{"id":32584,"date":"2016-01-25T12:43:17","date_gmt":"2016-01-25T19:43:17","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=32584"},"modified":"2026-09-30T16:17:30","modified_gmt":"2026-09-30T23:17:30","slug":"pumpkin-muffins","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/pumpkin-muffins\/","title":{"rendered":"Pumpkin Muffins"},"content":{"rendered":"
\n

Pumpkin never goes out of season and, in fact, is more desirable now because it’s not EVERYWHERE! Pumpkin puree is always on the shelf as well; don’t use pie mix, make sure it’s the puree. Also note that Olympic Dairy has a great line of creamy yougurt, Greek-style Krema. This fall they sent over pumpkin for us to try and we decided to mix some of it up into muffins. It was a limited edition and it’s off the shelf now, but the plain works just as well!<\/p>\n

\"yogurt\"<\/p>\n

INGREDIENTS<\/strong><\/p>\n

4 eggs
\n1 cup pumpkin or plain yogurt (we like Olympic Krema<\/a>)
\n3 cups pumpkin pur\u00e9e (NOT pumpkin pie mix but canned fine)
\n1 cup packed light brown sugar
\n1\/2 cup sugar
\n1\/2 lb. \u00a0unsalted butter, melted
\n4-1\/2 cups all-purpose flour
\n2 Tbs. baking powder
\n1 tsp. baking soda
\n1 tsp. salt
\n3 Tbs. ground cinnamon
\n3 Tbs. ground ginger
\nPinch cloves
\n1-1\/2 cups golden raisins
\nOptional – 1 cup chopped peacans or walnuts<\/p>\n

\"pumpkin<\/p>\n<\/div>\n

\n
\n

Heat the oven to 350\u00b0F. In a large bowl, whisk the eggs, yougurt, pumpkin pur\u00e9e, brown sugar, sugar, and butter. In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and pepper. Slowly add the dry ingredients to the wet, stirring until just mixed. Gently fold in the raisins and nuts. Grease and flour a muffin tin (or line it with muffin papers). Scoop 1\/2 cup batter into each tin so that the curve of the batter is even with the rim of the cup. (Refrigerate any extra batter in an airtight container for up to a week.) Bake the muffins in the middle of the oven until firm to the touch and a toothpick inserted into them comes out clean, about\u00a035 minutes. Remove the muffins from the tin when they’re cool enough to handle.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pumpkin never goes out of season and, in fact, is more desirable now because it’s not EVERYWHERE! Pumpkin puree is always on the shelf as well; don’t use pie mix, make sure it’s the puree. Also note that Olympic Dairy has a great line of creamy yougurt, Greek-style Krema. This fall they sent over pumpkin<\/p>\n","protected":false},"author":2,"featured_media":33391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[7208,7206,7427,7041],"class_list":["post-32584","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-featured","tag-muffins","tag-pumpkin-muffins","tag-recipes"],"acf":[],"yoast_head":"\nPumpkin Muffins - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Muffins\" \/>\n<meta property=\"og:description\" content=\"Pumpkin never goes out of season and, in fact, is more desirable now because it’s not EVERYWHERE! Pumpkin puree is always on the shelf as well; don’t use pie mix, make sure it’s the puree. Also note that Olympic Dairy has a great line of creamy yougurt, Greek-style Krema. 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Details on Gojoy Berries here. \u00a0Do eat these muffins the day they are baked and the berries tend to\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"goji berry muffins","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Goji-Berry-Muffins.jpg?fit=674%2C374&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Goji-Berry-Muffins.jpg?fit=674%2C374&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Goji-Berry-Muffins.jpg?fit=674%2C374&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":17038,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/cherry-muffins-with-crunchy-tops\/","url_meta":{"origin":32584,"position":1},"title":"Cherry Muffins with Crunchy Tops","author":"cassandra","date":"2013\/07\/12","format":false,"excerpt":"With cherries in season, and tasting oh so very very good, I thought fruit for breakfast and went with muffins. \u00a0Recipe courtesy of BC Tree Fruits.\u00a0 Ingredients 1 1\/2 cups (375 mL) all purpose flour 1\/4 cup (60 mL) white sugar 1 tsp (5 mL) baking powder 1 tsp (5\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_48381-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":28142,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/mayan-recipes\/","url_meta":{"origin":32584,"position":2},"title":"Mayan Recipes for Day of The Dead","author":"cassandra","date":"2014\/10\/30","format":false,"excerpt":"In honor of the Day of the Dead Celebrations and Halloween we've got some recipes for five top\u00a0Mayan dishes so you can\u00a0incorporate a Mayan and cultural twist to this fun holiday. 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