{"id":31911,"date":"2015-09-05T13:26:54","date_gmt":"2015-09-05T20:26:54","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=31911"},"modified":"2026-09-30T16:17:33","modified_gmt":"2026-09-30T23:17:33","slug":"alligga-flaxseed-oil-cooking-with-chef-alana-peckham","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/alligga-flaxseed-oil-cooking-with-chef-alana-peckham\/","title":{"rendered":"Alligga Flaxseed Oil &#8211; Cooking with Chef Alana Peckham"},"content":{"rendered":"<h2>If you are looking for a natural cooking oil that is also great for salad dressing and dips, Alligga&#8217;s flaxeed oil is for you!<\/h2>\n<p>Alligga flaxeed oil is \u00a0filtered with no additional chemicals, additives or preservatives and is packed with Omega 3&#8217;s. It&#8217;s\u00a0high smoke point means you can fry without fear of easily burning, and the oil has a\u00a0great nutty flavour. We&#8217;ve been using it for stir-fries, baking and for leaner meats that need a bit of help so they don&#8217;t stick.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Alligga.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"31913\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/alligga-flaxseed-oil-cooking-with-chef-alana-peckham\/alligga\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga.jpg?fit=258%2C195&amp;ssl=1\" data-orig-size=\"258,195\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"alligga flaxseed oil\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga.jpg?fit=258%2C195&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-31913\" title=\"alligga flaxseed oil\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Alligga.jpg?resize=258%2C195\" alt=\"alligga flaxseed oil\" width=\"258\" height=\"195\" \/><\/a><\/p>\n<p>Made with organic non-GMO Canadian flaxseeds and processed out on the\u00a0Canadian Prairies, Alligga&#x2122; Flaxseed Cooking Oil is a high quality, 100% natural, gluten-free, 100% Canadian edible oil with great\u00a0\u00a0nutritional value.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Chef-Alana_0025.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"31914\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/alligga-flaxseed-oil-cooking-with-chef-alana-peckham\/alligga-flaxseed-oil-chef-alana_0025\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Chef-Alana_0025.png?fit=600%2C600&amp;ssl=1\" data-orig-size=\"600,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"alligga flaxseed oil chef alana peckham\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Chef-Alana_0025.png?fit=600%2C600&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-31914\" title=\"alligga flaxseed oil chef alana peckham\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Chef-Alana_0025.png?resize=600%2C600\" alt=\"alligga flaxseed oil chef alana peckham\" width=\"600\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Chef-Alana_0025.png?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Chef-Alana_0025.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Chef-Alana_0025.png?resize=300%2C300&amp;ssl=1 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Corporate Chef Alana Peckham has shared some of her favourite recipes with us for Alligga Oil. Chef Peckham is a fellow Dame d&#8217;Escoffier (read more about us <a href=\"http:\/\/www.lesdames.ca\/\" target=\"_blank\">here<\/a>) and she&#8217;s cooked in some of the best restaurants in town! For even more recipes go to Alligga&#8217;s website <a href=\"http:\/\/www.alligga.com\/recipe\" target=\"_blank\">here<\/a>.<\/p>\n<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Alligga-Pork.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"31917\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/alligga-flaxseed-oil-cooking-with-chef-alana-peckham\/alligga-pork\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga-Pork.jpg?fit=150%2C150&amp;ssl=1\" data-orig-size=\"150,150\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 5s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1417894925&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"alligga pork\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga-Pork.jpg?fit=150%2C150&amp;ssl=1\" loading=\"lazy\" class=\"alignleft wp-image-31917 size-full\" title=\"alligga flaxseed oil pork\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Alligga-Pork.jpg?resize=150%2C150\" alt=\"alligga flaxseed oil pork\" width=\"150\" height=\"150\" \/><\/a>Roasted Pork Tenderloin with Charred Brussels Sprouts<\/strong><\/p>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-recipe-ingredients\" data-servings=\"6\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\">\n<ul class=\"wpurp-recipe-ingredient-container\">\n<ul class=\"wpurp-recipe-ingredient-container\">\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"4\" data-fraction=\"\" data-original=\"4\">4<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">pork<\/span> <span class=\"wpurp-recipe-ingredient-notes\">tenderloins<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1.5\" data-fraction=\"1\" data-original=\"1 1\/2\">1 1\/2<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"lbs\">lbs<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">brussels sprouts<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\">1\/2<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">Alligga Flaxseed Cooking Oil<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\">1\/2<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">lemon<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.33333333333333\" data-fraction=\"1\" data-original=\"1\/3\">1\/3<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">chicken stock<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.25\" data-fraction=\"1\" data-original=\"1\/4\">1\/4<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">parmesan cheese<\/span> <span class=\"wpurp-recipe-ingredient-notes\">grated<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">salt<\/span> <span class=\"wpurp-recipe-ingredient-notes\">to taste<\/span><\/span><\/li>\n<\/ul>\n<\/ul>\n<p>Preheat the oven to 400\u00b0F<br \/>\nTrim the excess fat and silver skin from the pork tenderloins, then pat them dry with a paper towel<br \/>\nSeason the pork tenderloin with salt, add a \u00bc cup of the flaxseed oil to a frying pan and heat over medium high heat until the oil is hot enough to sear the pork, but not hot enough that the oil begins to smoke<br \/>\nSear all sides of all 4 pork tenderloins until they are a nice golden brown, then place the pork tenderloins into the oven for 4 minutes<br \/>\nRemove the pork from the oven, flip them all over and continue to cook them in the oven for another 4 minutes<br \/>\nRemove the pork from the oven and transfer to a plate or cutting board and allow the tenderloins to rest for 10 minutes before slicing and serving<br \/>\nWhile the pork is in the oven, trim the bottoms of the brussels sprouts and remove the outer leaves, if the sprouts are larger, they may be cut in half<br \/>\nPlace the brussels sprouts into a pan with the remaining \u00bc cup of flaxseed oil and a pinch of salt, then put over high heat to allow the brussels sprouts to char on the exterior<br \/>\nWhile the brussels sprouts are charring, toss them in the pan to allow all sides to char evenly<br \/>\nOnce the sprouts are evenly charred, reduce the heat to medium and add the chicken stock and lemon juice<br \/>\nAllow the chicken stock to cook the brussels sprouts through and reduce down to almost dry in the pan<br \/>\nRemove from the heat, add the parmesan cheese and serve with the pork tenderloin.<\/p>\n<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Flax-Crackers.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"31915\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/alligga-flaxseed-oil-cooking-with-chef-alana-peckham\/alligga-flaxseed-oil-flax-crackers\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Flax-Crackers.jpg?fit=150%2C150&amp;ssl=1\" data-orig-size=\"150,150\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 5s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1417129566&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"alligga flaxseed oil flax crackers\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Flax-Crackers.jpg?fit=150%2C150&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-31915\" title=\"alligga flaxseed oil flax crackers\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Flax-Crackers.jpg?resize=150%2C150\" alt=\"alligga flaxseed oil flax crackers\" width=\"150\" height=\"150\" \/><\/a>Flax and Sesame Crackers<\/strong><\/p>\n<div class=\"wpurp-rows-row\">\n<div class=\"wpurp-recipe-ingredients\" data-servings=\"20\">\n<div class=\"wpurp-rows\">\n<div class=\"wpurp-rows-row\">\n<ul class=\"wpurp-recipe-ingredient-container\">\n<ul class=\"wpurp-recipe-ingredient-container\">\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.25\" data-fraction=\"1\" data-original=\"1\/4\">1\/4<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">Alligga Flaxseed Cooking Oil<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.25\" data-fraction=\"1\" data-original=\"1\/4\">1\/4<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">Alligga ground flaxseeds<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\">1<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">all purpose flour<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.25\" data-fraction=\"1\" data-original=\"1\/4\">1\/4<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">sesame seeds<\/span> <span class=\"wpurp-recipe-ingredient-notes\">black or white<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\">1\/2<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">parmesan cheese<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\">1\/2<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\">tsp<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">garlic powder<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\">1<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"Tbsp\">Tbsp<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">soy sauce<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\">1<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\">tsp<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">sesame oil<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\">1<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"large\">large<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">egg<\/span><\/span><\/li>\n<\/ul>\n<\/ul>\n<p>Preheat the oven to 350\u00b0F<br \/>\nMix together the flaxseed oil, sesame oil, soy sauce and egg<br \/>\nIn a large bowl, mix together the ground flaxseeds, flour, sesame seeds, parmesan cheese and garlic powder<br \/>\nAdd the liquid ingredients to the dry ingredients and blend well to create a dough<br \/>\nRoll the dough out on a piece of parchment paper until 1\/8 of an inch thick<br \/>\nTransfer the parchment paper with the rolled out cracker dough onto a cookie sheet<br \/>\nScore the crackers into desired shapes directly on the parchment paper which it was rolled out on and bake for 8 minutes, then rotate the pan and continue to bake for another 7 minutes until the crackers are slightly browned<br \/>\nRemove the crackers from the oven and cool slightly before breaking apart into crackers<br \/>\nCool crackers completely and store in an air tight container<\/p>\n<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Maple-Bacon-Cupcakes.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"31916\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/alligga-flaxseed-oil-cooking-with-chef-alana-peckham\/alligga-flaxseed-oil-maple-bacon-cupcakes\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Maple-Bacon-Cupcakes.jpg?fit=150%2C150&amp;ssl=1\" data-orig-size=\"150,150\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 5s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1416874094&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"alligga flaxseed oil maple bacon cupcakes\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Maple-Bacon-Cupcakes.jpg?fit=150%2C150&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-31916\" title=\"alligga flaxseed oil maple bacon cupcakes\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Alligga-Flaxseed-Oil-Maple-Bacon-Cupcakes.jpg?resize=150%2C150\" alt=\"alligga flaxseed oil maple bacon cupcakes\" width=\"150\" height=\"150\" \/><\/a>Maple Bacon Cupcakes with Butter Pecan Frosting<\/strong><\/p>\n<ul class=\"wpurp-recipe-ingredient-container\">\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"8\" data-fraction=\"\" data-original=\"8-10\">8-10<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"slices\">slices<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">double smoked bacon<\/span> <span class=\"wpurp-recipe-ingredient-notes\">uncooked<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"2\" data-fraction=\"\" data-original=\"2\">2<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cups\">cups<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">all purpose flour<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\">1<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\">tsp<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">baking soda<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\">1<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\">tsp<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">baking powder<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\">1\/2<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\">tsp<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">salt<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"3\" data-fraction=\"\" data-original=\"3\">3<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"large \">large<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">eggs<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\">1<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup \">cup<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">maple syrup<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\">1<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\">tsp<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">vanilla<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"1\" data-fraction=\"\" data-original=\"1\">1<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"tsp\">tsp<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">maple extract<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\">1\/2<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">Alligga Flaxseed Cooking Oil<\/span><\/span><\/li>\n<li class=\"wpurp-recipe-ingredient\"><span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-quantity\" data-normalized=\"0.5\" data-fraction=\"1\" data-original=\"1\/2\">1\/2<\/span> <span class=\"wpurp-recipe-ingredient-unit\" data-original=\"cup\">cup<\/span><\/span> <span class=\"wpurp-box\"><span class=\"wpurp-recipe-ingredient-name\">buttermilk<\/span><\/span><\/li>\n<\/ul>\n<p>Preheat the oven to 350\u00b0F<br \/>\nCut the bacon into small pieces and over medium high heat, render out the fat and crisp the bacon<br \/>\nCool the bacon and the fat and keep aside for later use<br \/>\nIn a large bowl, combine the flour, baking powder, baking soda and salt.<br \/>\nIn another bowl, whisk together the eggs, maple syrup, vanilla, maple extract, flaxseed oil and buttermilk.<br \/>\nCombine the liquid ingredients with the dry ingredients and fold gently until well mixed.<br \/>\nFold the bacon and fat into the muffin batter then portion into the paper cup lined muffin tins.<br \/>\nPlace the muffins into the oven and bake for 10 minutes, rotate the cupcakes then continue to bake for another 10 minutes or until a skewer inserted into the center comes out clean.<br \/>\nCool the cupcakes completely before frosting.<\/p>\n<p><strong>Butter Pecan Frosting<\/strong><br \/>\nPlace the pecans into a blender or food processor to chop until extremely fine in texture and consistency<br \/>\nCream the butter until it is completely softened, then add the powdered sugar, cinnamon, salt, milk and vanilla<br \/>\nCream the ingredients together until it is of frosting consistency<br \/>\nFold in the finely chopped pecans, place into a piping bag with desired tip and pipe onto cooled cupcakes<\/p>\n<p><strong>Chef Alana Peckham<\/strong><\/p>\n<p>Alana Peckham was born and raised in Vancouver. She studied at the Dubrulle International Culinary Arts institute, earning her Culinary Certificate in 2002 and Pastry Certificate in 2003. She notes that her cooking style, while firmly grounded in the traditional French culinary techniques she learned at Dubrulle, is also influenced by her cultural heritage as a Chinese Canadian. After graduation Alana worked at a number of prestigious lower mainland restaurants including Feenie\u2019s, Lumi\u00e8re, CRU, and Hart House. She is known for her longstanding commitment to using only the freshest and best ingredients, so she was naturally attracted to the idea of working with Alligga, which is an all-Canadian flaxseed distributor. As Alligga\u2019s Corporate Chef, she creates mouthwatering cuisine using healthy and natural ingredients.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you are looking for a natural cooking oil that is also great for salad dressing and dips, Alligga&#8217;s flaxeed oil is for you! Alligga flaxeed oil is \u00a0filtered with no additional chemicals, additives or preservatives and is packed with Omega 3&#8217;s. It&#8217;s\u00a0high smoke point means you can fry without fear of easily burning, and<\/p>\n","protected":false},"author":2,"featured_media":31920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[7235,7236,7208,2546,7041],"class_list":["post-31911","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-alligga-flaxseed-oil","tag-chef-alana-peckham","tag-featured","tag-les-dames-descoffier","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Alligga Flaxseed Oil - Cooking with Chef Alana Peckham - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"If you are looking for a natural cooking oil that is also great for salad dressing and dips, Alligga&#039;s flaxeed oil is for you!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alligga Flaxseed Oil - Cooking with Chef Alana Peckham\" \/>\n<meta property=\"og:description\" content=\"If you are looking for a natural cooking oil that is also great for salad dressing and dips, Alligga&#039;s flaxeed oil is for you!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/alligga-flaxseed-oil-cooking-with-chef-alana-peckham\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-05T20:26:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:17:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Untitled-design-8.jpg?fit=674%2C374&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"674\" \/>\n\t<meta property=\"og:image:height\" content=\"374\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/alligga-flaxseed-oil-cooking-with-chef-alana-peckham\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/alligga-flaxseed-oil-cooking-with-chef-alana-peckham\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Alligga Flaxseed Oil &#8211; 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