-festival\/","url_meta":{"origin":30208,"position":3},"title":"Bookings Launch Today for Dine Out Vancouver Festival","author":"cassandra","date":"2025\/01\/15","format":false,"excerpt":"Dine Out Vancouver Festival List of Participating Restaurants Unveiled IN THE NEWS - Dine Out Vancouver Festival attracts local and international culinary enthusiasts with a delicious lineup of special menus from local chefs, a tasty schedule of culinary events and exclusive hotel offers to complete your festival experience. One of\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Dine Out Vancouver","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/KS078-HK-Dvan2023-01428-3.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/KS078-HK-Dvan2023-01428-3.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/KS078-HK-Dvan2023-01428-3.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/KS078-HK-Dvan2023-01428-3.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/KS078-HK-Dvan2023-01428-3.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":51680,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/dine-out-vancouver-festival-and-list-of-participating-restaurants\/","url_meta":{"origin":30208,"position":4},"title":"Dine Out Vancouver Festival and List of Participating Restaurants","author":"cassandra","date":"2024\/01\/09","format":false,"excerpt":"Bookings Launch for Dine Out Vancouver Diners can now book their tables for the 2024 Dine Out Vancouver Festival. The complete list of restaurants and their menus are now available on dineoutvancouver.com and reservations can be made through the site. This season features the largest number of participating restaurants to\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"maguro tuna tartare bruno","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Maguro-Tuna-Tartare.jpg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Maguro-Tuna-Tartare.jpg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Maguro-Tuna-Tartare.jpg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Maguro-Tuna-Tartare.jpg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":38814,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/eat-vancouver-reveals-menu-for-2017-events\/","url_meta":{"origin":30208,"position":5},"title":"EAT! Vancouver Reveals Menu for 2017 Events","author":"cassandra","date":"2017\/11\/07","format":false,"excerpt":"Last Chance: Limited Tickets Available For EAT! Vancouver Signature Events The 25th annual EAT! Vancouver is on and we've got a sneak peek menu reveal for EAT! Harvest and EAT! Pastry events. Most events are sold out but limited tickets are still available online for a few :\u00a0http:\/\/eat-vancouver.com\/ EAT! Harvest\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"EAT! 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