{"id":32635,"date":"2015-11-10T13:51:18","date_gmt":"2015-11-10T20:51:18","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=32635"},"modified":"2026-09-30T16:17:30","modified_gmt":"2026-09-30T23:17:30","slug":"james-barber-fundraiser-for-providence-farm","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/james-barber-fundraiser-for-providence-farm\/","title":{"rendered":"James Barber Fundraiser for Providence Farm"},"content":{"rendered":"<p><strong>Fire and Smoke Long Table Dinner<\/strong><\/p>\n<p>The Chefs of the Cowichan Valley will come together to\u00a0On Sunday November 15<sup>th \u00a0<\/sup>to present a long table dinner in honour of James Barber (The Urban Peasant) and in support of the food programs of <a href=\"http:\/\/providence.bc.ca\/\" target=\"_blank\">Providence Farm<\/a>. The theme this year is fire and smoke and will feature the James Barber Woodburning Oven, installed on the farm by the chefs in 2010. The menu will showcase six courses of local food sourced from produce from the farm and area, paired with fine local wines, ciders, beers and even a cocktail. The results will definitly be delicious!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/james-barber-PRshot30011.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"32636\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/james-barber-fundraiser-for-providence-farm\/james-barber-prshot3001\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/james-barber-PRshot30011.jpg?fit=300%2C382&amp;ssl=1\" data-orig-size=\"300,382\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"james barber\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/james-barber-PRshot30011.jpg?fit=300%2C382&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-32636\" title=\"james barber\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/james-barber-PRshot30011.jpg?resize=300%2C382\" alt=\"james barber prshot3001\" width=\"300\" height=\"382\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/james-barber-PRshot30011.jpg?w=300&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/james-barber-PRshot30011.jpg?resize=236%2C300&amp;ssl=1 236w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Chefs &amp; Courses<\/strong><\/p>\n<p><strong>Allan Aikman, Pat Barber and VIU Students<\/strong> \u2014 Appetizer:\u00a0Pizza with Asian sausage and five-spice squash.<\/p>\n<p>Paired with a <strong>Jeff Downie, Old Firehouse Wine and Cocktail Bar,<\/strong> cocktail featuring <strong>Ampersand Gin<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cory Pelan, The Whole Beast<\/strong> \u2014 First Course:\u00a0Duck liver and smoked Porcini terrine, schinkenspeck, Saanich greens, crispy bacon skin.<\/p>\n<p>Paired with <strong>Enrico Winery Charm de L\u2019ile<\/strong> sparkling wine<\/p>\n<p><strong>Dan Hudson, Hudson\u2019s on First<\/strong> \u2014 Second Course:\u00a0Crispy Notta Farm egg, smoked beet relish, pickled walnut pur\u00e9e, Happy Goat Tomme de Vall\u00e9e.<\/p>\n<p>Paired with <strong>Unsworth Vineyards Sauvignette<\/strong><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_33551.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"32638\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/james-barber-fundraiser-for-providence-farm\/img_3355-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_33551.jpg?fit=1200%2C736&amp;ssl=1\" data-orig-size=\"1200,736\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Jones and Barber\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_33551.jpg?fit=788%2C483&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-large wp-image-32638\" title=\"Jones and Barber\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_33551-1024x628.jpg?resize=474%2C291\" alt=\"Jones and Barber\" width=\"474\" height=\"291\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_33551.jpg?resize=1024%2C628&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_33551.jpg?resize=300%2C184&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_33551.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Bill Jones, Deerholme Farm<\/strong> \u2014 Third Course:\u00a0Big Leaf Maple smoked chicken with barley, Chanterelle and root vegetable salad with fried Cowichan Pasta crisp and Char Sui vinaigrette.<\/p>\n<p>Paired with Cherry Point Estate Wines Pinot Gris (pre-release)<\/p>\n<p><strong>Rob Martin and Ian Blom, The Old Firehouse Wine and Cocktail Bar<\/strong> \u2014 Fourth Course:\u00a0Pomegranate molasses glazed confit port shoulder, smoky eggplant pur\u00e9e, forno charred cauliflower with white anchovy dressing.<\/p>\n<p>Paired with <strong>Emandare Vineyard Marechal Foch<\/strong> (pre-release)<\/p>\n<p><strong>Janice Mansfield, Real Food Made Easy <\/strong>\u2014 Dessert:\u00a0Sticky toffee pudding layered with salted caramel, Fuyu persimmon, smoky Lapsang Souchong shortbread and orange, Sichuan peppercorn cr\u00e8me anglaise.<\/p>\n<p>Paired with <strong>Averill Creek Vineyards Tawny<\/strong><\/p>\n<p><strong>Drumroaster coffee<\/strong><\/p>\n<p><strong>Sunday November 15<sup>th<\/sup>, 2015 \u2013 12 noon to 4 pm<\/strong><br \/>\n<strong>Location: Providence Farm <\/strong>1843 Tzouhalem Road<br \/>\nDuncan, BC, V9L 5L6 \/ phone: 250-746-4204<br \/>\n<a href=\"http:\/\/www.providence.bc.ca\">www.providence.bc.ca<\/a> \/ email: provfarm@providence.bc.ca<br \/>\n<strong>Cost:<\/strong> $100\/person. Available by contacting Providence Farm.<\/p>\n<p>Come and support the good work of Providence Farm and celebrate the great food and wine of our region in a community spirited long table dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fire and Smoke Long Table Dinner The Chefs of the Cowichan Valley will come together to\u00a0On Sunday November 15th \u00a0to present a long table dinner in honour of James Barber (The Urban Peasant) and in support of the food programs of Providence Farm. The theme this year is fire and smoke and will feature the<\/p>\n","protected":false},"author":2,"featured_media":32641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[2459,7338,7337,1486,7339,1487,34559],"class_list":["post-32635","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-bill-jones","tag-cory-pelan","tag-dan-hudson","tag-james-barber","tag-janice-mansfield","tag-providence-farm","tag-vancouver-island-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the 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