{"id":33171,"date":"2016-01-10T13:36:50","date_gmt":"2016-01-10T20:36:50","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=33171"},"modified":"2016-01-12T19:16:20","modified_gmt":"2016-01-13T02:16:20","slug":"whats-good-restaurant-options-for-dine-out-vancouver","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-restaurant-options-for-dine-out-vancouver\/","title":{"rendered":"What’s Good – Restaurant Options for Dine Out Vancouver"},"content":{"rendered":"

Dine Out Vancouver Festival<\/em> 2016 runs from January 15 to 31.<\/h1>\n

Dine Out Vancouver is upon us again and how I wish I could dine out every night and work my way through all the stellar menus. I’ve sussed a few out that look more than worthy of your dining dollar. May see you at any one of these during Dine Out<\/a>!<\/p>\n

CHICHA RESTAURANT<\/strong><\/h3>\n

TOP value is definitely\u00a0Chicha Restaurant,<\/strong><\/a> just off Main at\u00a0$30. During\u00a0Dine Out 2016 their menu reflects the regular share plates style dining experience. Dine Out guests will choose: 1. 1 appetizer each 2. 2 share plates each from the Entr\u00e9e section 3. 1 dessert each. DEAL!\u00a0<\/span><\/span><\/p>\n

APPETIZER\u00a0<\/strong>Quinoa Salad<\/strong> ~quinoa, roasted red pepper, red onion layered with mango and avocado, huacatay Peruvian mint, lime, jalapeno vinaigrette, rocoto chili aoli (veg, gf)\u00a0or\u00a0<\/span><\/span>Plantains<\/strong> with trio of Peruvian sauces ~fried plantains, huacatay Peruvian mint, rocoto and aji Amarillo chili aioli’s (veg, gf)\u00a0or\u00a0<\/span><\/span>Aji Amarillo Seafood Chowder<\/strong> ~local assorted daily catch seafood, aji Amarillo chili cream chowder<\/strong><\/span><\/span><\/p>\n

\"Chicha\"<\/p>\n

ENTREE<\/strong>
\n-choose two share plates from the following entr\u00e9e section- Chalaco Ceviche<\/strong> ~local albacore tuna, wild sockeye salmon, Pacific Ling Cod, prawns, scallops, green tigre de leche citrus, fresh oranges, rocoto chili dusted fried calamari (gf) o<\/span><\/span>r\u00a0Braised Red Deer Venison Neck<\/strong> and Chorizo ~slow braised venison neck and chorizo, Peruvian corn and grana padano cheese grits\u00a0<\/span><\/span>or\u00a0Lomo Saltado<\/strong> ~med rare Bavette steak, Kennebec fries, onions, peppers, tomatoes stir fry, rich veal demi (gf) or\/ Crab and Wild Sockeye Salmon Cakes<\/strong> ~served with Peruvian tartar and pickled cucumber and young coconut meat escabeche salad or\/ Aji Panca Chili and Orange Glazed Baby Back Ribs ~served with double smoked bacon, green bean and red nugget potato salad (gf) or\/ Chicharron Sliders<\/strong> ~crispy pork belly, glazed yam, aji Amarillo aioli, and salsa criolla sliders, rocoto chili dusted yam chips or\/ Yucca Bola ~cassava root croquettes filled with asiago cheese, jalapenos, and scallions, sweet rocoto chili house made jelly, and Peruvian Huancaina sauce (veg) or\/ Causa Verduras<\/strong> ~beet root whipped and chilled potatoes, lima bean puree, pickled beets, rocoto chili dusted yam chips (veg, gf) or<\/span><\/span> Pollo Anticuchos<\/strong> ~aji Amarillo chili marinated chicken breast skewers, brown buttered fingerling potatos, trio of aji sauces (gf) or\/ Tacu Tacu<\/strong> ~spicy butternut squash winter stew, crispy lima bean and rice cakes, parmesan, and fried quail’s egg (veg, gf)<\/span><\/span><\/p>\n

DESSERT<\/strong>
\nChocolate y Caf\u00e9 Enamorados<\/strong> ~coffee and chocolate pot de cr\u00e8me, spiked rocoto chili whip cream, canela sugared plantains (gf)\u00a0<\/span><\/span>or\u00a0Peruvian Caramel Shortbread Cookies<\/strong> ~lucuma fruit cr\u00e8me anglaise, fresh fruit\u00a0<\/span><\/span>or\u00a0Specialty Coffee Drink<\/strong> ~bartender’s daily creation (gf)<\/span><\/span><\/p>\n

Wildtale Coastal Grill – Yaletown $40\"wildtale<\/h3>\n

APPETIZER<\/strong>\u00a0WildTale Corn & Seafood Chowder<\/strong> fresh wild seafood, spicy jalapeno fritter<\/span><\/span>BC VQA Wine\/Beverage Pairing:<\/span>Synchromesh 2014 Riesling – Okanagan, BC – $10.00\u00a0or\u00a0<\/span><\/span>West Coast Caesar Salad<\/strong> aged parmesan, white anchovy<\/span><\/span>BC VQA Wine\/Beverage Pairing:<\/span>Van Westen \u2018Vivacious\u2019 2014 Pinot Gris\/Pinot Blanc \u2013 Okanagan, BC – $11.00\u00a0or\u00a0<\/span><\/span><\/p>\n

\"wildtale<\/p>\n

Classic Prawn Cocktail<\/strong> poached tiger prawns, horseradish cocktail sauce<\/span><\/span>BC VQA Wine\/Beverage Pairing:<\/span>Bartier Bros. 2013 Semillon \u2013 Okanagan, BC – $11.00\u00a0<\/span><\/span><\/p>\n

ENTREE<\/strong>\u00a0Blackened BC Snapper<\/strong> spicy penne alla \u201cputtanesca\u201d, basil beurre blanc<\/span><\/span>BC VQA Wine\/Beverage Pairing:\u00a0<\/span>Synchromesh 2014 Riesling \u2013 Okanagan, BC – $10.00\u00a0or\u00a0<\/span><\/span><\/p>\n

\"wildtale2<\/p>\n

Surf & Turf \u201cAAA\u201d alberta beef striploin, tiger prawn<\/strong> a la plancha whipped potato, caf\u00e9 de paris butter<\/span><\/span>BC VQA Wine\/Beverage Pairing <\/span>Osoyoos Larose \u2018Petales d\u2019Osoyoos\u2019 2011 Merlot Blend \u2013 Okanagan, BC – $13.50\u00a0or<\/span><\/span><\/p>\n

\"wildtale\"
\n<\/span><\/span>Duo of Yakima Valley Lamb roasted lamb sirloin<\/strong>, risotto of braised shoulder buttered asparagus, natural pan jus<\/span><\/span>BC VQA Wine\/Beverage Pairing:\u00a0<\/span>Osoyoos Larose \u2018Petales d\u2019Osoyoos\u2019 2011 Merlot Blend \u2013 Okanagan, BC – $13.50\u00a0<\/span><\/span><\/p>\n

\"wildtale<\/p>\n

DESSERT<\/strong>\u00a0Bittersweet Chocolate Mousse<\/strong> housemade biscotti<\/span><\/span>BC VQA Wine\/Beverage Pairing:\u00a0<\/span>Burrowing Owl Coruja – $12.00\u00a0<\/span><\/span><\/p>\n

SAI WOO – $40 – Chinatown<\/h3>\n

Head to Chinatown to\u00a0Sai Woo at $40\u00a0<\/a><\/strong>for some unique bites in one of the most gorgeous rooms in the city.<\/strong><\/p>\n

\"sai<\/p>\n

\n
APPETIZER –\u00a0<\/strong>WAGYU BEEF CARPACCIO<\/strong> Broccoli Puree , Pickled Broccoli , Dehydrated broccoli, Crudit\u00e9 , Rye Crumble , Sorrel , Candied Lime<\/span><\/span>BC VQA Wine\/Beverage Pairing:\u00a0<\/span>Bartier Bros. Unoaked Chardonnay 2012, Okanagan Valley\u00a0<\/span><\/span>or\u00a0<\/strong>BEET SALAD<\/strong> Blackened Beets, House Made Yoghurt, Buckwheat Cracker, Dill Oil, Herb Salad, Beet Powder, Blackberry Sauce<\/span><\/span>BC VQA Wine\/Beverage Pairing:\u00a0<\/span>Cassini Sauvignon Blanc 2012 Okanagan Valley\u00a0<\/span><\/span>or\u00a0VEGETARIAN LAKSA<\/strong> Coconut Broth, Rice Noodle, Tofu, Asian Herbs\u00a0<\/span><\/span>BC VQA Wine\/Beverage Pairing:<\/span>Desert Hills Gewurztraminer 2013, Okanagan Valley<\/span><\/span><\/div>\n
<\/div>\n
ENTREE –\u00a0<\/strong>SPICED LAMB<\/strong> Pressed Lamb Neck, Squash Pur\u00e9e, Braised Shallot, Kale Chip, Saut\u00e9ed Kale, Sherry Jus<\/span><\/span>BC VQA Wine\/Beverage Pairing:<\/span>Bartier Bros. Syrah 2011 Okanagan Valley\u00a0<\/span><\/span>or\u00a0SEARED LING COD<\/strong> Pommes Pur\u00e9e, Potato Chip, Mushroom Jus , Seared King Oyster Mushroom, Confit Jalapeno<\/span><\/span>BC VQA Wine\/Beverage Pairing:<\/span>The Hatch Pinot Noir, Keremos Bench\u00a0<\/span><\/span>or\u00a0<\/strong>LEMONGRASS CHICKEN<\/strong> Pandan Rice, Wilted Bitter Greens, Fried Egg, Pickled Cucumber, Bitter Melon<\/span><\/span>BC VQA Wine\/Beverage Pairing:<\/span>Bartier Bros. Unoaked Chardonnay 2012 Okanagan Valley<\/span><\/span><\/div>\n
DESSERT – \u00a0MANGO MOUSSE CAKE<\/strong> Purple Yam Jam, Coconut Sauce, Puffed Tapioca Pearls\u00a0or\u00a0CHOCOLATE PATE<\/strong> Dark, Milk, and White Chocolate, Almond Crust, Almond Bread, Kumquat Jam BAKLAVA<\/strong> Pistachio Mousse, Honey Rose Pearls, Phyllo Chip, Toasted Nuts<\/div>\n<\/div>\n

SIENA RESTAURANT<\/h3>\n
\n
<\/div>\n
At South Granville’s\u00a0Siena for $<\/a>30<\/strong> you can go Italian for a very reasonable price and they’ve got a fantastic wine list and are just small enough to give you that exceptional service.<\/div>\n
<\/div>\n<\/div>\n
APPETIZER –\u00a0<\/strong>Red & Golden Beet \u201cCarpaccio\u201d<\/strong>, with baby arugula, toasted almonds, goat cheese drizzle (V)\u00a0<\/span><\/span>or\u00a0Meatball Piccolo Trio<\/strong>, with basil verde, tomato & onion jam, roast garlic aioli<\/span><\/span><\/div>\n
\"Siena<\/div>\n
<\/div>\n
ENTREE<\/strong>\u00a0–\u00a0Prosciutto-wrapped Natural Pork Tenderloin<\/strong>, with parmesan braised cannellini beans & apricot\u00a0or\u00a0Grilled Steelhead, with roast cauliflower pur\u00e9e, confit fingerling coins, peperonata\u00a0or\u00a0Caponata Ravioli<\/strong>, with tomato butter, pine nuts, asiago, crispy capers (V) or Mushroom Truffle Tagliatelle<\/strong>, with madeira cream, charred leeks, manchego (V)<\/div>\n
<\/div>\n
DESSERT –\u00a0<\/strong>Lemon Polenta Cake<\/strong>, with vanilla cr\u00e8me anglaise, raspberry coulis\u00a0<\/span><\/span>or\u00a0<\/strong>Double Chocolate Torte<\/strong>, with blackberry chantilly, chocolate ganache<\/span><\/span><\/div>\n
<\/div>\n
\"royal<\/span><\/span><\/div>\n

ROYAL DINETTE<\/h3>\n

Another stell meal will be had if you head to\u00a0Royal Dinette<\/a> $40 on the corner of Dunsmuir and Howe.<\/p>\n

APPETIZER<\/strong><\/div>\n
\n
Kale<\/strong>, Crispy Vegetables, Nahm Jim, Aromatic Herbs, Pumpkin Seed\u00a0<\/span><\/span>or\u00a0Octopus<\/strong>, Pil Pil, Chorizo Spices, Yukon Gold Potatoes, Sourdough\u00a0or\u00a0Lamb tartare<\/strong>, Mint emulsion, Hazelnut, Cured Egg Yolk, Grilled Bread<\/div>\n

\nENTREE\u00a0Whole Wheat Rigatoni,<\/strong> Smoked Mushroom, Grainy Mustard, Pickled Cucumber\u00a0or\u00a0Ling Cod<\/strong>, Octopus Consomme, Shellfish, Rutabaga, Olives or\u00a0Short Rib<\/strong>, Ancient Grains, Radicchio, Preserved Peppers
\n<\/strong><\/div>\n
<\/div>\n
DESSERT\u00a0Dark Chocolate Tart<\/strong>, Beetroot Sorbet, Cocoa Nib\u00a0or\u00a0Candy Cap Mushroom<\/strong>Panna Cotta<\/strong>, Grand Fir Sable, Preserved Summer Berries or\u00a0Apple Sorbet<\/strong>, Honey Sponge Cake, Jasmine Tea, Tapioca<\/div>\n
<\/div>\n<\/div>\n
\"Edible<\/div>\n

EDIBLE CANADA<\/h3>\n
\n
Uniquely Canadian bites can be had at\u00a0Edible Canada for $30<\/a><\/strong>\u00a0in Granville Island.<\/div>\n
<\/div>\n<\/div>\n
\"edible<\/div>\n
\n
\n
\n
<\/div>\n
\n

APPETIZER –\u00a0<\/strong>Braised Alberta Oxtail<\/strong> roasted Hazelmere Kubocha squash risotto, Okanagan port & currant demi<\/span><\/span>BC VQA Wine\/Beverage Pairing:<\/span>Gray Monk Pinot Noir\u00a0or\u00a0<\/span><\/span>Canadian Cheese Molten Croquette<\/strong> Alpindon cheese, Okanagan Spirits Kirsch, Warm winter coulis<\/span><\/span>BC VQA Wine\/Beverage Pairing:\u00a0<\/span>Liquidity Chardonnay<\/span><\/span>or\u00a0French Canadian Split Pea Soup<\/strong> crispy smoked Pork Jowl, fresh Herbs BC VQA Wine Pairing: Tantalus riesling OR Rangeland Bison<\/strong> Creton crostini, Fiore olive oil, Amola sea salt, Okanagan fruit ketchup +$5 BC VQA Wine Pairing: Gray Monk Pinot Noir OR Foie Gras Creme Brule brioche<\/strong>, spicy blueberry compote +$8 BC VQA Wine Pairing: Tantalus Riesling OR Surf and Turf Tartar<\/strong> Trio Northern Alberta elk, Icy Waters arctic char, Quebec venison, Amola salt truffle chips +$10 BC VQA Wine Pairing: Upper Bench Pinot Blanc OR Northern Divine Caviar<\/strong> Traditional Accompaniments, two glasses of Blue Mt Gold Label Brut +$125<\/p>\n

\"edible<\/p>\n

ENTREE\u00a0<\/strong>Alberta Rangeland Bison<\/strong> Bourguignon crusty artisan bread, wild mushrooms, Fraser Valley root vegetables, white bean puree\u00a0<\/span><\/span>BC VQA Wine\/Beverage Pairing:\u00a0<\/span>Mooncurser Border Vines\u00a0<\/span><\/span>or\u00a0Ocean Wise Seafood Tagliatelle<\/strong> wild salmon & halibut cheeks, white wine cream, kale chips, crushed hazelnuts\u00a0<\/span><\/span>BC VQA Wine\/Beverage Pairing:\u00a0<\/span>Liquidity Chardonnay\u00a0<\/span><\/span>or\u00a0<\/strong><\/p>\n

\u00a0\"edible<\/strong><\/p>\n

Wild West Coast Salmon<\/strong> braised napa cabbage, wild boar lardon, brown butter, capers, lemon BC VQA Wine Pairing: Liquidity Chardonnay OR Farmer\u2019s Harvest Plate Chickpea & lentil pur\u00e9e<\/strong>, Farm fresh organic vegetables BC VQA Wine Pairing: Upper Bench Pinot Blanc OR Duck Fat Roasted Cornish Hen<\/strong> Saskatchewan lentils, natural Jus, Brussels sprouts, brunoise +$5 BC VQA Wine Pairing: Tinhorn Creek Cabernet Franc OR Northern Alberta Elk Bavette Steak<\/strong> buffalo brisket hash, maple birch reduction +$10 BC VQA Wine Pairing: Burrowing Owl Syrah OR Canadian Wild Mixed Grill wild boar sausage<\/strong>, braised Blue Goose beef heart, Quebec venison chop, fingerling potatoes, rosemary jus, grilled tomato + $10 BC VQA Wine Pairing: Burrowing Owl Syrah<\/p>\n

DESSERT –<\/strong>Nun\u2019s Puffs Quebec style profiterole<\/strong>, Maple cream, maple sugar and bourbon aged maple syrup\u00a0<\/span><\/span>BC VQA Wine\/Beverage Pairing:<\/span>Hester Creek Late Harvest Pinot Blanc\u00a0<\/span><\/span>or\u00a0 BC VQA Wine\/Beverage Pairing: \u00a0<\/span>Hester Creek Late Harvest Pinot Blanc\u00a0<\/span><\/span>or\u00a0Canadian Blue Cheese Plate<\/strong> warm Fraser Valley honey, toasted Agassiz hazelnuts +10\u00a0<\/span><\/span>BC VQA Wine\/Beverage Pairing: B<\/span>ackyard Port<\/span><\/span><\/p>\n

\"seared<\/p>\n

PROVENCE<\/h3>\n

Provence Mariniside <\/strong>in Yaletown has put out a seafood and land lovers menu. That Canadian Beef sure sounds fantastic!<\/p>\n

APPETIZERS<\/strong>WARM GOAT CHEESE SALAD<\/strong> herbes de provence crusted, mixed greens, beurre blanc, balsamic reduction Fairview Cellars Sauvignon Blanc, BC COUNTRY STYLE PAT\u00c9<\/strong> house pickled vegetables, crostini Synchromesh Riesling, BC BOCCONCINI & TOMATO<\/strong> fresh basil, extra virgin olive oil, balsamic vinegar with mixed greens Montelvini Prosecco, Italy<\/p>\n

\"wild<\/p>\n

ENTR\u00c9ES<\/strong>WILD MUSHROOM RAVIOLI WITH PRAWNS<\/strong> white wine, butter sauce, garlic, fresh tomato and herbs Monte Antico Toscana Rosso, Italy BOUILLABAISSE<\/strong> west coast style, prawns, scallops, mussels, clams, fish, fingerling potatoes, gruy\u00e8re et la rouille Le Vieux Pin Rose, BC LAMB CONFIT<\/strong> garlic, thyme, mustard rub carrot and zucchini, potato gratin El Petit Bonhomme, Spain STEELHEAD<\/strong> piquillio pepper couscous, saut\u00e9ed kale, basil beurre blanc Road 13 Stemwinder, BC AAA CANADIAN BEEF FILET<\/strong> green beans, shiitake mushrooms, smoked mashed potato, red wine and peppercorn jus add $6 Que Guapo Cabernet Sauvignon, Argentina<\/p>\n

\"lemon<\/p>\n

DESSERT<\/strong>CHOOSE FROM OUR MENU<\/strong> Unsworth Ovation, BC<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dine Out Vancouver Festival 2016 runs from January 15 to 31. Dine Out Vancouver is upon us again and how I wish I could dine out every night and work my way through all the stellar menus. I’ve sussed a few out that look more than worthy of your dining dollar. May see you at<\/p>\n","protected":false},"author":2,"featured_media":33206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[6035,3766,7208,263,7284,6789,6400],"class_list":["post-33171","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-chicha-restaurant","tag-edible-canada-at-the-market","tag-featured","tag-provence-marinaside","tag-royal-dinette","tag-sai-woo","tag-siena-restaurant"],"acf":[],"yoast_head":"\nWhat's Good - Restaurant Options for Dine Out Vancouver - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What's Good - Restaurant Options for Dine Out Vancouver\" \/>\n<meta property=\"og:description\" content=\"Dine Out Vancouver Festival 2016 runs from January 15 to 31. 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First up, Chicha Restaurant on Broadway, just west on Main Street. 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So here's my\u00a0Dine Out Vancouver 2018\u00a0 suggestions and there's so many choices that\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Dine Out Vancouver","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PlatedAndPaired.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PlatedAndPaired.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PlatedAndPaired.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PlatedAndPaired.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PlatedAndPaired.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":21433,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/les-dames-dine-around\/","url_meta":{"origin":33171,"position":3},"title":"Les Dames Dine Around","author":"cassandra","date":"2013\/08\/11","format":false,"excerpt":"Les Dames d\u2019Escoffier presents A Chefs' Table Dine Around \u2013 Wednesday, August 14th This Wednesday the region\u2019s largest concurrent dinner party takes place in twenty locations across BC. From Vancouver to Victoria, White Rock to Kelowna, over 20 restaurants, vineyards, gardens and cooking schools have donated one table of 4\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"dames","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/dames.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":55733,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-best-dine-out-vancouver-restaurants-must-book-meals\/","url_meta":{"origin":33171,"position":4},"title":"The Best Dine Out Vancouver Restaurants & Must-Book Meals","author":"cassandra","date":"2026\/01\/13","format":false,"excerpt":"Best Dine Out Vancouver Restaurants Dine Out Vancouver is one of the best times of year to explore the city\u2019s restaurant scene \u2014 but with hundreds of participating spots, knowing where to book makes all the difference. Here's a quick take on the best Dine Out Vancouver restaurants and meals\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chez-Celine-Dine-Out-Vancouver2.jpg?fit=960%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chez-Celine-Dine-Out-Vancouver2.jpg?fit=960%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chez-Celine-Dine-Out-Vancouver2.jpg?fit=960%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chez-Celine-Dine-Out-Vancouver2.jpg?fit=960%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":19162,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/dockside-dine-out-vancouver-2013\/","url_meta":{"origin":33171,"position":5},"title":"Dockside Dine Out Vancouver 2013","author":"cassandra","date":"2013\/01\/25","format":false,"excerpt":"Dine Out Vancouver is on until February 3, 2013 and if you are looking for a room with a view, Dockside Restaurant in Granville Island is an excellent choice. \u00a0Dine oceanside with views of False Creek and if you want to have a mini staycation, the Granville Island Hotel is\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Dockside2-960-300","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Dockside2-960-300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-8D1","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/ChichaVan014-1.jpg?fit=1200%2C800&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/33171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=33171"}],"version-history":[{"count":13,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/33171\/revisions"}],"predecessor-version":[{"id":33264,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/33171\/revisions\/33264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/33206"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=33171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=33171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=33171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}