Known for its quality and prestige, champagne is adored by many. With its many styles, champagne is also one of the most versatile wines \u2013 all easily paired with a wide variety of foods. And a traditional Chinese ten-course dinner is one of our favorite cuisines to have with champagne!<\/p>\n
Together with Mo\u00ebt-Hennessy, Marquis Wine Cellars is thrilled to invite you to an evening of champagne and Chinese cuisine at Sun Sui Wah. Featuring five flights of the latest vintages of Dom P\u00e9rignon Blanc, Dom P\u00e9rignon Rose and Mo\u00ebt & Chandon Vintage, you will discover how each is perfectly matched to Chinese dishes \u2013 as well as learning about this intertwined histories of Dom P\u00e9rignon and Mo\u00ebt & Chandon.<\/p>\n
Thursday, November 19, 2015 7:00pm to 9:30pm
\nTickets are limited and priced at $225.00 per person including tax and gratuity.<\/p>\n
MENU & WINES:<\/p>\n
N\/V Mo\u00ebt & Chandon Brut Imp\u00e9rial Champagne<\/strong><\/p>\n First Course\u00a0Chef\u2019s Special Assorted Appetizer Platter:\u00a0Sliced Beef, Sliced Pork, Vegetarian Bean Curd Wraps, Seaweed Roll, Jelly Fish<\/p>\n Second Course\u00a0Soup with Shredded Conpoy (Dried Scallops) and Enoki Mushrooms<\/p>\n 2006 Mo\u00ebt & Chandon Grand Vintage Champagne<\/strong><\/p>\n Third Course\u00a0Saut\u00e9ed Lobster and Dungeness Crab in Supreme Sauce on a Bed of Noodles<\/p>\n Fourth Course\u00a0Saut\u00e9ed Squid, Scallops and Shrimp with Vegetables<\/p>\n 2005 Dom P\u00e9rignon Blanc Champagne<\/strong><\/p>\n Fifth Course\u00a0Famous Roasted Squab (one per guest)<\/p>\n Sixth Course\u00a0Rainbow Beef in Crunchy Potato \u201cBird\u2019s Nest\u201d<\/p>\n 2004 Dom P\u00e9rignon Blanc \u201cIris Van Herpen\u201d Limited Edition Champagne<\/strong><\/p>\n Seventh Course\u00a0Braised Chinese Shitake Mushrooms with Vegetables in Oyster Sauce<\/p>\n Eighth Course\u00a0Fried Black Cod<\/p>\n 2003 Dom P\u00e9rignon Rose Champagne<\/strong><\/p>\n Ninth Course\u00a0E-Fu Noodles with Shredded Duck and Abalone Sauce<\/p>\n Mo\u00ebt & Chandon Nectar Champagne<\/p>\n Tenth Course\u00a0Dessert: Baked Tapioca Pudding<\/p>\n","protected":false},"excerpt":{"rendered":" Known for its quality and prestige, champagne is adored by many. With its many styles, champagne is also one of the most versatile wines \u2013 all easily paired with a wide variety of foods. And a traditional Chinese ten-course dinner is one of our favorite cuisines to have with champagne! Together with Mo\u00ebt-Hennessy, Marquis Wine<\/p>\n","protected":false},"author":2,"featured_media":32605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[337,7333,34558,4552,777,1013],"class_list":["post-32603","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-champagne","tag-chinese-food","tag-lower-mainland-events","tag-marquis-wine-cellar","tag-sun-sui-wah","tag-vancouver-wine-dinner"],"acf":[],"yoast_head":"\n