{"id":30364,"date":"2015-04-19T13:05:40","date_gmt":"2015-04-19T20:05:40","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=30364"},"modified":"2026-09-30T16:17:42","modified_gmt":"2026-09-30T23:17:42","slug":"albertas-award-winning-gold-medal-plate-chefs-hottest-restaurants-showcased-at-edible-canada","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/albertas-award-winning-gold-medal-plate-chefs-hottest-restaurants-showcased-at-edible-canada\/","title":{"rendered":"Alberta’s Award Winning Gold Medal Plate Chefs &\u00a0Hottest Restaurants Showcased\u00a0at Edible Canada\u00a0"},"content":{"rendered":"

Coast-to-Coast Dinner Features David Bohati, Blair Lebsack, Eden Hrabec and CBC Radio Host John Gilchrist<\/p>\n

Our provincial neighbours to the east have drummed up quite a name for themselves in the dining scene over the last few years, becoming known for their rustic sophistication and ethnic influences. Alberta is quickly gaining the reputation as one of the country\u2019s dining \u2018hot spots\u2019 and\u00a0Edible Canada<\/a>\u00a0is excited to bring in some of the provinces top change-making chefs to star in the fourth dinner of their\u00a02015 Coast-to-Coast\u00a0Series<\/a>. The talented chefs representing the region are a true testament to the vibrant and growing food scene ‘next door’.<\/p>\n

Showcasing the best of the west, preparing the dinner will be\u00a0Gold Medal Plate\u00a0<\/a>award-winning chefs Dave Bohati of\u00a0Market<\/a>\u00a0in Calgary, Eden Hrabec of Canmore\u2019s\u00a0Crazyweed Kitchen<\/a>, and Blair Lebsack of\u00a0Rdg Rd<\/a>\u00a0in Edmonton. With accolades such as\u00a0‘Best New Restaurant 2014’<\/em>\u00a0and\u00a0‘Top 50 Best Restaurants in Canada’<\/em>, these chefs will be bringing their ‘A’ game. The regionally inspired feast will offer up the flavours of this fertile region and give guests the chance to experience what all the hype is about.<\/p>\n

Each of these talented chefs will be contributing a course based on ingredients from their specific region so guests will get a taste of the various regions that are driving the Alberta food scene.<\/p>\n

Famed CBC Radio host and food critic John Gilchrist will be flying in to host the evening which will ensure guests are entertained and leave inspired with stories of Alberta\u2019s ever evolving culinary scene.<\/p>\n

A Taste of Alberta<\/strong><\/p>\n

Canap\u00e9s<\/strong><\/p>\n

Canadian Rangeland Wagyu Tenderloin Tartare with Galimax Trading Cold-pressed Canola Oil on Poplar Bluff Kennebec Potato Crisp<\/em><\/p>\n

Prairie Garden Squash with Sour Cherries, Gold Forest Grains Farro &<\/em>
\nMcKernan Foods Cider Vinegar Pickled Onion<\/em><\/em><\/p>\n

Hillview Farms Pork Croquette with Lemon Truffle Mayonnaise<\/em><\/p>\n

Main Courses<\/strong><\/p>\n

Grizzly Paw Moose Knuckle Stout & Sour Cherry Braised Alberta Bison Ranch Short Rib with Parsnip Puree, Wilted Organic Chard & Parsnip Crisps<\/em><\/p>\n

Nature\u2019s Green Acres Nouveau Boeuf Loin, Braised Shank & Overwintered Onion Galette, Grilled Romaine, Rye & Pecorino Streusel, Black Garlic Reduction<\/em><\/p>\n

Green Eggs & Ham Smoked Duck Breast Pastrami, Gruyere Aioli, Bread N Butter Pickles, Highwood Crossing Cold Pressed Canola, Rye Bread<\/em><\/p>\n

Desserts<\/strong><\/p>\n

Lemon Curd Mousse with Meringue & Blueberries<\/em><\/p>\n

Honey Caramel & Apple Butter Shortbread<\/em><\/p>\n

Salted Caramel Chocolate Bonbon<\/em><\/p>\n

Meet the chefs<\/strong><\/p>\n

\"edible1\"<\/a><\/p>\n

Chef David Bohati of Market<\/strong>
\nAfter starting his culinary career in Victoria, BC,\u00a0Chef David Bohati quickly climbed the\u00a0ladder learning from renowned chefs here on the West Coast. Since opening MARKET\u00a0in February of 2013 Chef Bohati has raised local and national attention for his work with the restaurant. Helping make Market #1\u00a0Best New Restaurant in Calgary 2013<\/a>by claimed food critic John Gilchrist from CBC, was Nominated for Best New Restaurant Canada in 2013 by enRoute Magazine (Top 35 in Canada), and named #47 on the Top 50 Best Restaurants in Canada list 2014 by Vacay Canada<\/a>. \u00a0Most recently Chef Bohati\u2019s greatest accomplishment came when he placed Gold in the\u00a02014 Gold Medal Plates<\/a>.<\/p>\n

\"edible2\"<\/a><\/p>\n

Chef Blair Lebsack of RGE RD<\/strong>
\nRecently named a Top Forty Foodie under Forty by Western Living Magazine and Top Forty under Forty by Avenue Magazine, Chef Blair Lebsack is kept busy as the chef\/owner of the restaurant\u00a0RGE RD<\/a>\u00a0(Range Road). RGE RD has been chosen as Best Restaurant Overall and\u00a0Best New Restaurant in Edmonton<\/a>\u00a0by Avenue Magazine\u00a0<\/a>and\u00a0Best New Restaurant in Edmonton by Where Magazine<\/a>\u00a0as well. RGE RD was recently recognized by EnRoute Magazine, placing #4 in their annual\u00a0Top 10 Best New Restaurants for 2014<\/a>. Driven by a passion for Alberta\u2019s terroir and the abundance of quality produce, Chef Lebsack has made it a priority to cultivate relationships with farmers and farms. This relationship with food producers has led to RGE RD dinners, a series of outdoor farm dinners that have developed a cult following. The philosophy of local, healthful and ethical food is the backbone of his restaurant concept-an urban gathering place where the farm dictates the menu.<\/p>\n

\"edible3\"<\/a><\/p>\n

Chef Eden Hrabec of Crazyweed Kitchen<\/strong>
\nEden Hrabec is the Executive Sous Chef of the\u00a0Crazyweed Kitchen<\/a>\u00a0in Canmore Alberta. After growing up surrounding by passionate restauranteurs, Chef Hrabec went on to work with an\u00a0impressive line-up of chefs and notable establishments\u00a0including\u00a0Rockpool, one of the top restaurants in the world, under Chef Neil Perry in Sydney Australia. Here she was able to refine her culinary skills, broaden her outlook and further develop her palate.\u00a0In October 2012, Eden was invited to participate in the\u00a0Gold Medal Plate<\/a>\u00a0Culinary Competition in Calgary Alberta where she took home Gold in the regional event and was advanced to the finale in Kelowna where she Won\u00a0The People\u2019s Choice Award<\/a>.\u00a0She has also just recently \u00a0returned from her travels to India where she was sent on a Culinary Travel Grant awarded by City Palate Calgary.<\/p>\n

DINNER PRICE IS ONLY $99 AND\u00a0INCLUDES:<\/strong><\/p>\n

Alberta Inspired\u00a0Welcome Cocktail
\n3 course Gourmet Alberta-Inspired Dinner
\nWine and Beverage Pairings with Each Course<\/p>\n

Gratuities
\n10% Off On All Retail Products Purchased Night Of Including A Selection of Alberta Artisan Products
\n\u2026\u2026\u2026\u2026<\/strong>
\nFor more details or to purchase tickets to the event, please\u00a0visit our website<\/a>\u00a0or call our office at 604.558.0040.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Coast-to-Coast Dinner Features David Bohati, Blair Lebsack, Eden Hrabec and CBC Radio Host John Gilchrist Our provincial neighbours to the east have drummed up quite a name for themselves in the dining scene over the last few years, becoming known for their rustic sophistication and ethnic influences. Alberta is quickly gaining the reputation as one<\/p>\n","protected":false},"author":2,"featured_media":30365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[6925,6924,5134,3765,7208,6926,34558],"class_list":["post-30364","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-chef-blair-lebsack","tag-chef-david-bohati","tag-chef-eden-hrabec","tag-edible-canada","tag-featured","tag-john-gilchrist","tag-lower-mainland-events"],"acf":[],"yoast_head":"\nAlberta's Award Winning Gold Medal Plate Chefs &\u00a0Hottest Restaurants Showcased\u00a0at Edible Canada\u00a0 - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alberta's Award Winning Gold Medal Plate Chefs &\u00a0Hottest Restaurants Showcased\u00a0at Edible Canada\u00a0\" \/>\n<meta property=\"og:description\" content=\"Coast-to-Coast Dinner Features David Bohati, Blair Lebsack, Eden Hrabec and CBC Radio Host John Gilchrist Our provincial neighbours to the east have drummed up quite a name for themselves in the dining scene over the last few years, becoming known for their rustic sophistication and ethnic influences. 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