{"id":32229,"date":"2015-10-07T16:05:25","date_gmt":"2015-10-07T23:05:25","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=32229"},"modified":"2026-09-30T16:17:31","modified_gmt":"2026-09-30T23:17:31","slug":"thanksgiving-recipes-with-almond-breeze","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/thanksgiving-recipes-with-almond-breeze\/","title":{"rendered":"Thanksgiving Recipes With Almond Breeze"},"content":{"rendered":"<p>So you&#8217;ve got your turkey ordered and your silver&#8217;s polished, now what to serve on the side? \u00a0<a href=\"https:\/\/www.almondbreeze.com\/\" target=\"_blank\">Almond Breeze<\/a> has some great recipes for side dishes packed with nutrition and flavour. Sweet Potato Hummus to start, a Cream of Carrot Soup, Moroccan Quinoa Salad and a smoothie!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Thanksgiving-Almond-Breeze.png\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"32238\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/thanksgiving-recipes-with-almond-breeze\/thanksgiving-almond-breeze\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Thanksgiving-Almond-Breeze.png?fit=563%2C691&amp;ssl=1\" data-orig-size=\"563,691\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"thanksgiving almond breeze\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Thanksgiving-Almond-Breeze.png?fit=563%2C691&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-32238\" title=\"thanksgiving almond breeze\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Thanksgiving-Almond-Breeze.png?resize=563%2C691\" alt=\"thanksgiving almond breeze\" width=\"563\" height=\"691\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Thanksgiving-Almond-Breeze.png?w=563&amp;ssl=1 563w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Thanksgiving-Almond-Breeze.png?resize=244%2C300&amp;ssl=1 244w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/a><\/p>\n<p><strong>Sweet Potato Hummus<\/strong><br \/>\nRoasted sweet potatoes and shallots are pur\u00e9ed with chickpeas for a sweet and savoury homemade\u00a0hummus.<br \/>\nPrep Time: 15 minutes Cook Time: 30 minutes<br \/>\nYield: 12 servings<br \/>\nIngredients<br \/>\n1 sweet potato, peeled and chopped (about 2\u00a0cups)<br \/>\n3 shallots, peeled and halved<br \/>\n4 cloves garlic, peeled<br \/>\n1\/3 cup (75 mL) olive oil<br \/>\n3\/4 tsp (4 mL) salt<br \/>\n1\/2 tsp (2 mL) freshly ground pepper<br \/>\n1 can (540 mL) chickpeas, drained<br \/>\n1\/2 cup (125 mL) Almond Breeze\u00ae Vanilla<br \/>\n1\/4 cup (60 mL) tahini<br \/>\n1\/4 tsp (1 mL) each paprika and ground\u00a0cumin<br \/>\nCarrot and celery sticks<br \/>\nWhole grain crackers<br \/>\n<strong>Directions<\/strong><br \/>\nToss together sweet potato, shallots, garlic, 2 tbsp (30 mL) of the olive oil and 1\/4 tsp each salt and\u00a0pepper. Spread on baking sheet; bake in 400\u00b0F (200\u00b0C) oven for 20 to 30 minutes until tender. Let<br \/>\ncool.<br \/>\nIn food processor, pur\u00e9e sweet potatoes, shallots, garlic, chickpeas, Almond Breeze, tahini, remaining\u00a0olive oil, remaining salt and pepper, paprika and cumin until smooth. Sprinkle with extra paprika<br \/>\nbefore serving if desired.<br \/>\nServe with carrot and celery sticks, and whole grain crackers.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Cream-of-Carrot-Soup-with-Almond-Croutons.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"32230\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/thanksgiving-recipes-with-almond-breeze\/cream-of-carrot-soup-with-almond-croutons\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cream-of-Carrot-Soup-with-Almond-Croutons.jpg?fit=799%2C1200&amp;ssl=1\" data-orig-size=\"799,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cream of carrot soup with almond croutons\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cream-of-Carrot-Soup-with-Almond-Croutons.jpg?fit=682%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-large wp-image-32230\" title=\"cream of carrot soup with almond croutons\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Cream-of-Carrot-Soup-with-Almond-Croutons-682x1024.jpg?resize=474%2C712\" alt=\"cream of carrot soup with almond croutons\" width=\"474\" height=\"712\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cream-of-Carrot-Soup-with-Almond-Croutons.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cream-of-Carrot-Soup-with-Almond-Croutons.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cream-of-Carrot-Soup-with-Almond-Croutons.jpg?w=799&amp;ssl=1 799w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p><strong>Cream of Carrot Soup with Almond Croutons<\/strong><br \/>\nSimple, warming and delicious. The perfect creamy soup made even better with crunchy almond croutons!<br \/>\nYield: 4 Servings<br \/>\n2 1\/2 lbs (1.125 kg) carrots, peeled and chopped<br \/>\n2 slices whole grain bread*<br \/>\n1 tbsp (15 mL) extra-virgin olive oil<br \/>\n2 tbsp (30 mL) sliced almonds<br \/>\n1\/2 cup (125 mL) Almond Breeze\u00ae Unsweetened Original<br \/>\n1\/2 tsp (2 mL) fresh tarragon, finely chopped<br \/>\n1\/2 tsp (2 mL) fresh sage, finely chopped<br \/>\n1\/2 tsp (2 mL) sea salt, separated<br \/>\n1\/2 tsp (2 mL) freshly ground black pepper, separated<br \/>\n<strong>Directions<\/strong><br \/>\nPreheat oven to 350\u02da F (180\u02daC).<br \/>\nIn a large pot, cover carrots with cold water and season with sea salt and pepper. Cover and bring to a boil, then<br \/>\nreduce to low-heat and simmer for 25 minutes or until the carrots are tender. Remove from heat and allow to<br \/>\ncool. Reserve 1 cup (250 mL) of the cooking water.<br \/>\nMeanwhile, slice bread into 1\/4 inch (5 mm) cubes to make croutons. Add cubed bread to a large mixing bowl with<br \/>\nolive oil and sliced almonds. Gently toss to combine. Place croutons onto a baking sheet and bake in the oven for<br \/>\n15-20 minutes or until golden brown and crunchy.<br \/>\nTransfer the carrots and 1 cup of cooking water to a blender; pulse until smooth. Add almond beverage, tarragon,<br \/>\nsage and remaining sea salt and pepper; puree soup until well combined. Transfer soup to four serving<br \/>\nbowls. Serve warm topped with almond croutons.<br \/>\n*Recipe can be made gluten-free by using gluten-free bread<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Moroccan-Quinoa-Salad-with-Sweet-Potatoes-and-Spinach-009.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"32234\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/thanksgiving-recipes-with-almond-breeze\/moroccan-quinoa-salad-with-sweet-potatoes-and-spinach-009\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Moroccan-Quinoa-Salad-with-Sweet-Potatoes-and-Spinach-009.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"moroccan quinoa salad with sweet potatoes and spinach 009\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Moroccan-Quinoa-Salad-with-Sweet-Potatoes-and-Spinach-009.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-large wp-image-32234\" title=\"moroccan quinoa salad with sweet potatoes and spinach 009\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Moroccan-Quinoa-Salad-with-Sweet-Potatoes-and-Spinach-009-1024x683.jpg?resize=474%2C316\" alt=\"moroccan quinoa salad with sweet potatoes and spinach 009\" width=\"474\" height=\"316\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Moroccan-Quinoa-Salad-with-Sweet-Potatoes-and-Spinach-009.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Moroccan-Quinoa-Salad-with-Sweet-Potatoes-and-Spinach-009.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Moroccan-Quinoa-Salad-with-Sweet-Potatoes-and-Spinach-009.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p><strong>Moroccan Quinoa Salad with Sweet Potato and Spinach<\/strong><br \/>\nPrep Time: 15 Minutes Cook Time: 30 Minutes<br \/>\nYield: 4 servings<br \/>\nIngredients<br \/>\n1 sweet potato, peeled and chopped<br \/>\n2 tbsp (30 mL) olive oil<br \/>\n1\/4 tsp (1 mL) each salt and freshly ground<br \/>\npepper\u00a02 cups (500 mL) cooked quinoa<br \/>\n2 cups (500 mL) fresh baby spinach<br \/>\n1\/4 cup (60 mL) diced red onion<br \/>\n1\/4 cup (60 mL) sliced dried apricots<br \/>\n1\/4 cup (60 mL) sliced natural almonds<br \/>\n1\/4 cup (60 mL) pomegranate seeds (arils)<br \/>\n2 tbsp (30 mL) chopped fresh cilantro<br \/>\nDressing<br \/>\n1\/2 cup (125 mL) Almond Breeze\u00ae Unsweetened Vanilla<br \/>\n1\/4 cup (60 mL) olive oil<br \/>\n2 tbsp (30 mL) lemon juice<br \/>\n1 tbsp (15 mL) Dijon mustard<br \/>\n1 clove garlic, minced<br \/>\n1\/4 tsp (1 mL) each salt and freshly ground pepper<br \/>\nDirections<br \/>\nDressing: In blender, combine Almond Breeze, olive oil, lemon juice, mustard, garlic, salt and pepper;<br \/>\nblend until smooth.<br \/>\nToss together sweet potato, olive oil, salt and pepper; spread on baking sheet. Bake in 400\u00b0F (200\u00b0C)<br \/>\noven for about 30 minutes or until fork-tender; let cool.<br \/>\nCombine sweet potatoes with quinoa, spinach, onion, apricots, almonds, pomegranate seeds and<br \/>\ncilantro; toss with 1\/3 cup (75 L) Dressing. (Refrigerate remaining dressing for another use.)<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Smoothie-Recipe-Booklet-Pomegranite-Photo.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"32236\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/thanksgiving-recipes-with-almond-breeze\/smoothie-recipe-booklet-pomegranite-photo\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Smoothie-Recipe-Booklet-Pomegranite-Photo.jpg?fit=489%2C662&amp;ssl=1\" data-orig-size=\"489,662\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;H 25&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1282754259&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Pomegranite Smoothie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Smoothie-Recipe-Booklet-Pomegranite-Photo.jpg?fit=489%2C662&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-32236\" title=\"Pomegranite Smoothie\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Smoothie-Recipe-Booklet-Pomegranite-Photo.jpg?resize=489%2C662\" alt=\"Pomegranite Smoothie\" width=\"489\" height=\"662\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Smoothie-Recipe-Booklet-Pomegranite-Photo.jpg?w=489&amp;ssl=1 489w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Smoothie-Recipe-Booklet-Pomegranite-Photo.jpg?resize=222%2C300&amp;ssl=1 222w\" sizes=\"auto, (max-width: 489px) 100vw, 489px\" \/><\/a><\/p>\n<p><strong>Pomegranate Pow<\/strong><br \/>\nYield: 2 Servings<br \/>\nFresh pomegranates are a holiday season favourite, but this fresh smoothie lets you indulge in the sweet, tart taste<br \/>\nof pomegranate all year round!<br \/>\nIngredients<br \/>\n1 cup (250 mL) Almond Breeze\u00ae Vanilla<br \/>\n1\/2 cup (125 mL) pomegranate juice<br \/>\n1 cup (250 g) frozen unsweetened strawberries, partially thawed<br \/>\n1 ripe banana, peeled, sliced<br \/>\n<strong>Directions<\/strong><br \/>\nBlend all ingredients in a blender until smooth. Pour into a glass and serve\u00a0immediately.<\/p>\n<p>*Sponsored by Almond Breeze<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So you&#8217;ve got your turkey ordered and your silver&#8217;s polished, now what to serve on the side? \u00a0Almond Breeze has some great recipes for side dishes packed with nutrition and flavour. Sweet Potato Hummus to start, a Cream of Carrot Soup, Moroccan Quinoa Salad and a smoothie! Sweet Potato Hummus Roasted sweet potatoes and shallots<\/p>\n","protected":false},"author":2,"featured_media":32232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[7043,7208,7211,34583,7200,747],"class_list":["post-32229","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-almond-breeze","tag-featured","tag-holiday-meals","tag-salads","tag-soup","tag-thanksgiving-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Thanksgiving Recipes With Almond Breeze - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thanksgiving Recipes With Almond Breeze\" \/>\n<meta property=\"og:description\" content=\"So you&#8217;ve got your turkey ordered and your silver&#8217;s polished, now what to serve on the side? \u00a0Almond Breeze has some great recipes for side dishes packed with nutrition and flavour. Sweet Potato Hummus to start, a Cream of Carrot Soup, Moroccan Quinoa Salad and a smoothie! 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