{"id":30221,"date":"2015-04-09T22:50:22","date_gmt":"2015-04-10T05:50:22","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=30221"},"modified":"2026-09-30T16:17:43","modified_gmt":"2026-09-30T23:17:43","slug":"sakura-night-at-tojos-restaurant","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/sakura-night-at-tojos-restaurant\/","title":{"rendered":"Sakura Night at Tojo’s Restaurant"},"content":{"rendered":"

Let the celebrations begin this spring with an extraordinary dining experience hosted by Tojo\u2019s Restaurant, featuring sensational Japanese cuisine created by Tojo\u2019s Restaurant, Zen Japanese Restaurant, Hapa Izakaya, The RawBar at Fairmont Pacific Rim, Miku Restaurant as well as Zakkushi and Bella Gelateria.<\/p>\n

\"IMG_3272\"<\/a><\/p>\n

Sunday, April 19, 2015 6:30pm: Cipes Brut Sparkling Welcome, 7-9pm: Standing Dinner Reception<\/strong><\/p>\n

\"IMG_3288\"<\/a><\/p>\n

Tojo’s Restaurant on 1133 W Broadway, Vancouver<\/span><\/div>\n
\n

Tickets<\/strong>: $150 plus tax of $2.50, with a $100 charitable tax receipt issued at the event. Please click here<\/a> to purchase.<\/p>\n

\"IMG_3275\"<\/a><\/p>\n

*Payment is also acceptable by cheque. Please email carina@vcbf.ca to request more info.<\/p>\n

Take a sneak peek at the 2015 menu here<\/a><\/strong>.<\/p>\n

Sakura Night Menu Sparkling Welcome of Cipes Brut, Summerhill Pyramid Winery<\/p>\n

Appetizers by Zakkushi Charcoal grilled chicken skewer in Teriyaki sauce Charcoal grilled pork cheek skewer with sea salt Tojo\u2019s Surprise !<\/p>\n

Zen Japanese Restaurant Miso Sea Bream Baked Ocean Wise Mediterranean Sea Bream lightly brushed with Japanese sweet miso. Served with mixed mushrooms, red peppers and bok choy saut\u00e9ed in garlic butter teriyaki sauce.<\/p>\n

Seafood Egg Drop Zen twist on the traditional chawanmushi! An explosion of flavours and textures in an egg drop. Velvety smooth BC spot prawn infused egg custard stuffed with Ocean Wise sockeye salmon, prawns, scallops and sablefish on a shiitake mushroom jus.<\/p>\n

The RawBar Mataki and Yuniku Oyster Selection Selection of condiments: Yuzu shiso and Fairmont honey emulsion, freshly grated local wasabi cocktail sauce, pickled ginger Mignonette<\/p>\n

Local Side Stripe Shrimp Sashimi Grated local fresh wasabi, local pickled ginger<\/p>\n

Hot mussel clam Granville Island Sake, garlic, sancho, butter, lemon<\/p>\n

Miku Aburi Sashimi Trio Maguro(Big-eye Tuna), Hokkaido Scallop & BC Sockeye Salmon Aburi Oshi Sushi Trio Salmon, Ebi & Saba Oshi Sushi<\/p>\n

Hapa Izakaya Laksa Soup Buckwheat noodles with onion tempura, boiled shrimp in red curry laksa soup Sous-Vide Short Rib 18-hour sous-vide short rib, red beet sauce, boiled beets, sweet vinegar cabbage with shiso oil<\/p>\n

Bella Gelateria Candy Salmon Gelato Sake Sorbetto<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Let the celebrations begin this spring with an extraordinary dining experience hosted by Tojo\u2019s Restaurant, featuring sensational Japanese cuisine created by Tojo\u2019s Restaurant, Zen Japanese Restaurant, Hapa Izakaya, The RawBar at Fairmont Pacific Rim, Miku Restaurant as well as Zakkushi and Bella Gelateria. Sunday, April 19, 2015 6:30pm: Cipes Brut Sparkling Welcome, 7-9pm: Standing Dinner<\/p>\n","protected":false},"author":2,"featured_media":30226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[961,7208,1195,34558,262,6897,6896,6898],"class_list":["post-30221","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-fairmont-pacific-rim","tag-featured","tag-hapa-izakaya","tag-lower-mainland-events","tag-miku","tag-the-rawbar","tag-tojos-restaurant","tag-zen-japanese-restaurant"],"acf":[],"yoast_head":"\nSakura Night at Tojo's Restaurant - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sakura Night at Tojo's Restaurant\" \/>\n<meta property=\"og:description\" content=\"Let the celebrations begin this spring with an extraordinary dining experience hosted by Tojo\u2019s Restaurant, featuring sensational Japanese cuisine created by Tojo\u2019s Restaurant, Zen Japanese Restaurant, Hapa Izakaya, The RawBar at Fairmont Pacific Rim, Miku Restaurant as well as Zakkushi and Bella Gelateria. 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From\u00a0Friday March 28th\u00a0\u00a0Sunday 31st Boudin Noir and Morcilla are on the menu at Oyama Sausage in Granville Island.\u00a0 Both are speciality blood sausages,\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Hawkers Market","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Hawkers-Market-194x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":45665,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/tojos-dining-room-reopens-with-spot-prawn-season-right-around-the-corner\/","url_meta":{"origin":30221,"position":2},"title":"Tojo\u2019s Dining Room Reopens with Spot Prawn Season Right Around the Corner","author":"cassandra","date":"2020\/05\/27","format":false,"excerpt":"Tojo\u2019s Dining Room Presents the Noble BC Spot Prawn Make the most of this short but sweet season at Tojo\u2019s! 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