{"id":30611,"date":"2015-05-05T13:00:36","date_gmt":"2015-05-05T20:00:36","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=30611"},"modified":"2026-09-30T16:17:41","modified_gmt":"2026-09-30T23:17:41","slug":"celebrate-cinco-de-mayo-with-avocado-and-tilapia-fish-tacos","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/celebrate-cinco-de-mayo-with-avocado-and-tilapia-fish-tacos\/","title":{"rendered":"Celebrate Cinco de Mayo with Avocado and Tilapia Fish Tacos"},"content":{"rendered":"

Today we are celebrating Cinco de Mayo here with perhaps a margarita or two, some fish tacos and of course Avocados from Mexico<\/a>\u00a0are in the mix. They are on sale at IGA <\/a>at the moment for 99 cents as a bonus, and you’ll find this Ocean Wise Tilapia<\/a> we use there too! While many think May 5 is to celebrate Mexican Independence day (Sept. 16) , it is actually to\u00a0commemorate the Mexican army’s victory over French forces at the Battle of Puebla on May 5, 1862. There’s your bit of history for the day, now go mix yourself a margarita and make these tacos. \u00a0Thanks to our consulting chef, Michael Smith, who’s also my boyfriend, for making these twice this week so I could get some good pictures.<\/p>\n

\"Avocado\"<\/a><\/p>\n

As we’ve been experimenting with best ways to peel and slice the avocado, we’ve discovered our new knife, a ceramic one from Epicure<\/a> is the bomb! I highly recommend you check out their products.<\/p>\n

\"IMG_0301\"<\/a><\/p>\n

Michael’s pickles are the best and he\u00a0used them for these tacos. When I refer to Chef Michael Smith please know I mean the Vancouver chef and my partner, not the tall PEI one with the cookbooks. Although we are a fan of his too, he is not the one who lives with me! We’ve\u00a0only met once, in fact.<\/p>\n

First make…..Michael’s Pickles<\/strong><\/p>\n

Don’t be too picky about what you put in here, switch up the veggies, add other fruits and use whatever oil and vinegar, lemon, lime, etc. you have on hand. Vinegar\/acid is always 1\/3 the amount of oil. Don’t mess with that ratio!<\/p>\n

1 carrot
\n1 small fennel bulb
\n1 stalk celery
\n1 small leek white park only
\n1 red pepper
\n1 small mango<\/p>\n

Julienne all<\/p>\n

1\/2 tsp kosher salt
\n1 tsp fresh cracked pepper
\n1 Tbsp avocado oil
\n2\u00a0Tbsp olive oil
\n1 Tbsp\u00a0rice wine vinegar
\nSprinkle of fresh herbs such as cilantro, parsley or basil<\/p>\n

\"guac<\/a>
\n1 Tbsp Epicure Guacamole Mix<\/a>\u00a0– if you have on hand. This is also awesome for guacamole of course!<\/p>\n

Add to veggie mix, toss all together and let marinate for at least an hour. It’ll keep for a week if you cover it properly.<\/p>\n

\"IMG_0310\"<\/a><\/p>\n

For the tacos – For 2 – double or triple if you like<\/strong><\/p>\n

Corn Tortillas
\n1 MEXICAN Avocado sliced
\n2 Tilapia Filets (oceanwise – we bought ours from IGA to be sure)
\nOlive Oil for the pan
\n1 Tbsp Epicure Guac Mix
\nPinch salt and a twist or two of fresh black pepper<\/p>\n

\"IMG_0299\"<\/a><\/p>\n

\"IMG_0305\"<\/a><\/p>\n

Cut fish into thirds or quarters, dip in the Epicure guacamole mix<\/a>, mixed in with the salt and pepper and fry in olive oil for about 2 mins per side, depending on thickness.<\/p>\n

\"IMG_0306\"<\/a><\/p>\n

\"IMG_0308\"<\/a><\/p>\n

\"IMG_0309\"<\/a><\/p>\n

In separate pan fry corn tortillas for 1 min per side in olive oil remove from pan, top with pickles, avocado and fish, roll up and enjoy!<\/p>\n

\"Margarita<\/a><\/p>\n

Lime margaritas<\/strong><\/p>\n

GOOD tequila (2 oz), triple sec (1 oz), fresh lime or lemon juice (2 oz), lime wedge, sugar or salt.
\nMix everything and shake, shake, shake with lots of ice. Salt rim, pour in chilled glass and garnish with lime.<\/p>\n

*Please note that I am the Western Canadian Ambassador for Mexican Avocados and am being compensated to help bring you avocado news. However, we would eat avocados everyday even if we were not paid to do so!<\/p>\n","protected":false},"excerpt":{"rendered":"

Today we are celebrating Cinco de Mayo here with perhaps a margarita or two, some fish tacos and of course Avocados from Mexico\u00a0are in the mix. They are on sale at IGA at the moment for 99 cents as a bonus, and you’ll find this Ocean Wise Tilapia we use there too! While many think<\/p>\n","protected":false},"author":2,"featured_media":30623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[7213,6948,1631,6359,7208,6976,6977],"class_list":["post-30611","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-avocados","tag-avocados-from-mexico-2","tag-cinco-de-mayo","tag-epicure","tag-featured","tag-fish-tacos","tag-lime-margarita"],"acf":[],"yoast_head":"\nCelebrate Cinco de Mayo with Avocado and Tilapia Fish Tacos - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate Cinco de Mayo with Avocado and Tilapia Fish Tacos\" \/>\n<meta property=\"og:description\" content=\"Today we are celebrating Cinco de Mayo here with perhaps a margarita or two, some fish tacos and of course Avocados from Mexico\u00a0are in the mix. 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