{"id":31707,"date":"2015-08-27T12:07:12","date_gmt":"2015-08-27T19:07:12","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=31707"},"modified":"2026-09-30T16:17:35","modified_gmt":"2026-09-30T23:17:35","slug":"toptable-group-reveals-details-of-upcoming-whistler-venue","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/toptable-group-reveals-details-of-upcoming-whistler-venue\/","title":{"rendered":"Toptable Group Reveals Details Of Upcoming Whistler Venue"},"content":{"rendered":"<h2>Toptable Group is expanding and we can&#8217;t wait to check out &#8216;<em>Bar Oso&#8217; and &#8216;The Cellar by Araxi&#8217; \u00a0in Whistler<\/em><\/h2>\n<p>From the release&#8230;.<\/p>\n<p>Michael Doyle, president of\u00a0<a href=\"http:\/\/toptable.us1.list-manage.com\/track\/click?u=62ea05cf2591cb4950f217c25&amp;id=7b762455fc&amp;e=d4c528f0ef\">Toptable Group<\/a>, has today revealed details of the hospitality group\u2019s <a href=\"http:\/\/toptable.us1.list-manage.com\/track\/click?u=62ea05cf2591cb4950f217c25&amp;id=d95c0e30ab&amp;e=d4c528f0ef\">new Whistler property<\/a>. Situated at the heart of North America\u2019s premier mountain resort, the new venue will see a dual concept \u2013 aptly named \u2018Bar Oso\u2019 and \u2018The Cellar by Araxi\u2019 \u2013 that expands dining and meeting space in Whistler Village.<\/p>\n<p>\u201cThese exciting new spaces, beautifully created by Box Interior Design, are a great extension for <a href=\"http:\/\/toptable.us1.list-manage.com\/track\/click?u=62ea05cf2591cb4950f217c25&amp;id=bf147f47c2&amp;e=d4c528f0ef\">Araxi Restaurant<\/a> and our talented team,\u201d Doyle says. \u201cBar Oso, located Village Stroll level, will be open daily to the public to serve sharing plates, compelling cocktails, and approachable wines,\u201d he added. \u201cWhile The Cellar by Araxi will allow us to extend our private dining and meeting space options. We think that with their exciting d\u00e9cor and extraordinary food and drink, both venues will deepen the Araxi experience.\u201d<\/p>\n<p>Bar Oso &#8211; &#8220;oso\u201d meaning \u201cbear\u201d in Spanish, an homage to Whistler\u2019s wildlife \u2013 will offer a profusion of Spanish-influenced small plates including Iberico ham, bocadillos and pinxtos, chilled seafood, house-made charcuterie, and a wide range of tapas drawn from Araxi Restaurant Executive Chef <a href=\"http:\/\/toptable.us1.list-manage.com\/track\/click?u=62ea05cf2591cb4950f217c25&amp;id=0a9dbd8bb4&amp;e=d4c528f0ef\">James Walt\u2019s<\/a> international repertoire. Open daily until late, the long, convivial bar is sure to become a popular gathering place.<\/p>\n<p>Located on the exclusive lower level, The Cellar by Araxi boasts an impressive space with feature wine walls and a dedicated wine room, can be divided in half for more intimate events, and will have a show kitchen for interactive chef demonstrations that will add dimension to events.<\/p>\n<p>Araxi\u2019s\u00a0renowned restaurant director Neil Henderson, along with Chef Walt, will oversee all aspects of\u00a0the operation at both Bar Oso and The Cellar by Araxi, ensuring guests will continue to enjoy the\u00a0long held international reputation for excellence in food, wine and hospitality that Araxi guests have come to expect.<\/p>\n<p>Bar Oso and The Cellar by Araxi will be located at #9 \u2013 4222 Village Square. Development work is now underway with opening scheduled for Fall 2015.<code><\/code><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toptable Group is expanding and we can&#8217;t wait to check out &#8216;Bar Oso&#8217; and &#8216;The Cellar by Araxi&#8217; \u00a0in Whistler From the release&#8230;. Michael Doyle, president of\u00a0Toptable Group, has today revealed details of the hospitality group\u2019s new Whistler property. Situated at the heart of North America\u2019s premier mountain resort, the new venue will see a<\/p>\n","protected":false},"author":2,"featured_media":31710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[779,7182,7208,7183,1503,190],"class_list":["post-31707","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-food-news","tag-araxi","tag-bar-oso","tag-featured","tag-the-cellar-by-araxi","tag-top-table-group","tag-whistler"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - 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