{"id":31577,"date":"2015-08-17T19:33:01","date_gmt":"2015-08-18T02:33:01","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=31577"},"modified":"2026-09-30T16:17:35","modified_gmt":"2026-09-30T23:17:35","slug":"barilla-family-friendly-recipes","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/barilla-family-friendly-recipes\/","title":{"rendered":"Share The Table Barilla Family Friendly Recipes"},"content":{"rendered":"<h2>Pasta Recipes From Barilla<\/h2>\n<p>We&#8217;ve partnered with Barilla to bring you some Barilla family-friendly recipes to encourage you to cook and dine together! Barilla\u00ae created Share The Table\u00ae \u00a0to help inspire, empower, and support all families to enjoy more meaningful meals. Check out the website for more details on how to make family mealtimes more meaningful!<\/p>\n<p>I also made an\u00a0awesome Avocado Pasta Salad with Barilla&#8217;s bowtie pasta. Recipe<a href=\"http:\/\/goodlifevancouver.com\/avocado-dill-pasta-salad\/\" target=\"_blank\" rel=\"noopener\"> here.<\/a>\u00a0These new recipes are easy peasy and full of summer veggies. Simple to make, meaning kids can be involved.<\/p>\n<p>Barilla is still a family-owned company that believes that the table is much more than just a place to eat, and food is better when it is shared. \u00a0Preparing and eating food together is one of the simplest things we can do to live better. Enjoying great food with family and friends not only provides us with physical sustenance, but it also nourishes us mentally and emotionally.<\/p>\n<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/BarillaWhole-Grain-Spaghetti-with-Yellow-Squash-and-Zucchini-z.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"31578\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/barilla-family-friendly-recipes\/barillawhole-grain-spaghetti-with-yellow-squash-and-zucchini-z\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/BarillaWhole-Grain-Spaghetti-with-Yellow-Squash-and-Zucchini-z.jpg?fit=491%2C258&amp;ssl=1\" data-orig-size=\"491,258\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Barilla Share the Table\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/BarillaWhole-Grain-Spaghetti-with-Yellow-Squash-and-Zucchini-z.jpg?fit=491%2C258&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-31578\" title=\"Barilla Share the Table\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/BarillaWhole-Grain-Spaghetti-with-Yellow-Squash-and-Zucchini-z.jpg?resize=491%2C258\" alt=\"Barilla Share the Table\" width=\"491\" height=\"258\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/BarillaWhole-Grain-Spaghetti-with-Yellow-Squash-and-Zucchini-z.jpg?w=491&amp;ssl=1 491w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/BarillaWhole-Grain-Spaghetti-with-Yellow-Squash-and-Zucchini-z.jpg?resize=300%2C158&amp;ssl=1 300w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 box of Barilla Whole Grain Spaghetti<br \/>\n2 Tbsp Extra virgin olive oil<br \/>\n1 clove Garlic chopped<br \/>\n1 medium zucchini sliced in ribbons with peeler (kid friendly)<br \/>\n2 Yellow squash or zucchini sliced with peeler<br \/>\n400 grams San marzano tomatoes canned<br \/>\n125 ml water<br \/>\nFresh basil cut into strips<br \/>\n4 leaves Parmigiano reggiano grated 100 gSalt to tasteBlack pepper to taste<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>BRING a large pot of water to a boil.<br \/>\nHEAT olive oil in a large skillet over medium heat. Add garlic and saut\u00e9 until slightly yellow in color.<br \/>\nCOOK Whole Grain Spaghetti 1 minute less than recommended cook time on package. Meanwhile,\u00a0ADD zucchini and yellow squash to the skillet and saut\u00e9 for 3-4 minutes.\u00a0ADD tomatoes and water. Season with salt and pepper.<br \/>\nDRAIN Whole Grain Spaghetti and add to the skillet. Toss with the sauce. Let pasta continue to cook in the skillet for 1 minute.<br \/>\nTURN off heat and toss in basil.<br \/>\nTOSS with Parmigiano cheese before serving<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/barilla-rigatoni_ai_profumi_lucani-zoom.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"31579\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/barilla-family-friendly-recipes\/barilla-rigatoni_ai_profumi_lucani-zoom\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/barilla-rigatoni_ai_profumi_lucani-zoom.jpg?fit=491%2C258&amp;ssl=1\" data-orig-size=\"491,258\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Barilla Share The Table\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/barilla-rigatoni_ai_profumi_lucani-zoom.jpg?fit=491%2C258&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-31579\" title=\"Barilla Share The Table\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/barilla-rigatoni_ai_profumi_lucani-zoom.jpg?resize=491%2C258\" alt=\"Barilla Share The Table\" width=\"491\" height=\"258\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/barilla-rigatoni_ai_profumi_lucani-zoom.jpg?w=491&amp;ssl=1 491w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/barilla-rigatoni_ai_profumi_lucani-zoom.jpg?resize=300%2C158&amp;ssl=1 300w\" sizes=\"auto, (max-width: 491px) 100vw, 491px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>350 g Barilla Rigatoni<br \/>\n400 g Cherry tomatoes<br \/>\nHalf a sweet onion thinly sliced<br \/>\n1 Eggplant cut into small pieces<br \/>\n3 tablespoons Extra virgin olive oil<br \/>\n3 tablespoons Pecorino or Parmesan cheese grated<br \/>\n1 Yellow bell peppers cut in matchsticks<br \/>\n1 Red bell pepper cut in matchsticks<br \/>\n2 Small zucchini cut into rounds<br \/>\nSalt and Pepper as needed<\/p>\n<p>1 Heat the extra virgin olive oil in a large, low, non-stick pan. Cook the onion for 2 mins; add the pepper<br \/>\nAfter a few minutes, add the unpeeled eggplant and zucchini, cut into round slices, and fry over a med-high heat stirring frequently for 5 mins. Lastly, add the chopped cherry tomatoes and salt. Cook for approximately 20 minutes.<br \/>\n1 Cook the Barilla Rigatoni in plenty of salted water according to package directions add to the saut\u00e9 with the sauce. Sprinkle with grated cheese and serve.<\/p>\n<p>[vsw id=&#8221;jWzKqUvJXMQ&#8221; source=&#8221;youtube&#8221; width=&#8221;425&#8243; height=&#8221;344&#8243; autoplay=&#8221;no&#8221;]<\/p>\n<p>*This post is sponsored by Barilla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta Recipes From Barilla We&#8217;ve partnered with Barilla to bring you some Barilla family-friendly recipes to encourage you to cook and dine together! Barilla\u00ae created Share The Table\u00ae \u00a0to help inspire, empower, and support all families to enjoy more meaningful meals. Check out the website for more details on how to make family mealtimes more<\/p>\n","protected":false},"author":2,"featured_media":31580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[7103,7208,7018,7167,7041],"class_list":["post-31577","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-barilla","tag-featured","tag-noodles","tag-pasta","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is 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Dill Pasta Salad","author":"cassandra","date":"2015\/07\/19","format":false,"excerpt":"The other weekend we went out boating with some friends up to Gibsons. 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GLV Kitchen Table Restaurants writes a new chapter in the Ask For Luigi lore when it launches its long-simmering new restaurant Pastificio di Luigi (\u2018Luigi\u2019s Pasta\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"pastificiodiluigi bolognese","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PastificiodiLuigi_Bolognese.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PastificiodiLuigi_Bolognese.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PastificiodiLuigi_Bolognese.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PastificiodiLuigi_Bolognese.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PastificiodiLuigi_Bolognese.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":52800,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-best-cookbooks-of-2024\/","url_meta":{"origin":31577,"position":4},"title":"The Best Cookbooks of 2024","author":"cassandra","date":"2024\/12\/25","format":false,"excerpt":"Books Focusing on Cookies, Tips on Creating the Best Parties and Charts on Herbs and Spices Are Among the Reasons These Books Made the List of The Best Cookbooks of 2024 To write a list of \u201cBest Cookbooks of 2024\u201d is a task that should ideally involve reading every cookbook\u2026","rel":"","context":"In &quot;Cookbook Club&quot;","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"best cookbooks of 2024","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Best-Cookbooks-of-2024.jpg?fit=1000%2C666&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Best-Cookbooks-of-2024.jpg?fit=1000%2C666&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Best-Cookbooks-of-2024.jpg?fit=1000%2C666&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Best-Cookbooks-of-2024.jpg?fit=1000%2C666&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":57881,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/rosalia-osteria-yaletown-vancouver-house-made-pasta\/","url_meta":{"origin":31577,"position":5},"title":"New Italian Osteria From the Team Behind Via Tevere Coming to Yaletown This Summer","author":"cassandra","date":"2026\/06\/25","format":false,"excerpt":"Rosalia Osteria from the brothers behind Via Tevere and Don't Argue Pizza with house-made pasta. 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