{"id":33061,"date":"2015-12-30T16:10:09","date_gmt":"2015-12-30T23:10:09","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=33061"},"modified":"2015-12-30T16:11:25","modified_gmt":"2015-12-30T23:11:25","slug":"new-years-eve-2016","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/new-years-eve-2016\/","title":{"rendered":"New Year’s Eve 2016"},"content":{"rendered":"

I’m still being asked about where to go and what to do for New Year’s Eve. \u00a0We’ll be home enjoying our newest slow cooker and a recipe for lamb tangine I’ve giving a spin. \u00a0Probably\u00a0a few amazing beers and a good movie or two. \u00a0The plan is to hit the cycles first thing the next day. Please wish me willpower. But, if we weren’t……<\/p>\n

\"uva<\/p>\n

\u00a0<\/strong>UVA Wine & Cocktail Bar<\/strong><\/p>\n

UVA will show off its spunky side on December 31 when it transforms into Gotham City, a mainstay of DC Comics. Throughout the night, The James Danderfer Jazz Trio will perform their jazziest versions of cinematic tunes\u2013 because you can\u2019t fight crime and party all night without a soundtrack. And as soon as the clock strikes midnight, UVA will unveil a massive surprise of Hulk-like proportions.<\/p>\n

Tickets to UVA\u2019s superhero NYE are $41.93 and include two complimentary drinks, food, entertainment and party favours. Shelve the self-consciousness and start dusting off that old Spiderman costume because prizes will be given out for best male and female superheroes (and yes, the UVA staff will be dressed as their favourite superheroes, too). Capacity is limited.<\/p>\n

Book tickets here<\/a>.<\/p>\n

Date\/<\/strong>Time:<\/strong> December 31 at 8:00 pm to Friday, January 1 at 1:45 am<\/p>\n

Tickets:<\/strong> $41.93. All tickets need to be purchased on Eventbrite\u00a0\u00a0http:\/\/www.eventbrite.ca\/e\/nye-2016-cocktails-celebration-and-the-superhero-way-tickets-19698602049<\/a>:<\/p>\n

Prohibition<\/strong><\/p>\n

Travel back to the 1920s with seasonal punches, traditional absinthe service and vintage cocktails. Guests with more exotic tastes can indulge in Prohibition\u2019s \u2018Rare Finds\u2019 bottle selection \u2013 a collection of exclusive bottles from around the globe (including Canada\u2019s only bottle of Glenfiddich 50-year-old single malt scotch whiskey), or sip their way through Gray and Stanton\u2019s inventive new cocktail menu.<\/p>\n

Date:<\/strong> Thursday, December 31st<\/p>\n

Where:<\/strong> Prohibition, Rosewood Hotel Georgia<\/p>\n

When:<\/strong> 7:30pm-2am<\/p>\n

Entertainment:<\/strong> Emily Chambers until just after midnight, DJ to follow<\/p>\n

Tickets include:<\/strong> Champagne coupe on arrival, hot and cold canap\u00e9s and dessert throughout the evening.<\/p>\n

Tickets are now available through \u00a0Eventbrite:\u00a0https:\/\/www.eventbrite.ca\/e\/new-years-eve-at-prohibition-tickets-19734144357<\/a><\/p>\n

General admission is $118 (plus tax and service fee). Seating is based on date of ticket purchased.<\/p>\n

Cibo Trattoria<\/strong><\/p>\n

Cibo Trattoria will offer two dinner seatings on New Year\u2019s Eve. Guests who join the first seating at 6:00 pm will enjoy a three-course menu ($79 per person), while the 9:00 pm seating will feature a five-course menu ($115 per person). Prepared by Executive Chef Faizal Kassam, the menus\u2019 palate-teasing delights include burrata with prosciutto, preserved cherry tomatoes and parmesan crisp; seared scallops with slow-cooked fennel, stinging nettle puree and elderflower brown butter; vanilla semifreddo with Maldon sea salt; and more. Guests can also add oysters or seared foie gras to their feast, as well as carefully curated wine pairings.<\/p>\n

Diners must supply a credit card number to secure their reservation, and there is a 48-hour cancellation policy. To book, call Cibo Trattoria at 604.602.9570 or email\u00a0robert@cibotrattoria.ca<\/a>.<\/p>\n

\"l'abattoir<\/p>\n

L\u2019ABATTOIR<\/strong><\/p>\n

Event details:\u00a0<\/strong>On December 31,\u00a0L\u2019Abattoir\u00a0invites revelers to an elegant evening that\u00a0shows off the French-inspired dining destination at its finest. Party-goers keen to socialize with fellow guests can lounge in the main dining room, selecting from an\u00a0\u00e1\u00a0la carte\u00a0menu featuring L\u2019Abattoir\u2019s flavourful France-meets-West-Coast fare.<\/p>\n

Diners seeking a more intimate experience can reserve seats at the communal table in L\u2019Abattoir\u2019s 1,200-square-foot private dining room, which retains the restaurant\u2019s ambiance without the hustle and bustle of the\u00a0regular dining space. Led by Chef Lee Cooper the culinary team have pulled out all the stops to craft a four-course feast. Carefully curated wine pairings and cocktails will round out the tantalizing meal.<\/p>\n

Time:<\/strong>\u00a0Reservations\u00a0for the communal table in the private dining room are available at 7:00 p.m. on New Year\u2019s Eve.<\/p>\n

Private dining room ticket price:\u00a0<\/strong>The $175-per-person price includes a four-course dinner and beverage pairings, and is inclusive of all taxes.\u00a0Tickets must be pre-sold in advance, and there will be an automatic gratuity of 18 percent added on the final bill.\u00a0The menu is set, with no substitutions or special requests available and is not suitable for vegetarians. There are\u00a0only 50 seats available, these pre-sold dinner tickets will surely sell out quickly!<\/p>\n

To reserve:\u00a0<\/strong>To reserve a table in the dining room or to book pre-sold tickets for the private dining room four-course menu,\u00a0please call 604.568.1701\u00a0or email\u00a0events@labattoir.ca<\/a>.<\/p>\n

http:\/\/labattoir.ca<\/a><\/p>\n

tax + fee = $262.56<\/p>\n

\"provoke<\/p>\n

Beach Bay Caf\u00e9 and Patio<\/strong><\/p>\n

This New Year’s Eve, diners can choose from a four- or eight-course tasting menu\u00a0(starting at $49 per person, wine pairings available at an additional cost), or order \u00e0 la carte. Prepared by Executive Chef Felix Zhou, diners will experience a decadent feast that includes winter truffle chawanmushi with fresh roe; seared albacore tuna topped by carrot escabeche and saffron; and chocolate mousse pear compote, among other gastronomic delights. Guests craving extra luxury have the option of adding shaved winter truffle and Atlantic lobster tail to their meal, or off-the-cuff cocktails crafted by award-winning bartender Adrian Lindner. And because New Year’s isn’t complete without a soul-pumping soundtrack, DJ Gabriel will provide entertainment throughout the night so diners can ring in 2016 in style.<\/p>\n

The last seating for NYE dinner is 9:00 pm. To book, call 604.685.7337 or email\u00a0info@beachbaycafe.com<\/a>\u00a0(reservations are highly recommended). For more information, visit\u00a0beachbaycafe.com<\/a>.<\/p>\n

\"ancora<\/p>\n

Ancora Waterfront Dining and Patio \u2013 Saber your own Champagne!<\/strong><\/p>\n

5 to 7pm seating:<\/strong> Enjoy Ancora\u2019s a la carte menu.<\/p>\n

7:30 to close seating:<\/strong> Tasting menu offered by Executive Chef, Ricardo Valverde (\u00e0 la carte will be available as well). After dinner, sabre your own bottle of champagne with our expert team of sommeliers with live music to listen to starting at 9pm.<\/p>\n

Contact Ancora to make your reservation today info@ancoradining.com<\/a> or 604.681.1164.<\/p>\n

A $50 deposit per person to hold your table.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’m still being asked about where to go and what to do for New Year’s Eve. \u00a0We’ll be home enjoying our newest slow cooker and a recipe for lamb tangine I’ve giving a spin. \u00a0Probably\u00a0a few amazing beers and a good movie or two. \u00a0The plan is to hit the cycles first thing the next<\/p>\n","protected":false},"author":2,"featured_media":33063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[7208,7389,1080],"class_list":["post-33061","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-featured","tag-new-years-eve-2016","tag-vancouver-new-years-eve"],"acf":[],"yoast_head":"\nNew Year's Eve Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, 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Good This Week – The Last One of 2016","author":"cassandra","date":"2016\/12\/27","format":false,"excerpt":"\u00a0 How's the season going for you? If you are like us we've been pretty darn busy, but now that the family visits are over and we're settled in doing home things like making soup with our ham bones, we'll need to get out and try a few more festive\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"roofgarden","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/roofgarden.jpg?fit=1200%2C512&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/roofgarden.jpg?fit=1200%2C512&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/roofgarden.jpg?fit=1200%2C512&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/roofgarden.jpg?fit=1200%2C512&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/roofgarden.jpg?fit=1200%2C512&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":23415,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/new-years-eve-vancouver\/","url_meta":{"origin":33061,"position":1},"title":"Where to Ring in 2014 – Vancouver","author":"cassandra","date":"2013\/12\/25","format":false,"excerpt":"Now that we've almost got Christmas out of the way, it is time to think about New Year's Eve plans. \u00a0While I have spent the last few years at home (don't worry not ALONE) there's a few spots that are VERY tempting and I may just hit the town this\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"lumberjack","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/lumberjack-300x190.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":45901,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/uva-caffe-bar\/","url_meta":{"origin":33061,"position":2},"title":"Uva Caff\u00e8 Bar Opens At Uva","author":"cassandra","date":"2020\/07\/14","format":false,"excerpt":"Weekend Brunch At Cibo And A New Uva Caff\u00e8 Bar News from SMC Communications this a.m. about Uva and Cibo. Sounds like a good reason to get up in the morning! Uva Caff\u00e8 Bar Offers Two-for-One Espresso-Based Drinks Throughout July, Cibo Features Create-Your-Own Mimosas, $15-Across-the-Board Weekend Brunch Dishes Already beloved\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"cibo brunch 07092020 40","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo-Brunch_07092020-40.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo-Brunch_07092020-40.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo-Brunch_07092020-40.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo-Brunch_07092020-40.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Cibo-Brunch_07092020-40.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":24680,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/uva-celebrates-womens-day\/","url_meta":{"origin":33061,"position":3},"title":"Uva Celebrates Women’s Day","author":"cassandra","date":"2014\/03\/02","format":false,"excerpt":"Looks like we'll be here alongside some amazing woman from the industry! 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