{"id":31402,"date":"2015-08-06T04:30:40","date_gmt":"2015-08-06T11:30:40","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=31402"},"modified":"2026-09-30T16:17:36","modified_gmt":"2026-09-30T23:17:36","slug":"les-dames-summerdine-a-few-seats-left-online-auction","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/les-dames-summerdine-a-few-seats-left-online-auction\/","title":{"rendered":"Les Dames Summerdine – A Few Seats Left + Online Auction"},"content":{"rendered":"

On\u00a0Wednesday, August 12th<\/strong> join\u00a0Canada\u2019s largest concurrent dinner\u00a0<\/strong>party as Les Dames d\u2019Escoffier BC Chapter <\/strong>presents Les Dames Summerdine<\/em><\/strong>\u00a0. This fundraiser takes place at thirty\u00a0different restaurants, wineries, cooking schools and culinary venues across the province.<\/p>\n

\"nextjen\"<\/a><\/p>\n

While most venues are sold out, seats in Vancouver can still be bought\u00a0at Barbara-Jo\u2019s Books to Cooks<\/a>, <\/strong>where\u00a0<\/strong>Chef Jennifer Peters of Nextjen Gluten Free<\/a> <\/strong>will create a gluten free dinner.<\/b><\/p>\n

Gluten-free pate choux<\/strong> filled with chicken liver parfait and glazed with a beautiful Moroccan spiced sour cherry jam from Dame Lee Murphy at Vista \u00a0D’oro\u00a0<\/a>
\nSmoked Salmon Pate<\/strong> on Molasses Bread
\nTomato Buratta Salad<\/strong> with Crispy Herb Pita
\nDungeness Crab<\/strong> and Crepe millfuille
\nOrganic Beef Flank<\/strong>, Wild mushrooms, Cavaletti Pasta
\nPistachio Jelly Roll<\/strong>, Cherries and Pistachio sorbet<\/p>\n

\"Wild<\/a><\/p>\n

Nearby in New Westminster at Wild Rice<\/a>. It’s a quick sky train ride away too, don’t you\u00a0know?<\/p>\n

Amuse\u00a0<\/strong>BLT, house smoked bacon chip, slow roasted cherry tomato, lettuce
\nKale Caesar\u00a0<\/strong>Tofu cashew dressing, fried chickpeas, house brined olives and red onion
\nPoached Egg\u00a0<\/strong>6 minute organic egg, taro nest, baby lettuces, beet foam
\nFree Range Pork <\/strong>F.V. tenderloin, leek ash, apple ginger jus sphere, arugula emulsion, pickled carrot
\nCr\u00e8me Brulee <\/strong>Strawberry rooibos infused cr\u00e8me, basil cookies<\/p>\n

\"sienna2\"<\/a><\/p>\n

Siena\u00a0Restaurant <\/a><\/strong>on South Granville\u00a0<\/b><\/p>\n

Heirloom Tomato Gazpacho\u00a0<\/strong>parmesan crisp, pickled cucumber, saffron oil
\nBurrata Salad\u00a0<\/strong>fresh figs, prosciutto, candied walnuts, UBC greens, masi balsamico
\nGrappa-marinated Sable Fish\u00a0<\/strong>cauliflower puree, wilted UBC kale, potato and chive croquette
\nHoney Vanilla Panna Cotta\u00a0<\/strong>fresh raspberries, almond cantuccini<\/p>\n

\"Summerdine\"<\/a><\/p>\n

Edible Canada<\/a>\u00a0– NOW SOLD OUT<\/strong><\/p>\n

Gazpacho<\/strong> – sumac, cold pressed canola, Vancouver island salt
\nSpot prawn<\/strong> – summer succotash, wild boar nage, sorrel
\nAgnolotti dal Plin\u00a0<\/strong>– goat butter, borage, truffle
\nHeritage cap of beef<\/strong> – mustard green salsa verde, new crop potato, collards
\nEast van roasters chocolate delice<\/strong> – stone fruits, crispy crunch, caramel ~
\nFrom….
\nTwo Rivers Meat co.
\nOrganic Ocean Seafood<\/a>
\nHazelmere organic farm
\nHannah Brook farm
\nInner City urban farm
\nEast Van Roasters<\/a><\/span><\/p>\n

\"left<\/a><\/p>\n

Left Bank<\/a><\/strong><\/p>\n

tuna tartar,<\/strong>\u00a0avocado, sesame, rice\u00a0 crackers
\nscallops and prawns,<\/strong> farro risotto, beurre blanc, herb salad
\nbraised short ribs,<\/strong>\u00a0pomme puree, honey yams, natural jus
\nfresh fruit parfait<\/strong>,<\/strong>\u00a0raspberry sorbet, fresh fruit, GF shortbread<\/p>\n

\"Nicli\"<\/a><\/p>\n

Nicli<\/a>\u00a0in Gastown<\/strong><\/p>\n

Antipasti:\u00a0<\/strong>
\nOyama Sausage Co salumi and The Farm House cheeses
\nwith flatbread and BC cherry tomato jam
\nInsalata: <\/strong>
\nChilliwack corn, Jolly Meats bresaola,
\nHannah Brook Farm frilly endive,
\nThe Farm House country blue
\nPizza\u201dBianca di Prosciutto e Rucola\u201d:<\/strong>
\nFresh garlic, basil, Natural Pastures mozzarella di bufala,
\nThe Farm House fermiere, Oyama Sausage Co Prosciutto,
\nBarnston Island Herbs arugula
\nPizza \u201c100-mile Marg\u201d:<\/strong>
\nRoasted local tomato sauce, The Farm House fermiere,
\nNatural Pastures mozzarella di bufala, basil
\nDolci\u00a0\u201cPeaches and Cream\u201d: <\/strong>
\nLocal honey panna cotta
\nwith fresh Okanagan peaches and sage shortbread<\/p>\n

\"Nicli<\/a><\/p>\n

Nicli Next Door<\/a><\/strong><\/p>\n

Bread\u00a0<\/strong>Sourdough and house-made butter
\nAntipasti:\u00a0<\/strong>Antipasto board of salumi, cheeses, pickled vegetables
\nPrimi:\u00a0<\/strong>House-made tagliatelle with a primavera of summer vegetables
\nSecondi:\u00a0<\/strong>Braised rabbit over creamy polenta with grilled asparagus
\nInsalata:<\/strong>Local greens, fennel, radish, elderflower vinaigrette, grana padano
\nDolci:\u00a0<\/strong>Cannoli, whipped ricotta, local fruit<\/p>\n

\"summerdine<\/a><\/p>\n

In the Okanagan you can dine lakeside at Local<\/a>\u00a0Lounge and Gril<\/strong>l, or…<\/p>\n

\"summerdine\"<\/a><\/p>\n

among the vineyards at Hester Creeks Terrafina Restauran<\/strong>t<\/a>. (menus pending).<\/p>\n

\"spin\"<\/a><\/p>\n

 <\/p>\n

Victoria’s Spinnakers<\/a> is doing CRAFT BEER AND WINE PAIRINGS!!!<\/strong><\/p>\n

Chermoula marinated burnt eggplant\u00a0<\/strong>Tree Island yogurt labneh pearls.\u00a0<\/em>pairings:\u00a0 Stoneboat Piano Brut \/ Cascadia Dark Ale<\/p>\n

Gulf Island shellfish a la basquaise\u00a0<\/strong>The Whole Beast\u2019s chorizo sausage, Dragonfly farm\u2019s slow roasted tomatoes,\u00a0<\/em>Westwind farm\u2019s grilled peppers<\/em>
\npairing:\u00a0 Da Vin Foch Rose Sangria \/ Original Pale Ale<\/p>\n

Aloo palak gone West Coast\u00a0<\/strong>Wilbury farm\u2019s hazelnut masala, roasted Haliburton farm\u2019s new warba potatoes, \u00a0<\/em>Eaglepaw Organic\u2019s kale, fried house made paneer\u00a0<\/em>pairing:\u00a0 Church & State Viognier \/ India Pale Ale<\/p>\n

Yarrow Lake Duck Confit\u00a0<\/strong>Moonstruck\u2019s Blossom\u2019s blue cheese croquettes,\u00a0<\/em>Saanich Organic\u2019s pea emulsion, smoked Salt Spring Island shiitakes\u00a0<\/em>pairing:\u00a0 Rocky Creek Pinot Noir \/ Bing Bang Theory<\/p>\n

Choux dumpling<\/strong>s, Saanich Organic\u2019s blueberry\u00a0& earl grey ice cream, lavender caramel sauce\u00a0<\/em>pairing: Sea Cider Black Applejack \/ Dunkleweizen<\/p>\n

\"Hotel<\/a><\/p>\n

and…The Mark at the Grand<\/a>\u00a0Pacific Hotel<\/strong>….NOW SOLD OUT!<\/strong><\/p>\n

Amuse Bouche
\n<\/strong>Milk Curd, Peas, Mint & Bean Salad,\u00a0Guanciale, Pea Soup
\nFirst Course
\n<\/strong>Cold Smoked Salmon\u00a0Ikura, Cucumber, Pickled Mustard Seeds,
\nDill Yogurt Dressing
\nMain Course
\n<\/strong>Souse Vide Pork Loin\u00a0Pork Cheek Tortellini, Corn Pur\u00e9e, Zucchini, Battered Apple Ring,\u00a0Apple Cider Butter Sauce, Buttermilk Foam
\nDessert
\n<\/strong>Almond Brown Butter Cake\u00a0Lavender Infused Cream, Fresh Berries,
\nHoney Tuille
\nMignardise
\n<\/strong>Selection of Macarons, Truffles and Gel\u00e9es<\/p>\n

Multi-course dinners are \u00a0just $79 per person for dinner, including BC VQA wine pairings!\u00a0www.lesdames.ca<\/a>\u00a0for purchase.<\/strong><\/p>\n

\"Les<\/a><\/p>\n

Les Dames are also hosting an\u00a0on-line auction, now open<\/strong>\u00a0and closing on the evening of Summerdine (August 12th) at 11:59 p.m. The auction prize is an Okanagan Weekend Get-Away for Two<\/strong> including: \u00a0two-nights at The Cove Lakeside Resort<\/a> with a bottle of Bella Ros\u00e9 Sparkling Wine in your room, dinner at Salted Brick<\/a>, followed by cocktails at 27<\/a>. Approximate retail value is $800. Auction link here.<\/a><\/strong>\u00a0<\/strong><\/p>\n

Les Dames Summerdine is a fundraiser to benefit the scholarship and community outreach programs of Les Dames D\u2019Escoffier BC Chapter.<\/strong> \u00a0\u201cThis year we awarded more than $21,000 in scholarships to women of all ages and backgrounds so they could begin or further their education in the fields of culinary, beverage or hospitality.<\/p>\n

Les Dames D\u2019Escoffier is an international association dedicated to supporting the advancement of women in the hospitality and culinary domains as well as fostering industry excellence through educational and charitable activities. \u00a0Each year the BC Chapter produces events to raise funds in support of these endeavours.<\/p>\n

For information on Les Dames D\u2019Escoffier BC Chapter and updates on Les Dames Summerdine: www.lesdames.ca<\/a><\/strong> \u00a0and Facebook<\/a><\/strong> or follow us on Twitter @LesDamesBC \/ event hashtag #LDSummerdine<\/p>\n

For information on Les Dames d\u2019Escoffier International: www.idei.org<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

On\u00a0Wednesday, August 12th join\u00a0Canada\u2019s largest concurrent dinner\u00a0party as Les Dames d\u2019Escoffier BC Chapter presents Les Dames Summerdine\u00a0. This fundraiser takes place at thirty\u00a0different restaurants, wineries, cooking schools and culinary venues across the province. While most venues are sold out, seats in Vancouver can still be bought\u00a0at Barbara-Jo\u2019s Books to Cooks, where\u00a0Chef Jennifer Peters of Nextjen<\/p>\n","protected":false},"author":2,"featured_media":31403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[26,7137,3765,7208,7140,2546,7141,34558,7142,7138,7139,34561,3529,34559,362],"class_list":["post-31402","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-books-to-cooks","tag-camilles-restaurant","tag-edible-canada","tag-featured","tag-left-bank-the-mark-at-the-grand-pacific-hotel","tag-les-dames-descoffier","tag-local-restaurant-and-lounge","tag-lower-mainland-events","tag-nextjen-gluten-free","tag-nicli","tag-nicli-next-door","tag-okanagan-events","tag-terrafina","tag-vancouver-island-events","tag-wild-rice"],"acf":[],"yoast_head":"\nLes Dames Summerdine - A Few Seats Left + Online Auction - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Canada's biggest concurrent dinner party on August 12 around British Columbia. 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